This Marry Me Sausage Orzo Soup is a hearty and flavorful soup that’s sure to warm your heart and soul! It’s packed with savory sausage, tender orzo pasta, and a creamy tomato broth, all finished with fresh spinach and Parmesan cheese. This soup is easy to make and perfect for a cozy weeknight meal.
Why You’ll Love This Marry Me Sausage Orzo Soup Recipe
- Flavorful and Satisfying: This soup is bursting with flavor and will leave you feeling warm and satisfied.
- Easy to Make: With just a few simple ingredients and easy steps, this soup comes together quickly.
- Perfect for Cozy Nights: This creamy and cheesy soup is the perfect comfort food for chilly evenings.
Ingredients
- Ground Pork Sausage: Adds a savory and slightly spicy flavor to the soup.
- Onion and Garlic: Provide a flavorful and aromatic base.
- Flour and Tomato Paste: Create a roux that thickens the soup and adds richness.
- Chicken Broth: Forms the base of the soup.
- Italian Seasoning and Paprika: Enhance the flavor with herbs and spices.
- Sun-Dried Tomatoes: Add a concentrated tomato flavor and a touch of sweetness.
- Orzo Pasta: A small pasta shape that cooks quickly and adds a hearty element.
- Heavy Cream: Adds richness and creaminess.
- Spinach: Adds a nutritious boost and a vibrant green color.
- Parmesan Cheese: Adds a salty, nutty depth of flavor.
- Salt and Pepper: Season to taste.
- Red Pepper Flakes: Add a touch of heat and a pop of color.
How to Make Marry Me Sausage Orzo Soup Recipe
Step 1: Cook the Sausage and Vegetables
Cook ground sausage and onion in a large pot until browned. Add garlic and cook until fragrant.
Step 2: Make the Roux
Stir in flour and tomato paste to create a roux.
Step 3: Add the Soup Base
Pour in chicken broth, Italian seasoning, paprika, and sun-dried tomatoes. Bring to a simmer and add orzo pasta. Cook until the orzo is tender.
Step 4: Finish the Soup
Stir in heavy cream, spinach, and Parmesan cheese. Heat until the spinach wilts and the cheese melts. Season with salt and pepper to taste.
Step 5: Serve
Garnish with red pepper flakes and additional Parmesan cheese, if desired.
Tips for Making Marry Me Sausage Orzo Soup Recipe
- Use Quality Sausage: Choose a good quality ground pork sausage for the best flavor.
- Don’t Overcook the Orzo: Cook the orzo until it’s just tender to prevent it from becoming mushy.
- Adjust the Consistency: If the soup is too thick, add more chicken broth. If it’s too thin, simmer for a few more minutes to reduce and thicken.
How to Serve Marry Me Sausage Orzo Soup
- As a Main Course: This soup is hearty and satisfying enough to be a meal on its own.
- With Crusty Bread: Crusty bread is perfect for dipping into the flavorful soup.
- With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the soup.
Make Ahead and Storage
Storing Leftovers
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing
This soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop or in the microwave.
FAQs
1. Can I use a different type of sausage?
Yes, you can use Italian sausage, chicken sausage, or even ground beef.
2. Can I use a different type of pasta?
Yes, you can use small pasta shapes like ditalini or mini shells.
3. How can I make this soup vegetarian?
Use vegetable broth instead of chicken broth and substitute the sausage with plant-based sausage or vegetables like mushrooms or zucchini.
4. Can I make this soup ahead of time?
Yes, you can prepare the soup a day ahead of time and reheat it when ready to serve.
There you have it! A simple and delicious recipe for Marry Me Sausage Orzo Soup. I hope you enjoy it!
PrintMarry Me Sausage Orzo Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soups
- Method: stovetop cooking
- Cuisine: Italian-inspired
Description
This Marry Me Sausage Orzo Soup is a hearty and flavorful soup that’s perfect for a cozy night in. It’s made with ground sausage, orzo pasta, vegetables, and a creamy tomato broth, making it a satisfying and comforting meal.
Ingredients
- 1 pound ground pork sausage
- 1/2 cup diced onion
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 8 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1/2 cup sun-dried tomatoes, drained and chopped
- 3/4 cup dry orzo pasta
- 1 cup heavy cream
- 3 cups baby spinach
- 3/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes, for garnish
Instructions
- Brown sausage and sauté vegetables: In a large pot or Dutch oven, cook sausage and onion over medium-high heat until sausage is browned and onions are softened. Add garlic and cook until fragrant.
- Make roux: Stir in flour and tomato paste.
- Add liquids and pasta: Pour in chicken broth, Italian seasoning, paprika, sun-dried tomatoes, and orzo pasta. Bring to a boil, then reduce heat and simmer for 10-13 minutes, or until orzo is cooked through.
- Stir in cream, spinach, and cheese: Add heavy cream, spinach, and Parmesan cheese. Stir until spinach wilts and cheese is melted.
- Season and serve: Season with salt and pepper to taste. Garnish with red pepper flakes and serve hot.
Notes
- You can use different types of sausage, such as Italian sausage or chicken sausage.
- If you don’t have orzo pasta, you can use other small pasta shapes, such as ditalini or pastina.
- For a thicker soup, reduce the amount of chicken broth or add a cornstarch slurry to thicken.
Nutrition
- Serving Size: 1 Serving
- Calories: 710kcal
- Sugar: 7g
- Sodium: 1080mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 140mg
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