Spinach Artichoke Chicken Casserole Recipe

This Spinach Artichoke Chicken Casserole is a creamy, cheesy, and flavorful dish that’s perfect for a satisfying weeknight dinner! Imagine tender chicken, artichoke hearts, and spinach, all coated in a rich and cheesy sauce and baked to bubbly perfection. This recipe is easy to prepare and sure to become a new family favorite. It’s a great option for a casual get-together or a cozy night in.

Why You’ll Love This Recipe

  • Flavorful and Cheesy: The combination of artichoke hearts, spinach, and a creamy cheese sauce creates a delicious and satisfying flavor profile.
  • Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
  • Healthy and Satisfying: This casserole is packed with protein and nutrients, making it a healthy and satisfying choice for the whole family.
  • Versatile: Serve this casserole on its own, or pair it with your favorite sides, such as rice, pasta, or cauliflower rice.

Ingredients

  • Shredded cooked chicken: Use leftover or rotisserie chicken for convenience.
  • Artichoke hearts: Drained and chopped, they add a unique flavor and texture to the casserole.
  • Cream cheese: Adds a creamy and tangy base to the sauce.
  • Mayonnaise: Contributes to the creamy texture and adds richness.
  • Sour cream or plain Greek yogurt: Adds tanginess and creaminess to the sauce.
  • Dijon mustard: Adds a touch of tanginess and complexity to the sauce.
  • Garlic: Minced and adds a fragrant and savory kick.
  • Onion powder: Adds a subtle onion flavor.
  • Kosher salt and black pepper: Season the casserole to perfection.
  • Mozzarella cheese: Freshly shredded, it adds a creamy and cheesy texture.
  • Parmesan cheese: Freshly grated, it adds a salty and umami flavor.
  • Fresh spinach: Adds a healthy and flavorful touch.

Note: For exact measurements, see the recipe card below!

How to Make Spinach Artichoke Chicken Casserole

Step 1: Preheat and Prep

Preheat your oven to 400°F. Lightly grease a 9×13-inch baking dish with nonstick spray.

Step 2: Layer Chicken and Artichokes

Spread the shredded cooked chicken in an even layer in the prepared baking dish. Distribute the chopped artichoke hearts evenly over the chicken.

Step 3: Make the Sauce

In a large bowl, use an electric hand mixer to combine the softened cream cheese, mayonnaise, sour cream (or Greek yogurt), Dijon mustard, minced garlic, onion powder, salt, and pepper. Mix until smooth and well combined. Fold in 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, and the spinach, stirring until everything is incorporated.

Step 4: Assemble and Bake

Pour the cheese and spinach mixture over the chicken and artichoke hearts in the baking dish, spreading it evenly. Sprinkle the top with the remaining mozzarella and Parmesan cheeses. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is golden brown and bubbly.

Step 5: Broil and Serve

For a golden brown and crispy top, broil the casserole for 2-3 minutes, watching carefully to prevent burning. Serve hot over rice, cauliflower rice, or pasta, if desired, or enjoy as is.

Pro Tips for Making the Recipe

  • Use cooked chicken: Save time by using leftover or rotisserie chicken.
  • Drain the artichokes: Be sure to fully drain the artichokes to prevent a watery casserole.
  • Thaw and drain spinach: If using frozen spinach, thaw it completely and squeeze out any excess liquid before adding it to the sauce.
  • Don’t overbake: Overbaking can dry out the casserole. Bake just until the cheese is melted and bubbly.
  • Broil with caution: Keep a close eye on the casserole while broiling to prevent burning.

How to Serve

Spinach Artichoke Chicken Casserole Recipe

This Spinach Artichoke Chicken Casserole is delicious on its own or with a variety of sides:

  • Rice: Serve over a bed of fluffy white or brown rice.
  • Cauliflower Rice: For a lower-carb option, serve over cauliflower rice.
  • Pasta: Toss with your favorite pasta, such as penne, rotini, or spaghetti.

Make Ahead and Storage

This Spinach Artichoke Chicken Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Monterey Jack, provolone, or a blend of Italian cheeses.

2. Can I add other vegetables to the casserole? Definitely! Chopped mushrooms, bell peppers, or zucchini would be delicious additions.

3. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas or lentils for protein.

4. Can I make this casserole ahead of time? Yes, you can! Assemble the casserole and refrigerate for up to 24 hours before baking.

This Spinach Artichoke Chicken Casserole Recipe is a creamy, cheesy, and flavorful dish that’s perfect for any occasion. With its easy preparation and versatile serving options, it’s sure to become a new family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spinach Artichoke Chicken Casserole Recipe

Spinach Artichoke Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 27 minutes
  • Total Time: 37 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Bake, Casserole
  • Cuisine: American

Description

 This Spinach Artichoke Chicken Casserole is a creamy and cheesy dream! Tender chicken, artichoke hearts, and spinach are baked in a rich and flavorful sauce with mozzarella and Parmesan cheese. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion.


Ingredients

Units Scale
  • 3 1/2 cups shredded cooked chicken
  • 14 ounces artichoke hearts, drained and chopped (1 can)
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 cups freshly shredded mozzarella cheese, divided
  • 1 cup freshly grated Parmesan cheese, divided
  • 4 ounces fresh spinach (about 3 cups)

Instructions

  1. Preheat and Prep: Preheat oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with nonstick spray.
  2. Layer Chicken and Artichokes: Spread shredded chicken evenly in the prepared baking dish. Top with chopped artichoke hearts.
  3. Make Sauce: In a large bowl, use an electric mixer to combine cream cheese, mayonnaise, sour cream, Dijon mustard, garlic, onion powder, salt, and pepper. Fold in 1 cup mozzarella cheese, ½ cup Parmesan cheese, and spinach.
  4. Assemble and Bake: Pour the sauce mixture over the chicken and artichokes in the baking dish. Sprinkle with remaining mozzarella and Parmesan cheese. Bake for 25-30 minutes, or until bubbly and golden brown.
  5. Broil (Optional): For a more browned and crispy top, broil the casserole for 2-3 minutes.
  6. Serve: Serve hot as is, or over rice, cauliflower rice, or pasta.

Notes

  • Be sure to drain artichoke hearts well to prevent a watery casserole.
  • If using frozen spinach, thaw and squeeze out excess liquid before adding to the sauce.
  • For a spicier kick, add a pinch of red pepper flakes to the sauce.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 500
  • Sugar: 5g
  • Sodium: 1000mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *