This One Pot Philly Steak Pasta is a quick and easy weeknight meal that’s packed with flavor! It features tender steak, sautéed vegetables, and penne pasta all cooked together in a creamy sauce. This recipe is perfect for busy evenings when you’re craving a satisfying and flavorful meal without the fuss.
Why You’ll Love This One Pot Philly Steak Pasta Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- One-Pot Wonder: Everything cooks together in one pot, making for easy cleanup.
- Flavorful and Satisfying: The combination of steak, vegetables, and creamy sauce creates a delicious and satisfying meal.
Ingredients
- Olive Oil: Used for sautéing the vegetables and steak.
- Bell Pepper, Onion, and Mushrooms: Provide a flavorful and aromatic base for the dish.
- Sandwich Steaks: Thinly sliced steak cooks quickly and adds a savory flavor.
- Kosher Salt, Black Pepper, and Garlic Powder: Enhance the flavor of the steak and vegetables.
- Corn Starch: Used to thicken the sauce.
- Beef Broth: Adds richness and depth of flavor.
- Heavy Cream: Creates a creamy and luscious sauce.
- Worcestershire Sauce: Adds a savory depth of flavor.
- Penne Pasta: A classic pasta shape that holds the sauce well.
- Mozzarella Cheese: Adds a gooey, cheesy texture and a mild flavor.
How to Make One Pot Philly Steak Pasta Recipe
Step 1: Sauté the Vegetables
Heat olive oil in a large sauté pan and sauté bell pepper, onion, and mushrooms until softened.
Step 2: Cook the Steak
Add thinly sliced steak to the pan and season with salt, pepper, and garlic powder. Sauté until browned.
Step 3: Make the Sauce
Whisk together corn starch, beef broth, heavy cream, and Worcestershire sauce. Pour into the pan and mix well.
Step 4: Cook the Pasta
Add penne pasta to the pan and bring to a boil. Cover, reduce heat, and simmer until the pasta is cooked through.
Step 5: Add the Cheese
Stir in half of the mozzarella cheese, then sprinkle the remaining cheese on top. Cover and cook until the cheese is melted and bubbly.
Step 6: Serve
Serve immediately and enjoy!
Tips for Making One Pot Philly Steak Pasta Recipe
- Use Thinly Sliced Steak: Thinly sliced steak cooks quickly and is perfect for this recipe.
- Don’t Overcook the Pasta: Cook the pasta until it’s just tender to prevent it from becoming mushy.
- Adjust the Consistency: If the sauce is too thick, add more beef broth. If it’s too thin, simmer for a few more minutes to reduce and thicken.
How to Serve One Pot Philly Steak Pasta
- As a Main Course: This dish is hearty and satisfying enough to be a meal on its own.
- With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the pasta.
- With Garlic Bread: Crusty garlic bread is perfect for dipping into the flavorful sauce.
Make Ahead and Storage
Storing Leftovers
Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish is best enjoyed fresh and is not recommended for freezing.
Reheating
Reheat gently on the stovetop with a little extra broth or water to prevent it from drying out.
FAQs
1. Can I use a different type of steak?
Yes, you can use other cuts of steak, such as flank steak or skirt steak, but make sure to adjust the cooking time accordingly.
2. Can I use a different type of pasta?
Yes, you can use other pasta shapes, such as rotini or farfalle.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
4. Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the pasta just before serving.
There you have it! A simple and delicious recipe for One Pot Philly Steak Pasta. I hope you enjoy it!
PrintOne Pot Philly Steak Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dishes
- Method: one pot cooking
- Cuisine: American
Description
This One Pot Philly Steak Pasta is a quick and easy weeknight meal that’s packed with flavor. Tender steak, sautéed vegetables, and penne pasta are combined in a creamy sauce for a satisfying and convenient dish.
Ingredients
- 2 tablespoons olive oil
- 1 cup bell pepper, sliced (about 1 medium pepper)
- 1 cup onion, sliced (about 1 medium onion)
- 8 ounces mushrooms, sliced
- 1 pound thinly sliced steak (such as sirloin or ribeye)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 2 cups penne pasta
- 1 1/4 cups mozzarella cheese, shredded
Instructions
- Sauté vegetables: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add bell pepper, onion, and mushrooms. Sauté until softened, about 5 minutes.
- Brown steak: Add steak to the skillet and season with salt, pepper, and garlic powder. Sauté for 2-3 minutes to brown.
- Make sauce: In a separate bowl, whisk together cornstarch, beef broth, heavy cream, and Worcestershire sauce until smooth. Pour into the skillet and stir well.
- Add pasta and simmer: Add penne pasta to the skillet and bring to a boil. Reduce heat to medium, cover, and simmer for 15 minutes, stirring occasionally.
- Add cheese: Remove the lid and stir in 1/2 cup of mozzarella cheese. Sprinkle the remaining cheese on top, cover, and cook for 5 more minutes, or until cheese is melted.
- Serve: Serve immediately.
Notes
- You can use different types of steak, but be sure to slice it thinly.
- If you don’t have penne pasta, you can use other short pasta shapes, such as rotini or farfalle.
- For a thicker sauce, use more cornstarch or reduce the amount of beef broth.
Nutrition
- Serving Size: 1 Serving
- Calories: 690kcal
- Sugar: 6g
- Sodium: 1180mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
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