Description
This Million Dollar Ravioli Lasagna is a simple yet decadent twist on classic lasagna! Layers of cheesy ravioli, a creamy sauce, and marinara come together in this easy-to-make dish. Perfect for a comforting weeknight meal or a crowd-pleasing dish for your next gathering.
Ingredients
Units
Scale
- 1 (25-ounce) package frozen beef ravioli
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup Parmesan cheese, divided
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 3 cups shredded mozzarella cheese, divided
- 1 (24-ounce) jar marinara sauce
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Make Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix well.
- Layer the Lasagna:
- Spread ¼ cup of marinara sauce in the bottom of a 9×13 inch baking dish.
- Top with half of the frozen ravioli in a single layer.
- Spread half of the cream cheese mixture over the ravioli.
- Sprinkle with 1 cup of mozzarella cheese.
- Spread half of the remaining marinara sauce over the cheese.
- Repeat the layers: ravioli, cream cheese mixture, mozzarella cheese, marinara sauce.
- Sprinkle the top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Notes
- Freezer Meal: Assemble the lasagna as directed but do not bake. Store in a freezer-safe container for up to a month. Bake from frozen for 45 minutes to 1 hour, or until heated through.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 550
- Sugar: 10g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg