Million Dollar Ravioli Lasagna Recipe

This Million Dollar Ravioli Lasagna is a rich and decadent twist on classic lasagna! Imagine layers of tender ravioli, creamy cheese filling, and zesty marinara sauce, all baked to bubbly perfection. This recipe is surprisingly easy to make and perfect for a special occasion or a comforting weeknight meal.

Why You’ll Love This Recipe

  • Easy and Delicious: This lasagna is incredibly simple to assemble, making it a great option for busy weeknights or when you’re short on time.
  • Creamy and Cheesy: The combination of cream cheese, sour cream, Parmesan, and mozzarella creates a rich and decadent filling.
  • Family-Friendly: This dish is a guaranteed crowd-pleaser, even for picky eaters.
  • Freezer-Friendly: Perfect for making ahead of time and freezing for later.

Ingredients

  • Frozen beef ravioli: The base of this easy and delicious lasagna.
  • Cream cheese: Adds a creamy and tangy flavor to the filling.
  • Sour cream: Contributes to the creamy texture and adds a subtle tang.
  • Parmesan cheese: Provides a salty and nutty flavor.
  • Garlic powder: Adds a hint of garlic flavor.
  • Italian seasoning: Enhances the overall flavor with a blend of herbs and spices.
  • Onion powder: Adds a subtle onion flavor.
  • Salt: Enhances the flavors of all the ingredients.
  • Mozzarella cheese: Melts beautifully and adds a cheesy stretch.
  • Marinara sauce: Adds a zesty and flavorful layer.

Note: For exact measurements, see the recipe card below!

How to Make Million Dollar Ravioli Lasagna

Step 1: Preheat and Prep

Preheat your oven to 400°F.

Step 2: Make the Cheese Filling

In a medium bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix well until everything is combined and smooth.

Step 3: Assemble the Lasagna

Pour about ¼ cup of marinara sauce into the bottom of a 9×13 inch baking dish. Arrange half of the frozen ravioli in a single layer on top of the sauce. Spread half of the cream cheese mixture over the ravioli, followed by about 1 cup of mozzarella cheese. Top with half of the remaining marinara sauce. Repeat these layers one more time, ending with a sprinkle of mozzarella and Parmesan cheese.

Step 4: Bake and Serve

Cover the dish with foil and bake in the preheated oven for 30 minutes. Uncover and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and golden brown. Let the lasagna rest for a few minutes before serving.

Pro Tips for Making the Recipe

  • Use good quality ravioli: The better the ravioli, the better the lasagna will taste.
  • Don’t overcook the ravioli: Overcooked ravioli will be mushy. Bake just until the cheese is melted and bubbly.
  • Add some spice: For a spicier kick, use a spicy marinara sauce or add a pinch of red pepper flakes to the cheese filling.
  • Make it your own: Feel free to add other ingredients to the layers, such as sautéed vegetables, ground meat, or spinach.

How to Serve

Million Dollar Ravioli Lasagna Recipe

This Million Dollar Ravioli Lasagna is a hearty and satisfying meal on its own, but here are some serving suggestions:

  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the lasagna.
  • Garlic Bread: Crusty garlic bread is perfect for sopping up any extra sauce.
  • Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, complement the flavors of the lasagna beautifully.

Make Ahead and Storage

This Million Dollar Ravioli Lasagna is perfect for making ahead of time or freezing for later.

Storing Leftovers

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Freezing

Assemble the lasagna as directed but do not bake. Wrap tightly with plastic wrap and then aluminum foil, or place in a freezer-safe container. Freeze for up to a month. When ready to bake, thaw overnight in the refrigerator. Bake as directed, adding an extra 15-20 minutes to the baking time, or until heated through.

Reheating

Reheat individual portions in the microwave or bake the entire dish in a preheated oven at 350°F until heated through.

FAQs

1. Can I use different types of cheese? Absolutely! Feel free to use your favorite cheeses, such as ricotta, provolone, or a blend of Italian cheeses.

2. Can I use a different type of ravioli? Yes, you can! Cheese ravioli, spinach ravioli, or even butternut squash ravioli would all be delicious in this recipe.

3. Can I make this lasagna vegetarian? Yes, you can! Use vegetarian ravioli and omit the meat from the sauce.

4. Can I make this lasagna ahead of time? Yes, you can! Assemble the lasagna as directed and refrigerate for up to 24 hours before baking.

This Million Dollar Ravioli Lasagna Recipe is a delicious and easy way to enjoy a classic Italian dish with a twist. With its creamy filling, cheesy topping, and zesty sauce, it’s sure to become a new family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Million Dollar Ravioli Lasagna Recipe

Million Dollar Ravioli Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Bake, Casserole
  • Cuisine: Italian-American

Description

This Million Dollar Ravioli Lasagna is a simple yet decadent twist on classic lasagna! Layers of cheesy ravioli, a creamy sauce, and marinara come together in this easy-to-make dish. Perfect for a comforting weeknight meal or a crowd-pleasing dish for your next gathering.


Ingredients

Units Scale
  • 1 (25-ounce) package frozen beef ravioli
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup Parmesan cheese, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3 cups shredded mozzarella cheese, divided
  • 1 (24-ounce) jar marinara sauce

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Make Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix well.
  3. Layer the Lasagna:
    • Spread ¼ cup of marinara sauce in the bottom of a 9×13 inch baking dish.
    • Top with half of the frozen ravioli in a single layer.
    • Spread half of the cream cheese mixture over the ravioli.
    • Sprinkle with 1 cup of mozzarella cheese.
    • Spread half of the remaining marinara sauce over the cheese.
    • Repeat the layers: ravioli, cream cheese mixture, mozzarella cheese, marinara sauce.
    • Sprinkle the top with the remaining mozzarella and Parmesan cheese.
  4. Bake: Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Notes

  • Freezer Meal: Assemble the lasagna as directed but do not bake. Store in a freezer-safe container for up to a month. Bake from frozen for 45 minutes to 1 hour, or until heated through.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 550
  • Sugar: 10g
  • Sodium: 1100mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *