One Pot Philly Steak Pasta Recipe

This One Pot Philly Steak Pasta is a quick and easy weeknight meal that’s packed with flavor! It features tender steak, sautéed vegetables, and penne pasta all cooked together in a creamy sauce. This recipe is perfect for busy evenings when you’re craving a satisfying and flavorful meal without the fuss.

Why You’ll Love This One Pot Philly Steak Pasta Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
  • One-Pot Wonder: Everything cooks together in one pot, making for easy cleanup.
  • Flavorful and Satisfying: The combination of steak, vegetables, and creamy sauce creates a delicious and satisfying meal.

Ingredients

  • Olive Oil: Used for sautéing the vegetables and steak.
  • Bell Pepper, Onion, and Mushrooms: Provide a flavorful and aromatic base for the dish.
  • Sandwich Steaks: Thinly sliced steak cooks quickly and adds a savory flavor.
  • Kosher Salt, Black Pepper, and Garlic Powder: Enhance the flavor of the steak and vegetables.
  • Corn Starch: Used to thicken the sauce.
  • Beef Broth: Adds richness and depth of flavor.
  • Heavy Cream: Creates a creamy and luscious sauce.
  • Worcestershire Sauce: Adds a savory depth of flavor.
  • Penne Pasta: A classic pasta shape that holds the sauce well.
  • Mozzarella Cheese: Adds a gooey, cheesy texture and a mild flavor.

How to Make One Pot Philly Steak Pasta Recipe

Step 1: Sauté the Vegetables

Heat olive oil in a large sauté pan and sauté bell pepper, onion, and mushrooms until softened.

Step 2: Cook the Steak

Add thinly sliced steak to the pan and season with salt, pepper, and garlic powder. Sauté until browned.

Step 3: Make the Sauce

Whisk together corn starch, beef broth, heavy cream, and Worcestershire sauce. Pour into the pan and mix well.

Step 4: Cook the Pasta

Add penne pasta to the pan and bring to a boil. Cover, reduce heat, and simmer until the pasta is cooked through.

Step 5: Add the Cheese

Stir in half of the mozzarella cheese, then sprinkle the remaining cheese on top. Cover and cook until the cheese is melted and bubbly.

Step 6: Serve

Serve immediately and enjoy!

Tips for Making One Pot Philly Steak Pasta Recipe

  • Use Thinly Sliced Steak: Thinly sliced steak cooks quickly and is perfect for this recipe.
  • Don’t Overcook the Pasta: Cook the pasta until it’s just tender to prevent it from becoming mushy.
  • Adjust the Consistency: If the sauce is too thick, add more beef broth. If it’s too thin, simmer for a few more minutes to reduce and thicken.

How to Serve One Pot Philly Steak Pasta

One Pot Philly Steak Pasta Recipe
  • As a Main Course: This dish is hearty and satisfying enough to be a meal on its own.
  • With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the pasta.
  • With Garlic Bread: Crusty garlic bread is perfect for dipping into the flavorful sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish is best enjoyed fresh and is not recommended for freezing.

Reheating

Reheat gently on the stovetop with a little extra broth or water to prevent it from drying out.

One Pot Philly Steak Pasta Recipe

FAQs

1. Can I use a different type of steak?
Yes, you can use other cuts of steak, such as flank steak or skirt steak, but make sure to adjust the cooking time accordingly.

2. Can I use a different type of pasta?
Yes, you can use other pasta shapes, such as rotini or farfalle.

3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

4. Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the pasta just before serving.

There you have it! A simple and delicious recipe for One Pot Philly Steak Pasta. I hope you enjoy it!

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One Pot Philly Steak Pasta Recipe

One Pot Philly Steak Pasta Recipe

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  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: main dishes
  • Method: one pot cooking
  • Cuisine: American

Description

This One Pot Philly Steak Pasta is a quick and easy weeknight meal that’s packed with flavor. Tender steak, sautéed vegetables, and penne pasta are combined in a creamy sauce for a satisfying and convenient dish.


Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 cup bell pepper, sliced (about 1 medium pepper)
  • 1 cup onion, sliced (about 1 medium onion)
  • 8 ounces mushrooms, sliced
  • 1 pound thinly sliced steak (such as sirloin or ribeye)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups penne pasta
  • 1 1/4 cups mozzarella cheese, shredded

Instructions

  1. Sauté vegetables: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add bell pepper, onion, and mushrooms. Sauté until softened, about 5 minutes.
  2. Brown steak: Add steak to the skillet and season with salt, pepper, and garlic powder. Sauté for 2-3 minutes to brown.
  3. Make sauce: In a separate bowl, whisk together cornstarch, beef broth, heavy cream, and Worcestershire sauce until smooth. Pour into the skillet and stir well.
  4. Add pasta and simmer: Add penne pasta to the skillet and bring to a boil. Reduce heat to medium, cover, and simmer for 15 minutes, stirring occasionally.
  5. Add cheese: Remove the lid and stir in 1/2 cup of mozzarella cheese. Sprinkle the remaining cheese on top, cover, and cook for 5 more minutes, or until cheese is melted.
  6. Serve: Serve immediately.

Notes

  • You can use different types of steak, but be sure to slice it thinly.
  • If you don’t have penne pasta, you can use other short pasta shapes, such as rotini or farfalle.
  • For a thicker sauce, use more cornstarch or reduce the amount of beef broth.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 690kcal
  • Sugar: 6g
  • Sodium: 1180mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

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