Marry Me Sausage Orzo Soup Recipe

This Marry Me Sausage Orzo Soup is a hearty and flavorful soup that’s sure to warm your heart and soul! It’s packed with savory sausage, tender orzo pasta, and a creamy tomato broth, all finished with fresh spinach and Parmesan cheese. This soup is easy to make and perfect for a cozy weeknight meal.

Why You’ll Love This Marry Me Sausage Orzo Soup Recipe

  • Flavorful and Satisfying: This soup is bursting with flavor and will leave you feeling warm and satisfied.
  • Easy to Make: With just a few simple ingredients and easy steps, this soup comes together quickly.
  • Perfect for Cozy Nights: This creamy and cheesy soup is the perfect comfort food for chilly evenings.

Ingredients

  • Ground Pork Sausage: Adds a savory and slightly spicy flavor to the soup.
  • Onion and Garlic: Provide a flavorful and aromatic base.
  • Flour and Tomato Paste: Create a roux that thickens the soup and adds richness.
  • Chicken Broth: Forms the base of the soup.
  • Italian Seasoning and Paprika: Enhance the flavor with herbs and spices.
  • Sun-Dried Tomatoes: Add a concentrated tomato flavor and a touch of sweetness.
  • Orzo Pasta: A small pasta shape that cooks quickly and adds a hearty element.
  • Heavy Cream: Adds richness and creaminess.
  • Spinach: Adds a nutritious boost and a vibrant green color.
  • Parmesan Cheese: Adds a salty, nutty depth of flavor.
  • Salt and Pepper: Season to taste.
  • Red Pepper Flakes: Add a touch of heat and a pop of color.

How to Make Marry Me Sausage Orzo Soup Recipe

Step 1: Cook the Sausage and Vegetables

Cook ground sausage and onion in a large pot until browned. Add garlic and cook until fragrant.

Step 2: Make the Roux

Stir in flour and tomato paste to create a roux.

Step 3: Add the Soup Base

Pour in chicken broth, Italian seasoning, paprika, and sun-dried tomatoes. Bring to a simmer and add orzo pasta. Cook until the orzo is tender.

Step 4: Finish the Soup

Stir in heavy cream, spinach, and Parmesan cheese. Heat until the spinach wilts and the cheese melts. Season with salt and pepper to taste.

Step 5: Serve

Garnish with red pepper flakes and additional Parmesan cheese, if desired.

Tips for Making Marry Me Sausage Orzo Soup Recipe

  • Use Quality Sausage: Choose a good quality ground pork sausage for the best flavor.
  • Don’t Overcook the Orzo: Cook the orzo until it’s just tender to prevent it from becoming mushy.
  • Adjust the Consistency: If the soup is too thick, add more chicken broth. If it’s too thin, simmer for a few more minutes to reduce and thicken.

How to Serve Marry Me Sausage Orzo Soup

Marry Me Sausage Orzo Soup Recipe
  • As a Main Course: This soup is hearty and satisfying enough to be a meal on its own.
  • With Crusty Bread: Crusty bread is perfect for dipping into the flavorful soup.
  • With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the soup.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing

This soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop or in the microwave.

Marry Me Sausage Orzo Soup Recipe

FAQs

1. Can I use a different type of sausage?
Yes, you can use Italian sausage, chicken sausage, or even ground beef.

2. Can I use a different type of pasta?
Yes, you can use small pasta shapes like ditalini or mini shells.

3. How can I make this soup vegetarian?
Use vegetable broth instead of chicken broth and substitute the sausage with plant-based sausage or vegetables like mushrooms or zucchini.

4. Can I make this soup ahead of time?
Yes, you can prepare the soup a day ahead of time and reheat it when ready to serve.

There you have it! A simple and delicious recipe for Marry Me Sausage Orzo Soup. I hope you enjoy it!

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Marry Me Sausage Orzo Soup Recipe

Marry Me Sausage Orzo Soup Recipe

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: soups
  • Method: stovetop cooking
  • Cuisine: Italian-inspired

Description

This Marry Me Sausage Orzo Soup is a hearty and flavorful soup that’s perfect for a cozy night in. It’s made with ground sausage, orzo pasta, vegetables, and a creamy tomato broth, making it a satisfying and comforting meal.


Ingredients

Units Scale
  • 1 pound ground pork sausage
  • 1/2 cup diced onion
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 8 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 3/4 cup dry orzo pasta
  • 1 cup heavy cream
  • 3 cups baby spinach
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Red pepper flakes, for garnish

Instructions

  1. Brown sausage and sauté vegetables: In a large pot or Dutch oven, cook sausage and onion over medium-high heat until sausage is browned and onions are softened. Add garlic and cook until fragrant.
  2. Make roux: Stir in flour and tomato paste.
  3. Add liquids and pasta: Pour in chicken broth, Italian seasoning, paprika, sun-dried tomatoes, and orzo pasta. Bring to a boil, then reduce heat and simmer for 10-13 minutes, or until orzo is cooked through.
  4. Stir in cream, spinach, and cheese: Add heavy cream, spinach, and Parmesan cheese. Stir until spinach wilts and cheese is melted.
  5. Season and serve: Season with salt and pepper to taste. Garnish with red pepper flakes and serve hot.

Notes

  • You can use different types of sausage, such as Italian sausage or chicken sausage.
  • If you don’t have orzo pasta, you can use other small pasta shapes, such as ditalini or pastina.
  • For a thicker soup, reduce the amount of chicken broth or add a cornstarch slurry to thicken.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 710kcal
  • Sugar: 7g
  • Sodium: 1080mg
  • Fat: 44g
  • Saturated Fat: 22g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 140mg

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