Description
This One-Pot Beef Ramen Noodles recipe is a quick and easy weeknight meal that’s ready in just 30 minutes! Ground beef, ramen noodles, and a variety of colorful vegetables simmer in a flavorful broth, making this a satisfying and comforting dish.
Ingredients
Units
Scale
- 1 pound 93/7 ground beef
- 3 cups thinly sliced cabbage
- 1 1/2 cups thinly sliced red bell pepper
- 3 cloves garlic, minced
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
- 1 cup matchstick carrots
- Thinly sliced scallions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Brown Beef and Vegetables: Heat a Dutch oven over medium-high heat. Brown ground beef, breaking it into crumbles. Stir in cabbage, bell peppers, and garlic. Cook until vegetables soften.
- Add Broth and Noodles: Stir in chicken stock, soy sauce, and hoisin sauce. Bring to a boil. Add ramen noodles, ensuring they are submerged in the broth. Reduce heat, cover, and cook until noodles are tender (5-7 minutes).
- Finish and Serve: Stir in carrots. Cover and remove from heat. Let sit until carrots are tender (1-2 minutes). Garnish with scallions and sesame seeds. Serve immediately.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- If you don’t have matchstick carrots, you can use shredded carrots or baby carrots cut into thin strips.
- For a spicier dish, add a pinch of red pepper flakes or a drizzle of chili oil.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 500
- Sugar: 10g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50mg