Description
These Sliders are a delicious and easy appetizer or main course that’s perfect for parties or game day. They feature a flavorful blend of ground beef and pork, topped with melted cheese and a crunchy everything bagel seasoning.
Ingredients
Units
Scale
- 1 white onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 1 tablespoon burger seasoning
- 1/2 teaspoon salt
- 6 slices American cheese
- 12 Hawaiian sweet rolls
- 4 tablespoons butter, melted
- 2 teaspoons everything bagel seasoning
Instructions
- Preheat and Prep: Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. Add the ground beef and pork to a bowl. Sprinkle with onions, salt, and burger seasoning, and lightly mix.
- Shape and Bake Meat: Add a sheet of parchment paper to your work surface. Press the meat onto the parchment paper and shape it into an 8×12-inch rectangle. Place the parchment paper with the meat on it on the sheet pan rack. Top the meat with another sheet of parchment paper, then place a second sheet pan on top of it. Bake for 20 minutes or until the internal temperature of the meat reaches 150°F.
- Prepare Buns: In the meantime, slice the rolls in half lengthwise. Brush the rolls with 2 tablespoons of butter.
- Assemble Sliders: Once the 20 minutes are up and the meat has reached an internal temperature of 150°F, remove the top sheet pan from the oven. Then remove the sheet pan that has the meat in it from the oven. Remove the top layer of parchment paper to reveal a large meat patty. Use two large spatulas to remove the meat from the parchment paper on the sheet pan rack. Top the bottom rolls with the large meat patty. Add the 6 slices of American cheese in a single layer. Place the top rolls on top of the meat and cheese. Brush the tops with the last 2 tablespoons of butter. Sprinkle with 2 teaspoons of everything bagel seasoning.
- Bake Again: Cook for 15 minutes or until the bread toasts and the cheese melts.
- Serve: Remove from the oven and cool for a few minutes before slicing into individual sliders. Serve on a platter and enjoy!
Notes
- Meat: You can use any type of ground meat you like for this recipe.
- Cheese: You can use your favorite type of cheese.
- Buns: Hawaiian sweet rolls add a touch of sweetness to these sliders.
- Everything Bagel Seasoning: You can find everything bagel seasoning in the spice aisle of most grocery stores.
- Make Ahead: You can assemble the sliders ahead of time and bake them later. Simply cover and refrigerate until ready to bake.
Nutrition
- Serving Size: 2 sliders
- Calories: 700kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 2g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
