This Steak Bites and Potatoes recipe is a quick and easy way to enjoy a flavorful and satisfying meal! It features tender steak bites and crispy potatoes, all cooked together in one pan with a simple blend of seasonings. This recipe is perfect for a weeknight dinner or a casual get-together.
Why You’ll Love This Steak Bites and Potatoes Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavorful and Versatile: The steak bites and potatoes are seasoned with a simple yet flavorful blend of spices, and you can easily customize the seasonings to your liking.
- One-Pan Meal: Everything cooks together in one pan, making for easy cleanup.
Ingredients
- Olive Oil and Butter: Used for cooking the steak bites and potatoes.
- Kosher Salt, Black Pepper, Onion Powder, and Garlic Powder: Create a simple and flavorful seasoning blend.
- Baby Potatoes: Halved or quartered for even cooking.
- Top Sirloin Steak: Cut into bite-sized pieces for quick cooking.
- Montreal Steak Seasoning: Adds a blend of spices for a classic steak flavor.
- Fresh Parsley: Adds a fresh and colorful garnish.
How to Make Steak Bites and Potatoes Recipe
Step 1: Cook the Potatoes
Melt butter and olive oil in a large sauté pan. Add potatoes and cook until golden brown and crispy, turning occasionally. Season with salt, pepper, onion powder, and garlic powder.
Step 2: Cook the Steak Bites
While the potatoes are cooking, toss the steak bites with Montreal Steak Seasoning. Add the steak bites to the pan and cook until browned on all sides and cooked to your desired doneness.
Step 3: Combine and Serve
Add the cooked potatoes back to the pan and cook for another minute to heat through. Rest for 2 minutes before serving, garnished with fresh parsley.
Tips for Making Steak Bites and Potatoes Recipe
- Use Room Temperature Steak: Allowing the steak to come to room temperature before cooking helps it cook more evenly.
- Dry the Steak: Pat the steak dry with paper towels before cooking to ensure a good sear.
- Cut Ingredients Evenly: Cut the potatoes and steak into uniform sizes for even cooking.
- Combine Butter and Oil: Using a combination of butter and olive oil prevents the butter from burning.
- Turn Frequently: Turn the potatoes and steak bites frequently to ensure even browning and cooking.
- Don’t Overcook the Steak: Cook the steak bites to your desired doneness, but be careful not to overcook them.
- Rest the Steak: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.
How to Serve Steak Bites and Potatoes
- As a Main Course: This dish is hearty and satisfying enough to be a meal on its own.
- With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the steak and potatoes.
- With Dipping Sauce: Serve with your favorite dipping sauces, such as chimichurri sauce or aioli.
Make Ahead and Storage
Storing Leftovers
Store leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish is best enjoyed fresh and is not recommended for freezing.
Reheating
Reheat gently on the stovetop or in the microwave.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts of steak, such as flank steak or skirt steak.
2. Can I use different types of potatoes?
Yes, you can use red potatoes, Yukon Gold potatoes, or any other type of potato you like.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning blend.
4. Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the steak and potatoes just before serving.
There you have it! A simple and delicious recipe for Steak Bites and Potatoes. I hope you enjoy it!
PrintSteak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dishes
- Method: stovetop cooking
- Cuisine: American
Description
This Steak Bites and Potatoes recipe is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Tender steak bites and crispy potatoes are cooked together in a skillet with a flavorful blend of seasonings.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons salted butter, divided
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pound baby potatoes, halved or cut into 1-inch chunks
- 2 pounds top sirloin steak, cut into 1 1/2- to 2-inch chunks
- 1 teaspoon low-sodium Montreal steak seasoning (or 1/2 teaspoon if using full sodium)
- Fresh parsley, chopped, for garnish
Instructions
- Prep ingredients: Combine salt, pepper, onion powder, and garlic powder in a small bowl. Cut potatoes and steak into evenly sized pieces. Pat steak dry.
- Cook potatoes: Melt 1 tablespoon butter with olive oil in a large skillet over medium-high heat. Add potatoes in a single layer, flat-side down, and sprinkle with half of the seasoning mixture. Cook for 4-5 minutes.
- Season steak: While potatoes cook, toss steak bites with Montreal steak seasoning.
- Finish potatoes: Flip potatoes and sprinkle with remaining seasoning. Cook for another 4-5 minutes. Remove from pan and set aside.
- Cook steak: Melt remaining butter in the skillet. Add steak bites in a single layer and cook for 2 minutes per side for medium-rare, turning frequently to brown all sides.
- Combine and serve: Return potatoes to the skillet and cook for 1 minute more. Rest for 2 minutes before serving. Garnish with parsley.
Notes
- For optimal searing, bring steak to room temperature before cooking and pat it dry.
- Cut potatoes and steak into uniform sizes for even cooking.
- Use a combination of butter and olive oil to prevent the butter from burning.
- Adjust cooking time for steak based on your preferred level of doneness.
Nutrition
- Serving Size: 1 Serving
- Calories: 670kcal
- Sugar: 1g
- Sodium: 870mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg
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