One-Pot Beef Ramen Noodles Recipe

This One-Pot Beef Ramen Noodles recipe is a quick and flavorful weeknight meal that’s ready in just 30 minutes! Imagine tender ramen noodles, savory ground beef, and crisp vegetables swimming in a rich and flavorful broth. This recipe is incredibly easy to make, requiring just one pot and minimal prep. It’s a perfect comfort food dish that’s both satisfying and budget-friendly.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients and just one pot to clean.
  • Flavorful Broth: The combination of chicken stock, soy sauce, and hoisin sauce creates a rich and savory broth that’s simply irresistible.
  • Hearty and Satisfying: The ground beef, vegetables, and ramen noodles make this a complete and satisfying meal.
  • Versatile: Feel free to customize it with your favorite vegetables or protein.

Ingredients

  • Ground beef: The base of the flavorful filling.
  • Cabbage: Adds a satisfying crunch and sweetness.
  • Red bell pepper: Contributes color, sweetness, and a bit of crunch.
  • Garlic: Adds a fragrant and savory punch.
  • Chicken stock: Forms the base of the flavorful broth.
  • Soy sauce: Adds a salty and savory depth of flavor.
  • Hoisin sauce: Contributes a rich, umami flavor and a touch of sweetness.
  • Instant ramen noodles: Use your favorite variety, discarding the seasoning packet.
  • Matchstick carrots: Adds color, sweetness, and nutrition.
  • Scallions: A fresh garnish for a pop of color and flavor.
  • Toasted sesame seeds: Adds a nutty crunch and visual appeal.

Note: For exact measurements, see the recipe card below!

How to Make One-Pot Beef Ramen Noodles

Step 1: Brown the Beef

Heat a medium Dutch oven over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and no longer pink, about 5 minutes.

Step 2: Add the Vegetables

Stir in the sliced cabbage, bell peppers, and minced garlic. Cook, stirring often, until the vegetables begin to soften and the cabbage becomes translucent, about 5 minutes.

Step 3: Make the Broth and Cook the Noodles

Stir in the chicken stock, soy sauce, and hoisin sauce. Bring the mixture to a boil over medium-high heat. Add the ramen noodles, making sure they are fully submerged in the broth. Reduce the heat to medium, cover the pot, and cook undisturbed until the noodles are tender, 5 to 7 minutes.

Step 4: Finish and Serve

Stir in the matchstick carrots. Cover the pot and remove from heat. Let sit for 1 to 2 minutes, or until the carrots are tender-crisp. Garnish with sliced scallions and toasted sesame seeds. Serve immediately and enjoy!

Pro Tips for Making the Recipe

  • Use lean ground beef: For a healthier version, use lean ground beef or ground turkey.
  • Customize the vegetables: Feel free to add your favorite vegetables, such as sliced mushrooms, chopped bok choy, or shredded carrots.
  • Adjust the flavor: Add more soy sauce or hoisin sauce to your liking. You can also add a pinch of red pepper flakes for a touch of heat.
  • Don’t overcook the noodles: Cook the noodles just until tender to prevent them from becoming mushy.

How to Serve

One-Pot Beef Ramen Noodles Recipe

This One-Pot Beef Ramen Noodles is a satisfying meal on its own, but here are some ideas for serving it:

  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the noodles.
  • Steamed or Stir-fried Vegetables: Serve with a side of steamed or stir-fried vegetables for a balanced and nutritious meal.
  • Fried Egg: Top with a fried egg for an extra protein boost and a touch of richness.

Make Ahead and Storage

This One-Pot Beef Ramen Noodles is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover noodles in an airtight container in the refrigerator for up to 2 days.

Freezing

Freezing is not recommended, as the noodles may become mushy upon thawing.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to prevent the noodles from drying out.

FAQs

1. Can I use a different type of noodle? Yes, you can! Any type of Asian-style noodles, such as udon or egg noodles, would work well in this recipe.

2. Can I make this dish vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as tofu, mushrooms, or edamame.

3. Can I use beef broth instead of chicken broth? Absolutely! Beef broth would add a deeper, richer flavor to the dish.

4. Can I add other seasonings to the broth? Definitely! Ground ginger, black pepper, or a pinch of red pepper flakes would be delicious additions.

This One-Pot Beef Ramen Noodles Recipe is a quick, easy, and flavorful way to enjoy a comforting and satisfying meal. With its simple preparation and versatile ingredients, it’s a recipe you’ll want to keep in your back pocket for busy weeknights!

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One-Pot Beef Ramen Noodles Recipe

One-Pot Beef Ramen Noodles Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop, One-Pot
  • Cuisine: Asian-Inspired

Description

 This One-Pot Beef Ramen Noodles recipe is a quick and easy weeknight meal that’s ready in just 30 minutes! Ground beef, ramen noodles, and a variety of colorful vegetables simmer in a flavorful broth, making this a satisfying and comforting dish.


Ingredients

Units Scale
  • 1 pound 93/7 ground beef
  • 3 cups thinly sliced cabbage
  • 1 1/2 cups thinly sliced red bell pepper
  • 3 cloves garlic, minced
  • 2 cups chicken stock
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
  • 1 cup matchstick carrots
  • Thinly sliced scallions, for garnish
  • Toasted sesame seeds, for garnish

Instructions

  1. Brown Beef and Vegetables: Heat a Dutch oven over medium-high heat. Brown ground beef, breaking it into crumbles. Stir in cabbage, bell peppers, and garlic. Cook until vegetables soften.
  2. Add Broth and Noodles: Stir in chicken stock, soy sauce, and hoisin sauce. Bring to a boil. Add ramen noodles, ensuring they are submerged in the broth. Reduce heat, cover, and cook until noodles are tender (5-7 minutes).
  3. Finish and Serve: Stir in carrots. Cover and remove from heat. Let sit until carrots are tender (1-2 minutes). Garnish with scallions and sesame seeds. Serve immediately.

Notes

  • You can substitute ground turkey or chicken for the ground beef.
  • If you don’t have matchstick carrots, you can use shredded carrots or baby carrots cut into thin strips.
  • For a spicier dish, add a pinch of red pepper flakes or a drizzle of chili oil.

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 500
  • Sugar: 10g
  • Sodium: 1500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 50mg

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