Description

This Hot Spinach Artichoke Dip is a classic appetizer that’s always a crowd-pleaser. Creamy, cheesy, and packed with flavor, it’s perfect for parties, game days, or any occasion.

Ingredients

Units Scale

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 cloves garlic, minced
1/2 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 (14-ounce) can artichoke hearts, chopped
6 ounces frozen spinach, thawed and squeezed dry

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Instructions

Preheat and combine: Preheat oven to 400°F (200°C). In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in garlic, mozzarella, Parmesan cheese, artichokes, and spinach.
Bake: Spread mixture into a 1-quart baking dish. Bake for 15-20 minutes, or until bubbly and heated through.
Serve: Serve warm with sliced baguette, crackers, or tortilla chips.

Notes

For a spicier dip, add a pinch of red pepper flakes.
You can use fresh spinach instead of frozen.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 Serving
Calories: 220kcal
Sugar: 2g
Sodium: 380mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg