Sliders Recipe

These Sliders are the perfect party food! Juicy beef and pork patties are baked to perfection, then nestled in toasted Hawaiian sweet rolls with melted American cheese and a sprinkle of everything bagel seasoning. They’re easy to make, incredibly flavorful, and sure to be a hit at your next gathering.

Why You’ll Love This Recipe

  • Crowd-pleaser: These sliders are always a hit at parties and potlucks.
  • Easy to make: The recipe is simple to follow and requires minimal prep work.
  • Flavorful: The combination of beef and pork, along with the burger seasoning and everything bagel seasoning, creates a delicious and savory flavor.
  • Perfect for any occasion: These sliders are great for game day, picnics, or any casual get-together.

Ingredients for Sliders

This recipe uses simple, high-quality ingredients to create delicious and crowd-pleasing sliders. Here’s what you’ll need:

  • White Onion: Adds a savory flavor to the meat mixture.
  • Ground Beef and Ground Pork: A combination of ground beef and pork creates a juicy and flavorful patty.
  • Burger Seasoning: Use your favorite blend of burger seasoning.
  • Salt: Enhances the overall taste.
  • American Cheese: Provides a classic melty cheese topping.
  • Hawaiian Sweet Rolls: Soft and slightly sweet rolls that are perfect for sliders.
  • Butter: Melted butter adds richness and helps the everything bagel seasoning stick to the rolls.
  • Everything Bagel Seasoning: Adds a delicious savory flavor and crunchy texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Sliders

Step 1: Preheat and Prepare the Meat

Preheat your oven to 375 degrees Fahrenheit. Line a sheet pan with a sheet pan rack. In a bowl, combine the ground beef, ground pork, diced onion, salt, and burger seasoning. Mix gently.

Step 2: Shape and Bake the Meat

Place a sheet of parchment paper on your work surface. Press the meat mixture onto the parchment paper and shape it into an 8×12 inch rectangle. Place the parchment paper with the meat on the sheet pan rack. Top with another sheet of parchment paper and a second sheet pan. Bake for 20 minutes, or until the internal temperature of the meat reaches 150 degrees Fahrenheit.

Step 3: Prepare the Rolls

While the meat is baking, slice the Hawaiian sweet rolls in half lengthwise. Brush the cut sides of the rolls with 2 tablespoons of melted butter.

Step 4: Assemble and Bake the Sliders

Once the meat is cooked, remove the top sheet pan and parchment paper. Using two large spatulas, carefully transfer the meat patty to the bottom halves of the rolls. Top with the American cheese slices. Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with the remaining melted butter and sprinkle with everything bagel seasoning. Bake for 15 minutes, or until the cheese is melted and the rolls are toasted.

Step 5: Serve and Enjoy!

Remove the sliders from the oven and let them cool for a few minutes before slicing into individual sliders. Serve on a platter and enjoy!

Tips for Making the Recipe

  • Meat: You can use all ground beef or all ground pork if you prefer.
  • Cheese: Feel free to use other types of cheese, such as cheddar or Swiss.
  • Seasoning: You can add other seasonings to the meat mixture, such as garlic powder or onion powder.

How to Serve Sliders

Sliders Recipe
  • Party food: These sliders are perfect for parties, potlucks, or game day gatherings.
  • Casual meal: They also make a great casual meal for lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the sliders gently in the oven or microwave until heated through.

Sliders Recipe

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the meat patty and assemble the sliders ahead of time. Store them in the refrigerator for up to 24 hours before baking.

Can I freeze these sliders?
It’s best to enjoy these sliders fresh, as freezing and thawing can affect the texture of the rolls.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and pork and use a vegetarian meat substitute, such as black bean burgers or portobello mushrooms.

Can I grill the meat patty instead of baking it?
Yes, you can grill the meat patty. Simply form the patty and grill it over medium heat for about 5-7 minutes per side, or until cooked through.

There you have it! A simple and delicious recipe for Sliders. I hope you enjoy it!

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Sliders Recipe

Sliders Recipe

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  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Appetizer, Sliders
  • Method: Baking
  • Cuisine: American

Description

These Sliders are a delicious and easy appetizer or main course that’s perfect for parties or game day. They feature a flavorful blend of ground beef and pork, topped with melted cheese and a crunchy everything bagel seasoning.


Ingredients

Units Scale
  • 1 white onion, diced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 tablespoon burger seasoning
  • 1/2 teaspoon salt
  • 6 slices American cheese
  • 12 Hawaiian sweet rolls
  • 4 tablespoons butter, melted
  • 2 teaspoons everything bagel seasoning

Instructions

  1. Preheat and Prep: Set an oven rack in the center of your oven and preheat it to 375°F. Line a sheet pan with a sheet pan rack. Add the ground beef and pork to a bowl. Sprinkle with onions, salt, and burger seasoning, and lightly mix.
  2. Shape and Bake Meat: Add a sheet of parchment paper to your work surface. Press the meat onto the parchment paper and shape it into an 8×12-inch rectangle. Place the parchment paper with the meat on it on the sheet pan rack. Top the meat with another sheet of parchment paper, then place a second sheet pan on top of it. Bake for 20 minutes or until the internal temperature of the meat reaches 150°F.
  3. Prepare Buns: In the meantime, slice the rolls in half lengthwise. Brush the rolls with 2 tablespoons of butter.
  4. Assemble Sliders: Once the 20 minutes are up and the meat has reached an internal temperature of 150°F, remove the top sheet pan from the oven. Then remove the sheet pan that has the meat in it from the oven. Remove the top layer of parchment paper to reveal a large meat patty. Use two large spatulas to remove the meat from the parchment paper on the sheet pan rack. Top the bottom rolls with the large meat patty. Add the 6 slices of American cheese in a single layer. Place the top rolls on top of the meat and cheese. Brush the tops with the last 2 tablespoons of butter. Sprinkle with 2 teaspoons of everything bagel seasoning.
  5. Bake Again: Cook for 15 minutes or until the bread toasts and the cheese melts.
  6. Serve: Remove from the oven and cool for a few minutes before slicing into individual sliders. Serve on a platter and enjoy!

Notes

  • Meat: You can use any type of ground meat you like for this recipe.
  • Cheese: You can use your favorite type of cheese.
  • Buns: Hawaiian sweet rolls add a touch of sweetness to these sliders.
  • Everything Bagel Seasoning: You can find everything bagel seasoning in the spice aisle of most grocery stores.
  • Make Ahead: You can assemble the sliders ahead of time and bake them later. Simply cover and refrigerate until ready to bake.

Nutrition

  • Serving Size: 2 sliders
  • Calories: 700kcal
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 2g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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