Pasta with Sausage Peppers and Onions Recipe

This Pasta with Sausage Peppers and Onions is a classic Italian-American dish that’s bursting with flavor! It features savory sausage, colorful bell peppers, onions, and mushrooms, all tossed with tender pasta in a light tomato sauce. This recipe is easy to make and perfect for a satisfying weeknight meal.

Why You’ll Love This Pasta with Sausage Peppers and Onions Recipe

  • Flavorful and Easy: This dish is packed with Italian-inspired flavors, yet it’s incredibly easy to make with simple ingredients.
  • One-Pan Meal: Everything cooks together in one pan, making for easy cleanup.
  • Versatile: You can easily customize this recipe with your favorite type of sausage or vegetables.

Ingredients

  • Olive Oil: Used for sautéing the vegetables and sausage.
  • Onion, Bell Pepper, and Mushrooms: Provide a flavorful and aromatic base for the dish.
  • Garlic: Adds a pungent kick.
  • Italian Sausage Links: Choose sweet or spicy Italian sausage, or use ground sausage if you prefer.
  • White Wine: Adds depth and complexity to the sauce. You can substitute with chicken broth if desired.
  • Diced Tomatoes: Create a light and flavorful sauce.
  • Kosher Salt and Ground Black Pepper: Season the vegetables and sauce to perfection.
  • Fettuccine Pasta: A long, flat pasta that’s perfect for coating with the sauce.
  • Romano Cheese: Adds a salty and tangy flavor as a garnish.
  • Crushed Red Pepper: Adds a touch of heat as a garnish.

How to Make Pasta with Sausage, Peppers, and Onions Recipe

Step 1: Sauté the Vegetables

Heat olive oil in a large sauté pan and sauté the peppers, onions, mushrooms, and garlic until softened. Season with salt and pepper.

Step 2: Cook the Sausage

Remove the vegetables from the pan and add the sliced sausage. Cook, stirring frequently, until browned.

Step 3: Deglaze and Simmer

Deglaze the pan with white wine, scraping up any browned bits from the bottom. Add the diced tomatoes, salt, and pepper, and return the vegetables to the pan. Simmer until the sauce has thickened slightly.

Step 4: Cook the Pasta

While the sauce is simmering, cook the fettuccine pasta according to package directions.

Step 5: Combine and Serve

Drain the cooked pasta and add it to the pan with the sauce. Toss to combine. Serve immediately with Romano cheese and crushed red pepper.

Tips for Making Pasta with Sausage Peppers and Onions Recipe

  • Use Fresh Ingredients: Fresh vegetables and high-quality sausage will make a big difference in the flavor of the dish.
  • Don’t Overcook the Pasta: Cook the pasta al dente to prevent it from becoming mushy.
  • Adjust the Sauce: If you prefer a thicker sauce, you can add a bit of tomato paste or cornstarch slurry.

How to Serve Pasta with Sausage Peppers and Onions

Pasta with Sausage Peppers and Onions Recipe
  • As a Main Course: This pasta dish is hearty and satisfying enough to be enjoyed as a meal on its own.
  • With a Side Salad: A simple green salad with a vinaigrette dressing complements the flavors of the pasta.
  • With Garlic Bread: Crusty garlic bread is perfect for dipping into the flavorful sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish is best enjoyed fresh and is not recommended for freezing.

Reheating

Reheat gently in a pan over medium heat or in the microwave.

Pasta with Sausage Peppers and Onions Recipe

FAQs

1. Can I use a different type of sausage?
Yes, you can use sweet or spicy Italian sausage, or even ground sausage if you prefer.

2. Can I use a different type of pasta?
Yes, you can use spaghetti, penne, or any other pasta shape you like.

3. How can I make this recipe healthier?
Use lean ground turkey or chicken sausage instead of pork sausage. You can also use whole wheat pasta or zucchini noodles for a lower-carb option.

4. Can I make this recipe ahead of time?
You can prepare the sauce ahead of time and reheat it when ready to serve. Cook the pasta just before serving.

There you have it! A simple and delicious recipe for Pasta with Sausage, Peppers, and Onions. I hope you enjoy it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pasta with Sausage Peppers and Onions Recipe

Pasta with Sausage Peppers and Onions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: main dishes
  • Method: stovetop cooking
  • Cuisine: Italian-American

Description

This Pasta with Sausage, Peppers, and Onions is a quick and easy weeknight meal that’s packed with flavor. It features Italian sausage, colorful vegetables, and a simple tomato-based sauce, all tossed with perfectly cooked fettuccine pasta.


Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
  • 8 ounces mushrooms, sliced
  • 34 cloves garlic, minced
  • 1 pound Italian sausage links, sliced (or crumbled)
  • 1/2 cup white wine (or chicken broth)
  • 1 (28-ounce) can diced tomatoes
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon ground black pepper, plus extra for seasoning
  • 9 ounces fresh fettuccine pasta
  • Grated Romano cheese, for serving
  • Crushed red pepper flakes, for serving

Instructions

  1. Sauté vegetables: Heat olive oil in a large skillet over medium-high heat. Add onion, bell pepper, mushrooms, and garlic. Season with salt and pepper. Sauté for about 7 minutes, or until softened. Remove vegetables from the skillet and set aside.
  2. Brown sausage: Add sausage to the skillet and cook, stirring frequently, until browned.
  3. Deglaze pan: Add white wine (or chicken broth) to the skillet and scrape up any browned bits. Simmer for 1-2 minutes.
  4. Combine and simmer: Add diced tomatoes, salt, pepper, and sautéed vegetables back to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Cook pasta: While the sauce simmers, cook pasta according to package directions until al dente. Drain.
  6. Toss and serve: Add cooked pasta to the sauce and toss to combine. Serve immediately with Romano cheese and crushed red pepper flakes.

Notes

  • Use sweet or spicy Italian sausage, according to your preference.
  • For a healthier version, use turkey or chicken sausage, or substitute zoodles for the pasta.
  • Fresh pasta is recommended for the best flavor and texture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 620kcal
  • Sugar: 8g
  • Sodium: 1280mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 60mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *