One-Pot Pizza Pasta Recipe

This One-Pot Pizza Pasta is a fun and flavorful twist on pizza night! It’s a delicious combination of ground beef, pepperoni, vegetables, and pasta, all simmered in a rich and savory pizza-inspired sauce. It’s easy to make, ready in just 30 minutes, and perfect for a casual family dinner or a quick weeknight meal.

Why You’ll Love This Recipe

  • Kid-friendly: This dish is a hit with kids, thanks to its familiar pizza flavors and cheesy goodness.
  • Quick and easy: It’s ready in just 30 minutes, making it perfect for busy weeknights.
  • One-pot meal: Less cleanup, more time to enjoy your dinner!
  • Flavorful: The combination of ground beef, pepperoni, vegetables, and pizza sauce creates a delicious and satisfying flavor.

Ingredients for One-Pot Pizza Pasta

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

  • Lean Ground Beef: Adds a hearty protein boost.
  • Mini Pepperoni: Adds a classic pizza topping flavor.
  • Yellow Onion and Green Pepper: Add flavor and texture to the dish.
  • Garlic: Adds a pungent flavor.
  • Salt and Pepper: Enhances the overall taste.
  • Beef Broth: Creates a flavorful base for the pasta.
  • Pizza Sauce: Adds a rich and savory tomato flavor.
  • Water: Helps cook the pasta and create the sauce.
  • Tomato Paste: Adds depth and richness to the sauce.
  • Italian Seasoning and Dried Basil: Enhance the Italian-inspired flavors.
  • Small Shell Pasta: Cooks quickly and holds the sauce well.
  • Shredded Mozzarella Cheese: Adds a melty, cheesy topping.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make One-Pot Pizza Pasta

Step 1: Brown the Meat and Vegetables

In a large skillet with high sides, add the ground beef, mini pepperoni, green pepper, onion, garlic, and salt. Cook and crumble the ground beef until it’s no longer pink. Drain any excess grease from the skillet.

Step 2: Simmer with Pasta

Add the beef broth, pizza sauce, water, tomato paste, Italian seasoning, and basil to the skillet. Bring the mixture to a boil. Once boiling, add the dried pasta and bring back to a boil. Cover the skillet with a lid, reduce heat to medium-low, and cook for 20 minutes, or until the pasta is cooked through and the liquid is absorbed.

Step 3: Add the Cheese

Stir in the shredded mozzarella cheese until melted and combined.

Step 4: Serve and Enjoy!

Serve the One-Pot Pizza Pasta immediately.

Tips for Making the Recipe

  • Pepperoni: You can use chopped pepperoni instead of mini pepperoni.
  • Pasta: You can use other small pasta shapes, such as elbow macaroni or rotini.
  • Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

How to Serve One-Pot Pizza Pasta

One-Pot Pizza Pasta Recipe
  • Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
  • Family meal: It’s also a great option for a fun and satisfying family dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover One-Pot Pizza Pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the pasta gently on the stovetop or in the microwave until heated through.

One-Pot Pizza Pasta Recipe

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, Italian sausage, or even ground chicken instead of ground beef.

Can I make this recipe in a slow cooker?
Yes, you can! Simply brown the ground beef and vegetables on the stovetop, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the pasta is tender.

My One-Pot Pizza Pasta is a bit dry, what should I do?
If your dish is a bit dry, you can add a splash of beef broth or water to moisten it up.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and pepperoni and use vegetable broth instead of beef broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

There you have it! A simple and delicious recipe for One-Pot Pizza Pasta. I hope you enjoy it!

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One-Pot Pizza Pasta Recipe

One-Pot Pizza Pasta Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Main Course, One-Pot Meal
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This One-Pot Pizza Pasta is a quick and easy weeknight meal that’s perfect for busy families. It’s loaded with ground beef, pepperoni, vegetables, and a flavorful tomato sauce, all cooked together in one pan with pasta.


Ingredients

Units Scale
  • 1 lb lean ground beef
  • 1 (5 oz) bag mini pepperoni
  • 1 yellow onion, finely chopped
  • 1 green pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.75 oz) can beef broth
  • 1 (14 oz) jar pizza sauce
  • 1 cup water
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • 3 cups small shell pasta (dry)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Brown Meat and Sauté Vegetables: In a large skillet pan (with high sides and a lid), add the ground beef, mini pepperoni, green pepper, onion, garlic, salt, and pepper. Cook and crumble until the beef is no longer pink (about 5-7 minutes). Drain the excess grease from the skillet.
  2. Add Liquids and Seasonings: Add the beef broth, pizza sauce, water, tomato paste, Italian seasoning, and basil. Bring to a boil.
  3. Cook Pasta: Once boiling, add the dry small shell pasta and bring to another boil. Once boiling again, cover the pot with the lid and reduce heat to medium-low. Cook for 20 minutes. At 20 minutes cook time, all the water should be absorbed. If not, let it cook (covered) for a few more minutes.
  4. Add Cheese: Add shredded cheese and stir it into the pasta to let it melt. Serve immediately!

Notes

  • Serving Size: If you are feeding a family with smaller kids or tweens, you can get 8 servings from this recipe. If you are serving all adult-sized portions, plan on 6 servings.
  • Pepperoni: You can also use 1 cup of chopped pepperoni in place of the mini pepperoni.
  • Pasta: You can use other small pasta shapes, such as rotini or ditalini.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 400kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 50mg

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