This Spinach Artichoke Chicken with Cottage Cheese is a healthy and flavorful dish that’s perfect for a quick and easy weeknight dinner! Imagine tender chicken breasts baked with a creamy mixture of cottage cheese, spinach, artichoke hearts, and Parmesan cheese. This recipe is simple to prepare and delivers a satisfying and nutritious meal that’s ready in under an hour.
Why You’ll Love This Recipe
- Flavorful and Healthy: The combination of chicken, spinach, artichoke hearts, and cheese creates a delicious and satisfying dish that’s packed with protein, vitamins, and minerals.
- Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
- One-Pan Wonder: Minimal cleanup! Everything bakes together in one pan, saving you time and effort.
- Versatile: Serve this Spinach Artichoke Chicken with your favorite sides, such as rice pilaf, roasted vegetables, or a simple salad. It’s also great for meal prepping or using the leftover chicken in sandwiches and wraps.
Ingredients
- Chicken breasts: Use high-quality chicken breasts for the best flavor and texture.
- Cottage cheese: Adds a creamy texture and a boost of protein.
- Fresh spinach: Adds a healthy dose of greens and a vibrant color.
- Artichoke hearts: Drained and chopped, they add a unique flavor and texture to the dish.
- Garlic: Minced and adds a fragrant and savory punch.
- Grated Parmesan cheese: Adds a salty and umami flavor.
- Olive oil: Used to coat the baking dish and prevent sticking.
- Salt and pepper: Season the chicken mixture to perfection.
Note: For exact measurements, see the recipe card below!
How to Make Spinach Artichoke Chicken with Cottage Cheese
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking pan with nonstick spray or olive oil.
Step 2: Combine Ingredients
In a large bowl, combine the chicken breasts, cottage cheese, spinach, artichoke hearts, minced garlic, and grated Parmesan cheese. Mix well until all the ingredients are fully combined.
Step 3: Assemble and Bake
Pour the olive oil into the prepared baking pan to coat the bottom. Spread the chicken mixture evenly in the pan. Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches a safe internal temperature of 165°F (74°C).
Step 4: Serve
Remove the baking dish from the oven and serve the Spinach Artichoke Chicken hot. Garnish with additional spinach, if desired.
Pro Tips for Making the Recipe
- Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
- Don’t overbake: Overbaking can dry out the chicken. Bake just until the chicken is cooked through and reaches a safe internal temperature.
- Make ahead: You can assemble the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
- Add other vegetables: Feel free to add other vegetables to the mixture, such as diced bell peppers, sliced mushrooms, or zucchini.
How to Serve
This Spinach Artichoke Chicken with Cottage Cheese is delicious with a variety of sides:
- Rice Pilaf: A flavorful rice pilaf complements the richness of the chicken and cheese mixture.
- Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, add a healthy and colorful touch.
- Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
Make Ahead and Storage
This Spinach Artichoke Chicken with Cottage Cheese is great for making ahead of time or storing leftovers.
Storing Leftovers
Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.
FAQs
1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.
2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as mozzarella, provolone, or a blend of Italian cheeses.
3. Can I make this recipe without the cottage cheese?
Yes, you can! You can substitute the cottage cheese with ricotta cheese or Greek yogurt for a similar creamy texture.
4. Can I add other seasonings to the dish?
Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the chicken mixture.
This Spinach Artichoke Chicken with Cottage Cheese Recipe is a simple, flavorful, and healthy way to enjoy a delicious and satisfying meal. With its easy preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!
Print
Spinach Artichoke Chicken with Cottage Cheese Recipe
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake, Casserole
- Cuisine: American
Description
This Spinach Artichoke Chicken with Cottage Cheese is a healthy and flavorful twist on a classic dip! Tender chicken breasts are combined with artichoke hearts, spinach, and a creamy cottage cheese mixture, then baked to perfection. It’s a simple yet satisfying dish that’s perfect for a weeknight meal or a casual gathering.
Ingredients
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cottage cheese, divided
- 1/2 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a bowl, combine chicken pieces, ½ cup cottage cheese, spinach, artichoke hearts, garlic, and Parmesan cheese. Mix well.
- Prepare Baking Dish: Pour olive oil into a 9×13 inch baking pan and spread to coat the bottom.
- Add Chicken Mixture: Spread the chicken mixture evenly in the prepared baking dish.
- Bake: Bake uncovered in a preheated oven at 375°F (190°C) for 25-30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove from oven and serve hot. Garnish with additional spinach, if desired.
Notes
- You can use boneless, skinless chicken thighs instead of breasts, but adjust cooking time as needed.
- If you don’t have fresh spinach, you can use frozen spinach, thawed and squeezed dry.
- For a creamier dish, you can add a splash of milk or cream to the chicken mixture.
- Serve with your favorite sides, such as rice pilaf, roasted vegetables, or a salad.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
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