This Sloppy Joe Cornbread Casserole is a fun and delicious twist on two classic comfort foods! Imagine a warm and savory sloppy joe filling topped with a fluffy and golden cornbread crust. This recipe is incredibly easy to make and delivers a satisfying and kid-friendly meal that’s perfect for a casual weeknight dinner or a potluck with friends.
Why You’ll Love This Recipe
- Flavorful and Fun: This recipe combines the classic flavors of sloppy joes with the comforting texture of cornbread for a unique and satisfying dish.
- Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
- Kid-Friendly: This casserole is always a hit with kids. It’s a fun and interactive way to enjoy a classic meal.
- Versatile: Feel free to customize the sloppy joe filling with your favorite vegetables or spices.
Ingredients
- Jiffy Corn Muffin Mix: A convenient and readily available cornbread mix. You can substitute with your favorite cornbread mix.
- Eggs: Bind the cornbread batter together.
- Milk: Adds moisture to the cornbread batter.
- Ground beef: The base of the flavorful sloppy joe filling.
- Manwich Sloppy Joe Sauce: A convenient and flavorful sauce that adds a classic sloppy joe taste.
Note: For exact measurements, see the recipe card below!
How to Make Sloppy Joe Cornbread Casserole
Step 1: Preheat and Prepare
Preheat your oven to 400°F. Grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Make the Cornbread Batter
In a large bowl, combine the corn muffin mix, eggs, and milk. Stir until well combined and no dry streaks remain. Set aside.
Step 3: Make the Sloppy Joe Filling
While the oven is preheating, brown the ground beef in a large skillet over medium heat. Crumble the beef with a spoon as it cooks. Drain any excess grease. Pour the Manwich Sloppy Joe Sauce into the skillet and simmer for 5 minutes, or until heated through.
Step 4: Assemble the Casserole
Spread the sloppy joe mixture evenly over the bottom of the prepared baking dish. Pour the cornbread batter over the sloppy joe filling, ensuring it’s evenly distributed.
Step 5: Bake and Serve
Bake the casserole for 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let1 cool slightly before serving.
Pro Tips for Making the Recipe
- Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
- Customize the sloppy joe filling: Add your favorite vegetables, such as diced bell peppers, onions, or mushrooms, to the sloppy joe filling for extra flavor and nutrition.
- Make ahead: You can prepare the sloppy joe filling ahead of time and store it in the refrigerator for up to 3 days. When ready to bake, simply assemble the casserole and bake as directed.
How to Serve
This Sloppy Joe Cornbread Casserole is a satisfying meal on its own, but here are some serving suggestions:
- Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
- Potato Chips or Fries: Serve with a side of potato chips or French fries for a classic pairing.
- Coleslaw: Creamy coleslaw is a refreshing and flavorful side dish that complements the sloppy joe flavors.
Make Ahead and Storage
This Sloppy Joe Cornbread Casserole is great for making ahead of time or storing leftovers.
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.
FAQs
1. Can I use a different type of cornbread mix? Yes, you can! You can use any cornbread mix you like, but the Jiffy Corn Muffin Mix is a convenient and readily available option.
2. Can I make this recipe without the sloppy joe sauce? Yes, you can! You can make your own sloppy joe sauce from scratch using ketchup, brown sugar, mustard, and vinegar.
3. Can I add other seasonings to the sloppy joe filling? Absolutely! Feel free to add your favorite seasonings, such as chili powder, garlic powder, or onion powder.
4. Can I make this casserole ahead of time? Yes, you can! Assemble the casserole and refrigerate it for up to 24 hours before baking.
This Sloppy Joe Cornbread Casserole Recipe is a fun, easy, and delicious way to enjoy a classic comfort food with a twist. With its simple preparation, versatile ingredients, and kid-friendly appeal, it’s a recipe you’ll want to make again and again!
Sloppy Joe Cornbread Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Casserole
- Method: Bake
- Cuisine: American
Description
This Sloppy Joe Cornbread Casserole is a fun and delicious twist on two classic comfort foods! A savory sloppy joe mixture is topped with a golden cornbread crust and baked to perfection. It’s a quick and easy meal that’s perfect for a casual weeknight dinner or a family gathering.
Ingredients
- 1 (17 oz) box Jiffy Corn Muffin Mix (2 boxes)
- 2 large eggs
- 2/3 cup milk
- 1 lb ground beef
- 1 (15 oz) can Manwich Sloppy Joe Sauce
Instructions
- Preheat and Prep: Preheat oven to 400°F (200°C). Grease a 9×13 inch baking dish.
- Make Cornbread Batter: In a large bowl, combine corn muffin mix, eggs, and milk. Stir until well blended. Set aside.
- Make Sloppy Joe Filling: Brown ground beef in a skillet over medium heat. Drain excess grease. Add Manwich sauce and simmer for 5 minutes.
- Assemble Casserole: Spread the sloppy joe mixture in the prepared baking dish. Top with an even layer of the cornbread batter.
- Bake: Bake for 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- If you don’t have Manwich Sloppy Joe Sauce, you can use another brand or make your own sloppy joe sauce from scratch.
- For a cheesier casserole, sprinkle shredded cheddar cheese over the sloppy joe mixture before adding the cornbread topping.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 600
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
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