Description

A quick and easy stovetop potato side dish in a tasty honey and mustard sauce that features crispy golden brown outsides, tender, melt-in-your-mouth insides, all covered in a sweet and tangy glaze.

Ingredients

Units Scale

Potatoes:

1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)

Sauce:

2 tablespoons olive oil (or butter)
1/4 cup honey
2 tablespoons dijon mustard
2 tablespoons grainy mustard
2 tablespoons apple cider vinegar
2 cloves garlic, chopped
1/4 teaspoon paprika
Salt and pepper to taste

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Instructions

Cook Potatoes: Cover the potatoes in water in a large pot, bring to a boil, and cook until just tender, about 10 minutes. Drain.
Fry Potatoes: Heat oil in a large skillet over medium heat, add the potatoes, and cook until golden brown, about 10 minutes.
Make Sauce: In a bowl, mix honey, mustards, vinegar, garlic, salt, and pepper. Toss the cooked potatoes in this mixture and cook for an additional 2-3 minutes.

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 15g
Sodium: 320mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg