Taco Pasta Recipe

This Taco Pasta recipe is a fun and flavorful twist on classic tacos! Imagine tender pasta coated in a creamy, cheesy sauce with all the delicious flavors of your favorite taco fillings. This recipe is incredibly easy to make, ready in just 30 minutes, and perfect for a satisfying weeknight meal.

Why You’ll Love This Recipe

• Flavorful and Fun: This recipe combines the familiar flavors of tacos with the comfort of pasta for a unique and satisfying dish.
• Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients.
• Family-Friendly: Kids and adults alike will love this fun and flavorful twist on tacos.
• Versatile: Feel free to customize it with your favorite taco toppings, such as sour cream, salsa, or guacamole.

this Recipe

Ingredients

• Spaghetti: Or any other pasta variety you prefer.
• Ground beef: The base of the flavorful taco filling.
• Onion: Adds a savory depth of flavor.
• Cream of mushroom soup: Creates a creamy and comforting base for the sauce.
• Diced tomatoes and green chilies: Adds a zesty kick and a touch of heat.
• Water: Helps to create a smooth sauce.
• Taco seasoning: The magic ingredient that brings all the taco flavor.
• Processed cheese: Adds a creamy and cheesy texture to the sauce.
• Shredded cheddar cheese: Melts beautifully and adds a sharp cheesy flavor.

Note: For exact measurements, see the recipe card below!

How to Make Taco Pasta

Step 1: Cook the Pasta

Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions until tender yet firm to the bite, about 10-12 minutes.

Step 2: Make the Taco Filling

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and onions and cook until the meat is browned and the onions are soft and translucent, about 5 minutes. Drain any excess grease.

Step 3: Make the Sauce

Stir in the cream of mushroom soup, diced tomatoes and green chilies, water, and taco seasoning. Cook until well combined. Add the cubed processed cheese and stir until melted, about 5 minutes.

Step 4: Combine and Serve

Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly. Top with the shredded cheddar cheese, cover the skillet, and let stand until the cheese is melted and gooey. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier version, use lean ground beef or ground turkey.
• Adjust the spice level: If you like it spicier, add more taco seasoning or a pinch of red pepper flakes.
• Make it cheesy: Feel free to add more cheese to your liking.
• Add toppings: Top with your favorite taco toppings, such as sour cream, salsa, guacamole, or shredded lettuce.

How to Serve

This Taco Pasta is a satisfying meal on its own, but here are some ideas for serving it:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta.
• Tortilla Chips: Serve with tortilla chips for dipping and scooping up the extra sauce.
• Taco Toppings: Set out bowls of your favorite taco toppings for everyone to customize their own bowls.

Make Ahead and Storage

This Taco Pasta is best enjoyed fresh, but you can also make it ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Freezing

Freezing is not recommended, as the sauce may separate upon thawing.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or milk if needed to prevent the pasta from drying out.

FAQs

1. Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you like. Penne, rotini, or even shells would all work well in this recipe.

2. Can I make this dish vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as black beans, corn, or bell peppers.

3. Can I use a different type of cheese? Yes, you can! Monterey Jack, pepper jack, or a Mexican blend would all be delicious substitutes.

4. Can I make this recipe ahead of time? You can cook the pasta and the taco filling ahead of time and store them separately in the refrigerator. When you’re ready to serve, reheat the filling, combine with the pasta, and top with cheese.

This Taco Pasta Recipe is a fun and delicious way to enjoy a family favorite in a whole new way. With its creamy sauce, cheesy topping, and familiar taco flavors, it’s sure to become a regular in your weeknight dinner rotation!

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