Oven Fried Feta Rolls with Chili Honey Recipe

If you’re craving irresistible crunch, creamy cheese, and a fiery-sweet kick, you absolutely have to try Oven Fried Feta Rolls with Chili Honey. Crispy, golden phyllo wraps tangy feta and dill, then gets finished with a generous drizzle of spiced honey—it’s a truly game-changing appetizer or snack that’s sure to wow everyone lucky enough to taste it.

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Ingredients You’ll Need

The magic of Oven Fried Feta Rolls with Chili Honey is how just a few humble ingredients transform into the most unforgettable appetizer! Each item serves a special purpose, from the creaminess of feta to the shattering crunch of phyllo and, of course, that fiery honey finish.

• Feta cheese (8 oz), crumbled: Go for a block of Greek feta if possible—it’s richer, less salty, and crumbles beautifully.
• Fresh dill (2 tbsp), chopped: This leafy herb wakes up the whole filling with bright, herby flavor.
• Garlic (1 clove), grated: A little raw garlic adds irresistible depth and bite; grate or mince for even distribution.
• Frozen phyllo dough (16–20 sheets), thawed: Delicate, paper-thin layers guarantee that signature flaky crunch—keep them covered as you work!
• Extra virgin olive oil (1 tbsp + for brushing): The star for brushing and baking, olive oil ensures your rolls bake up shatteringly crisp and golden.
• Salted butter (1 tbsp): Combined with oil in the chili honey for a touch of richness and silkiness.
• Chili flakes (1–2 tsp): Adjust the amount to your spice preference—the main source of that bold kick in the honey sauce.
• Cumin seed (½ tsp): Toasted in oil and butter, cumin lends a subtle, earthy warmth that plays so well with the cheese and honey.
• Honey (⅓ cup): Good honey is everything here! Its sweetness balances the salty, tangy filling and binds the chili spices into a luscious drizzle.

Variations

The beauty of these Oven Fried Feta Rolls with Chili Honey is how wonderfully adaptable they are. Whether you need a gluten-free bite, want to up the herb game, or tone down the heat, there’s a variation for you!

• Herby’s Delight: Toss in fresh mint, parsley, or chives with the dill for an extra layer of herby goodness.
• Mediterranean Veggie: Add finely chopped roasted red pepper or sun-dried tomatoes to the feta filling for color and sweetness.
• Gluten-Free Rolls: Use gluten-free phyllo (available in many specialty stores) so everyone can enjoy these crispy, cheesy bites.
• Mild Honey Drizzle: Omit or just barely sprinkle the chili flakes for a more mellow, kid-friendly honey topping.

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Get Ready—Prep Your Oven and Pan

Begin by preheating your oven to a toasty 425°F and lining a baking sheet with parchment paper for easy cleanup. Gather your ingredients and set up a clean workspace; phyllo dough dries out quickly, so have a damp towel ready to lay over the sheets while assembling.

Step 2: Make the Dreamy Feta Filling

Crumble the feta into a bowl, then mix in the chopped fresh dill and grated garlic. This combo is the flavorful heart of each roll. Stir together gently—if you like, add a small splash of olive oil just to help everything bind.

Step 3: Assemble Your Rolls

Lay out one sheet of phyllo and carefully fold it in half crosswise for a sturdier base. Brush the outer edges lightly with olive oil (this keeps everything crisp). On the short end, heap a rounded tablespoon of the feta mixture, then roll up tightly—fold in the sides as you go to prevent leaks, burrito-style. Repeat until you have a tray of rolls, seam-side down and ready for their crispy debut.

Step 4: Crisp and Golden—Bake the Rolls

Brush each roll with a little extra olive oil on top for extra color and crunch. Bake for about 20 minutes, or until the rolls are beautifully golden and shatteringly crisp. Let them cool slightly on the tray so the cheese sets a bit before plating up.

Step 5: Make the Chili Honey Magic

While the rolls are baking, melt the butter and 1 tablespoon olive oil in a small skillet over medium heat. Add in the chili flakes and cumin seed and cook for 1–2 minutes, just until everything is fragrant. Take off the heat and stir in the honey; the warmth will make it pourable, spicy, and deeply aromatic—the perfect finishing touch.

Step 6: Serve and Swoon

Arrange the Oven Fried Feta Rolls with Chili Honey on a platter while still warm. Pour the chili honey into a little bowl for dipping, or be bold—drizzle those glistening rolls right before serving. Extra napkins definitely recommended!

How to Serve Oven Fried Feta Rolls with Chili Honey

Garnishes

For a truly eye-catching platter, sprinkle your Oven Fried Feta Rolls with Chili Honey with a handful of extra chopped fresh dill or flat-leaf parsley. A dusting of extra chili flakes and a few curls of lemon zest add color and aroma. For a final flourish, a scattering of flaky sea salt amps up every bite.

Side Dishes

Pair these irresistible rolls with a zesty Greek salad, crisp cucumber ribbons, or even a cool yogurt tzatziki for a balancing, creamy dip. They also shine next to grilled meats, roasted veggies, or as the star attraction on an appetizer platter with olives and pita.

Creative Ways to Present

Try stacking the rolls in a spiral on a round board for dramatic effect, serve each roll in a mini wax paper cone for easy mingling, or tuck them into a picnic basket for a transportable treat. For parties, offer the chili honey in individual shot glasses for personalized dipping and zero mess!

Make Ahead and Storage

Storing Leftovers

Store any leftover Oven Fried Feta Rolls with Chili Honey in an airtight container in the fridge. For best results, line the bottom of the container with a paper towel to help absorb excess moisture and keep that signature phyllo crunch.

Freezing

These rolls freeze beautifully—assemble, but don’t bake them, and arrange on a tray to freeze solid. Once firm, move to a zip-top freezer bag. When ready to enjoy, bake straight from frozen (add a few extra minutes to the cook time) and whip up a fresh batch of chili honey to serve alongside.

Reheating

To revive leftover feta rolls, preheat your oven to 350°F and reheat on a wire rack or parchment-lined baking sheet for 8–10 minutes. Skip the microwave—it’ll zap your crunchiness! Warm the chili honey just before serving for full flavor impact.

FAQs

Final Thoughts

If you’re looking for a vibrant appetizer that’s bursting with flavor and impossible to resist, Oven Fried Feta Rolls with Chili Honey are calling your name. Go ahead and give them a try—you’ll fall in love with every melty, crunchy, sweet-spicy bite!

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