Slow Cooker Honey Garlic Chicken Noodles Recipe

This Slow Cooker Honey Garlic Chicken Noodles recipe is a flavor-packed and comforting dish that’s perfect for busy weeknights! Imagine tender chicken thighs coated in a sweet and savory honey garlic sauce, tossed with perfectly cooked noodles. This recipe is incredibly easy to make, requiring minimal prep and just a few minutes of active cooking time. Your slow cooker does the rest of the work, resulting in a delicious and satisfying meal that’s perfect for the whole family.

Why You’ll Love This Recipe

  • Effortless Cooking: Let your slow cooker do the work! Simply combine the ingredients and let them simmer to perfection.
  • Flavorful and Aromatic: The combination of honey, garlic, soy sauce, and Asian-inspired flavors creates a rich and delicious sauce that coats every noodle and piece of chicken.
  • Versatile: Serve this dish with your favorite vegetables or side dishes for a complete and satisfying meal.
  • Perfect for Busy Weeknights: This recipe is a lifesaver on busy days when you don’t have a lot of time to cook.

Ingredients

  • Honey: Adds sweetness and a beautiful glaze to the chicken and sauce.
  • Lower-sodium soy sauce: Provides a salty and savory base for the sauce.
  • Garlic: Adds a fragrant and savory punch.
  • Dark soy sauce: Contributes a deeper color and richer flavor to the sauce.
  • Oyster sauce: Adds a umami flavor and a touch of sweetness.
  • Sriracha: Provides a hint of heat (adjust to your preference).
  • Shaoxing wine: Adds a depth of flavor and a touch of acidity.
  • Grated ginger: Contributes a warm and slightly spicy flavor.
  • Toasted sesame oil: Adds a nutty and fragrant aroma.
  • Kosher salt: Enhances the overall flavor of the dish.
  • Boneless, skinless chicken thighs: A flavorful and tender cut of chicken that’s perfect for slow cooking.
  • Water and cornstarch: Used to thicken the sauce.
  • Fresh lo mein noodles: Adds a satisfyingly chewy texture.
  • Scallions: A fresh garnish for a pop of color and flavor.
  • White sesame seeds: Adds a nutty crunch and visual appeal.

Note: For exact measurements, see the recipe card below!

How to Make Slow Cooker Honey Garlic Chicken Noodles

Step 1: Combine Ingredients in Slow Cooker

Stir together the honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt in a 6-quart slow cooker. Place the chicken thighs in a single layer in the honey mixture.

Step 2: Slow Cook the Chicken

Cover and cook on HIGH for 3 hours or LOW for 5 hours, or until the chicken is tender and cooked through.

Step 3: Shred the Chicken and Thicken Sauce

Whisk together the water and cornstarch in a small bowl until smooth. Transfer the cooked chicken from the slow cooker to a cutting board and shred with a fork. Turn the slow cooker to HIGH and stir in the cornstarch mixture until the sauce slightly thickens, about 30 seconds. Turn off the slow cooker.

Step 4: Combine and Serve

Return the shredded chicken to the slow cooker along with the cooked noodles and scallions. Toss to coat everything in the sauce. Divide the noodle mixture evenly among serving bowls and garnish with additional scallions and sesame seeds.

Pro Tips for Making the Recipe

  • Adjust the cooking time: The cooking time may vary depending on your slow cooker. Check the chicken for tenderness and adjust the cooking time as needed.
  • Use boneless, skinless chicken breasts: If you prefer, you can use boneless, skinless chicken breasts instead of thighs. Adjust the cooking time accordingly, as breasts may cook faster.
  • Customize the sauce: Feel free to adjust the amount of Sriracha or other ingredients in the sauce to your liking.
  • Make it a complete meal: Add your favorite vegetables, such as broccoli florets, sliced mushrooms, or snap peas, to the slow cooker during the last hour of cooking.

How to Serve

Slow Cooker Honey Garlic Chicken Noodles Recipe

These Slow Cooker Honey Garlic Chicken Noodles are a delicious and satisfying meal on their own, but here are some serving suggestions:

  • Steamed Vegetables: Serve with a side of steamed vegetables, such as broccoli, carrots, or bok choy, for a balanced and nutritious meal.
  • Stir-Fried Vegetables: Add a colorful and flavorful stir-fry of your favorite vegetables for a complete meal.
  • Rice: Serve the noodles and chicken over a bed of fluffy white or brown rice for a heartier dish.

Make Ahead and Storage

These Slow Cooker Honey Garlic Chicken Noodles are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover noodles in an airtight container in the refrigerator for up to 3 days.

Freezing

Freezing is not recommended, as the noodles may become mushy upon thawing.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth if needed to prevent the noodles from drying out.

FAQs

1. Can I use dried noodles instead of fresh? Yes, you can! Cook the dried noodles according to package directions before adding them to the slow cooker.

2. Can I use a different type of meat? Absolutely! Boneless, skinless chicken breasts or pork loin would also work well in this recipe. Adjust the cooking time accordingly.

3. Can I make this recipe without a slow cooker? Yes, you can! Simply combine all the ingredients in a large pot on the stovetop and simmer until the chicken is cooked through and the sauce has thickened.

4. Can I add other seasonings to the sauce? Definitely! Ground ginger, black pepper, or a pinch of red pepper flakes would be delicious additions.

This Slow Cooker Honey Garlic Chicken Noodles Recipe is a flavorful and convenient meal that’s perfect for any occasion. With its tender chicken, savory sauce, and satisfying noodles, it’s a dish the whole family will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Honey Garlic Chicken Noodles Recipe

Slow Cooker Honey Garlic Chicken Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired

Description

 This Slow Cooker Honey Garlic Chicken Noodles recipe is an easy and flavorful weeknight meal! Tender chicken thighs are coated in a sweet and savory honey garlic sauce and cooked to perfection in the slow cooker. Tossed with noodles and scallions, it’s a satisfying and comforting dish.


Ingredients

Units Scale
  • 1/3 cup honey
  • 1/4 cup lower-sodium soy sauce
  • 6 medium garlic cloves, minced
  • 2 tablespoons dark soy sauce (or regular soy sauce)
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha chili sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 2 tablespoons tap water
  • 1 tablespoon cornstarch
  • 16 ounces fresh lo mein noodles, cooked according to package directions
  • 3 large scallions, thinly sliced, plus more for garnish
  • White sesame seeds, for garnish

Instructions

  1. Combine Sauce Ingredients: In a 6-quart slow cooker, stir together the honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt.
  2. Add Chicken: Place chicken thighs in a single layer in the honey mixture.
  3. Slow Cook: Cover and cook on HIGH for 3 hours or LOW for 5 hours, or until chicken is tender.
  4. Shred Chicken: Transfer chicken to a cutting board and shred with a fork.
  5. Thicken Sauce: Whisk together water and cornstarch in a small bowl. With the slow cooker on HIGH, stir in the cornstarch mixture until the sauce thickens slightly. Turn off the slow cooker.
  6. Combine and Serve: Return shredded chicken to the slow cooker along with cooked noodles and scallions. Toss to coat. Divide into bowls and garnish with extra scallions and sesame seeds.

Notes

  • If you don’t have fresh lo mein noodles, you can substitute dried spaghetti or fettuccine.
  • Adjust the amount of Sriracha to control the level of heat.
  • Garnish with chopped cilantro or a drizzle of sesame oil for extra flavor.

Nutrition

  • Serving Size: 1 ¼ cups
  • Calories: 500
  • Sugar: 30g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *