Teriyaki Meatballs Recipe

These Teriyaki Meatballs are a delicious and easy appetizer or main course! They’re made with lean ground turkey and coated in a homemade teriyaki sauce that’s perfectly sweet and savory. These meatballs are perfect for parties, game day snacks, or a quick and satisfying weeknight meal.

Why You’ll Love This Teriyaki Meatballs Recipe

  • Flavorful and Healthy: These meatballs are made with lean ground turkey and a homemade teriyaki sauce that’s bursting with flavor.
  • Easy to Make: With just a few simple ingredients and easy steps, this recipe is a breeze to put together.
  • Versatile: Enjoy them as an appetizer, a main course with rice and vegetables, or in your favorite Asian-inspired dishes.

Ingredients

For the Meatballs:

  • Ground Turkey: A lean and healthy protein that’s perfect for meatballs.
  • Panko Bread Crumbs: Help bind the meatballs together and add a light texture.
  • Green Onion: Adds a mild onion flavor and a pop of color.
  • Egg: Acts as a binder and adds richness.
  • Ginger and Garlic: Provide aromatic flavor to the meatballs.
  • Sesame Oil: Adds a nutty flavor and aroma.

For the Teriyaki Sauce:

  • Brown Sugar: Adds sweetness and balances the savory flavors.
  • Hoisin Sauce: Provides a rich and umami flavor.
  • Soy Sauce: Adds saltiness and depth of flavor.
  • Sesame Oil: Adds a nutty flavor and aroma.
  • Garlic and Ginger: Enhance the overall flavor of the sauce.

To Serve:

  • Sesame Seeds and Green Onion: Add a final touch of flavor and visual appeal.

How to Make Teriyaki Meatballs Recipe

Step 1: Prepare the Meatballs

Combine ground turkey, panko bread crumbs, green onion, egg, ginger, garlic, and sesame oil in a bowl. Mix until just combined, then shape into meatballs.

Step 2: Bake the Meatballs

Place the meatballs on a baking sheet lined with Reynolds Wrap® Aluminum Foil and bake in a preheated oven until cooked through.

Step 3: Make the Teriyaki Sauce

While the meatballs are baking, simmer brown sugar, hoisin sauce, soy sauce, sesame oil, garlic, and ginger in a saucepan until slightly thickened.

Step 4: Combine and Serve

Toss the cooked meatballs with the warm teriyaki sauce. Garnish with sesame seeds and green onion before serving.

Tips for Making Teriyaki Meatballs Recipe

  • Don’t Overmix the Meat: Overmixing can make the meatballs tough. Gently combine the ingredients until just combined.
  • Use a Meat Thermometer: Ensure the meatballs reach an internal temperature of 165°F for food safety.
  • Adjust the Sauce Consistency: If the sauce is too thick, add a little water or broth. If it’s too thin, simmer it for a few more minutes to reduce and thicken.

How to Serve Teriyaki Meatballs

Teriyaki Meatballs Recipe
  • As an Appetizer: Serve on skewers with toothpicks for easy snacking.
  • As a Main Course: Serve over rice or noodles with your favorite vegetables.
  • In Stir-Fries and Salads: Add these flavorful meatballs to your favorite stir-fries or salads for a protein boost.

Make Ahead and Storage

Storing Leftovers

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Freezing

These meatballs freeze well. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the oven or microwave until heated through.

Teriyaki Meatballs Recipe

FAQs

1. Can I use a different type of ground meat? Yes, you can use ground chicken, beef, or pork.

2. Can I make these meatballs in a skillet instead of baking them? Yes, you can cook the meatballs in a skillet over medium heat until browned on all sides and cooked through.

3. How can I make this recipe spicier? Add a pinch of red pepper flakes or a dash of sriracha to the meatball mixture or the teriyaki sauce.

4. Can I make this recipe ahead of time? Yes, you can prepare the meatballs and teriyaki sauce ahead of time and store them separately in the refrigerator for up to 24 hours. Reheat and combine when ready to serve.

There you have it! A simple and delicious recipe for Teriyaki Meatballs. I hope you enjoy it!

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Teriyaki Meatballs Recipe

Teriyaki Meatballs Recipe

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings 1x
  • Category: main dishes
  • Method: baking
  • Cuisine: Asian-inspired

Description

These Teriyaki Meatballs are a delicious and easy-to-make appetizer or main dish. They’re made with lean ground turkey and a flavorful blend of Asian-inspired ingredients, then coated in a homemade teriyaki sauce.


Ingredients

Units Scale

For the Meatballs:

  • 16 ounces lean ground turkey
  • 1/2 cup panko bread crumbs
  • 1/4 cup green onion, finely chopped
  • 1 large egg
  • 1 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger)
  • 1 garlic clove, pressed
  • 2 teaspoons sesame oil

For the Teriyaki Sauce:

  • 1/4 cup light brown sugar, lightly packed
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sesame oil
  • 1 medium garlic clove, minced
  • 1/2 teaspoon fresh ginger (or 1/8 teaspoon ground ginger)

To Serve:

  • Sesame seeds and green onion for garnish

Instructions

  1. Preheat and prep: Preheat oven to 400°F (200°C). Line a baking sheet with foil.
  2. Make meatballs: In a bowl, combine ground turkey, bread crumbs, green onion, egg, ginger, garlic, and sesame oil. Mix until just combined. Roll into 1 1/4- to 1 1/2-inch meatballs.
  3. Bake: Bake for 10-12 minutes, or until cooked through (internal temperature of 170°F/77°C).
  4. Make sauce: While meatballs bake, simmer brown sugar, hoisin sauce, soy sauce, sesame oil, garlic, and ginger in a saucepan for 3-5 minutes, or until slightly thickened.
  5. Combine and serve: Toss warm meatballs with the teriyaki sauce. Garnish with sesame seeds and green onion.

Notes

  • Leftover meatballs can be stored in the refrigerator, wrapped in foil.
  • Serve with rice, noodles, or your favorite sides.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 290kcal
  • Sugar: 12g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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