Description
These oven-fried feta rolls with chili honey are a delightful appetizer or snack, featuring a crispy phyllo exterior filled with tangy feta, aromatic dill, and a hint of garlic, all served with a sweet and spicy chili honey sauce.
Ingredients
Units
Scale
Feta Rolls:
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16-20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce:
- 1 tbsp salted butter
- 1-2 tsp chili flakes
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare Feta Rolls: Mix feta, dill, and garlic. Brush phyllo sheets with olive oil, add feta mixture, roll them up, and place on the baking sheet.
- Bake: Brush the rolls with olive oil and bake for about 20 minutes until golden brown.
- Make Chili Honey Sauce: Melt butter, oil, chili flakes, and cumin. Stir in honey.
- Serve: Serve the warm feta rolls with the chili honey sauce for dipping or drizzling.
Nutrition
- Serving Size: 1 roll
- Calories: 185 kcal
- Sugar: 6g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
