This Hot Spinach Artichoke Dip is a classic party appetizer that’s always a crowd-pleaser! It’s creamy, cheesy, and loaded with flavor, thanks to a blend of artichoke hearts, spinach, and three types of cheese. This dip is easy to make and perfect for serving with your favorite dippers.
Why You’ll Love This Hot Spinach Artichoke Dip Recipe
- Crowd-Favorite: This dip is a classic for a reason! It’s always a hit at parties and gatherings.
- Easy to Make: With just a few simple ingredients and easy steps, this dip comes together in minutes.
- Perfect for Dipping: Serve it with sliced baguette, crackers, tortilla chips, or your favorite vegetables for dipping.
Ingredients
- Cream Cheese: Provides a creamy base for the dip.
- Sour Cream and Mayonnaise: Add tanginess and richness to the dip.
- Garlic: Adds a pungent kick that complements the other flavors.
- Mozzarella Cheese: Adds a gooey, cheesy texture.
- Parmesan Cheese: Adds a salty, nutty depth of flavor.
- Artichoke Hearts: Provide a slightly tangy and earthy flavor.
- Spinach: Adds a nutritious and flavorful boost.
How to Make Hot Spinach Artichoke Dip Recipe
Step 1: Combine the Ingredients
In a bowl, combine softened cream cheese, sour cream, mayonnaise, garlic, mozzarella cheese, Parmesan cheese, chopped artichoke hearts, and thawed spinach.
Step 2: Bake and Serve
Spread the mixture evenly into a baking dish and bake until heated through and bubbly. Serve warm with your favorite dippers.
Tips for Making Hot Spinach Artichoke Dip Recipe
- Use Softened Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
- Don’t Overcrowd the Baking Dish: Spread the dip evenly in the dish to ensure even cooking.
- Broil for a Crispy Top: For a crispy top, broil the dip for a minute or two at the end of the baking time.
How to Serve Hot Spinach Artichoke Dip
- With Bread: Serve with sliced baguette, crostini, or breadsticks for dipping.
- With Crackers: Crackers are a classic pairing for this dip.
- With Vegetables: Serve with fresh vegetables, such as carrots, celery, and bell peppers, for a healthier option.
Make Ahead and Storage
Storing Leftovers
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Freezing
This dip can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in the oven or microwave until heated through.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Blanch it quickly in boiling water, then squeeze out excess moisture before adding it to the dip.
2. Can I use a different type of cheese?
Absolutely! Try using Gruyère cheese, fontina cheese, or a blend of your favorites.
3. How can I make this dip spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the dip.
4. Can I make this dip ahead of time?
Yes, you can assemble the dip a day ahead of time and bake it when ready to serve.
There you have it! A simple and delicious recipe for Hot Spinach Artichoke Dip. I hope you enjoy it!
PrintHot Spinach Artichoke Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: appetizers
- Method: baking
- Cuisine: American
Description
This Hot Spinach Artichoke Dip is a classic appetizer that’s always a crowd-pleaser. Creamy, cheesy, and packed with flavor, it’s perfect for parties, game days, or any occasion.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 (14-ounce) can artichoke hearts, chopped
- 6 ounces frozen spinach, thawed and squeezed dry
Instructions
- Preheat and combine: Preheat oven to 400°F (200°C). In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in garlic, mozzarella, Parmesan cheese, artichokes, and spinach.
- Bake: Spread mixture into a 1-quart baking dish. Bake for 15-20 minutes, or until bubbly and heated through.
- Serve: Serve warm with sliced baguette, crackers, or tortilla chips.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- You can use fresh spinach instead of frozen.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 220kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Your email address will not be published. Required fields are marked *