Slow Cooker Jambalaya Recipe

This Slow Cooker Jambalaya is a flavorful and easy way to enjoy this classic Cajun dish! It’s packed with chicken, sausage, shrimp, and vegetables, all simmered together in a spicy and savory sauce. This recipe is perfect for a weeknight meal or a casual get-together.

Why You’ll Love This Slow Cooker Jambalaya Recipe

  • Flavorful and Easy: This jambalaya is bursting with Cajun flavors, yet it’s incredibly easy to make in the slow cooker.
  • One-Pot Meal: All the ingredients cook together in one pot, making for a convenient and satisfying meal.
  • Customizable: Adjust the amount of Cajun seasoning and cayenne pepper to your liking for a milder or spicier jambalaya.

Ingredients

  • Chicken: Skinless, boneless chicken breasts cut into chunks provide a lean protein.
  • Andouille Sausage: Adds a smoky and spicy flavor to the jambalaya.
  • Diced Tomatoes: Create a flavorful base for the sauce.
  • Onion, Red Bell Pepper, and Celery: Add aromatic flavor and texture.
  • Chicken Broth: Provides richness and depth of flavor.
  • Dried Thyme and Oregano: Enhance the flavor with classic herbs.
  • Cajun Seasoning: Adds a blend of spices for authentic Cajun flavor.
  • Cayenne Pepper: Adds a kick of heat.
  • Tomato Paste: Adds richness and depth to the sauce.
  • Long Grain Rice: Cooks in the slow cooker for a convenient one-pot meal.
  • Shrimp: Adds a delicious seafood element to the jambalaya.

How to Make Slow Cooker Jambalaya Recipe

Step 1: Combine Ingredients

Add chicken, sausage, tomatoes, onion, bell pepper, celery, chicken broth, thyme, oregano, Cajun seasoning, cayenne pepper, and tomato paste to the slow cooker. Stir to combine.

Step 2: Slow Cook

Cook on low for 7-8 hours or high for 3-4 hours.

Step 3: Add Rice and Shrimp

One hour before the cooking time is done, stir in the uncooked rice. In the last 15 minutes, add the shrimp.

Step 4: Serve

Serve the jambalaya hot and enjoy!

Tips for Making Slow Cooker Jambalaya Recipe

  • Adjust the Spice Level: Adjust the amount of Cajun seasoning and cayenne pepper to your liking.
  • Use Quality Sausage: Choose a good quality andouille sausage for the best flavor.
  • Cook Rice Separately (Optional): If you prefer, you can cook the rice separately and stir it into the jambalaya just before serving.

How to Serve Slow Cooker Jambalaya

Slow Cooker Jambalaya Recipe
  • As a Main Course: This jambalaya is a hearty and satisfying meal on its own.
  • With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the jambalaya.
  • With Crusty Bread: Crusty bread is perfect for soaking up the flavorful sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover jambalaya in an airtight container in the refrigerator for up to 3 days.

Freezing

This jambalaya freezes well. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop or in the microwave.

Slow Cooker Jambalaya Recipe

FAQs

1. Can I use a different type of sausage?
Yes, you can use smoked sausage, Italian sausage, or chorizo.

2. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you may need to increase the cooking time.

3. How can I make this jambalaya vegetarian?
Omit the chicken, sausage, and shrimp. Use vegetable broth instead of chicken broth and add more vegetables, such as mushrooms, zucchini, or bell peppers.

4. Can I make this jambalaya ahead of time?
Yes, you can prepare the jambalaya a day ahead of time and reheat it when ready to serve.

There you have it! A simple and delicious recipe for Slow Cooker Jambalaya. I hope you enjoy it!

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Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: main dishes
  • Method: slow cooking
  • Cuisine: Cajun/Creole

Description

This Slow Cooker Jambalaya is a flavorful and easy-to-make dish that’s perfect for a weeknight meal. Chicken, sausage, and shrimp are combined with vegetables and spices in a slow cooker, creating a hearty and satisfying one-pot meal.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts, cut into chunks
  • 1 pound andouille sausage links, sliced
  • 1 (28-ounce) can diced tomatoes
  • 1 large onion, chopped
  • 1 red bell pepper, finely chopped
  • 2 stalks celery, thinly sliced
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon tomato paste
  • 1 cup uncooked long grain rice
  • 1 pound raw shrimp (13-15 count)

Instructions

  1. Combine ingredients: Add chicken, sausage, tomatoes, onion, bell pepper, celery, chicken broth, thyme, oregano, Cajun seasoning, cayenne pepper, and tomato paste to the slow cooker. Stir to combine.
  2. Cook: Cook on low for 7-8 hours or on high for 3-4 hours.
  3. Add rice: One hour before the cooking time is done, stir in uncooked rice.
  4. Add shrimp: In the last 15 minutes, add shrimp and stir.
  5. Serve: Serve hot.

Notes

  • You can serve the jambalaya over cooked rice instead of adding uncooked rice to the slow cooker.
  • If using pre-cooked rice, stir it in with the shrimp during the last 15 minutes of cooking.
  • You can adjust the amount of Cajun seasoning and cayenne pepper to your preferred level of spiciness.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 410kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 120mg

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