Honey Mustard Potatoes Recipe

If you’re craving a side dish that’s equal parts comforting and exciting, Honey Mustard Potatoes are about to become your new obsession. These potatoes are cooked to crisp, golden perfection and then tossed in a tangy, sweet, irresistibly creamy honey mustard sauce. Whether you serve them alongside a comforting roast or pile them onto your weeknight plate, these are the sort of potatoes that tend to steal the show!

this Recipe

Ingredients You’ll Need

You’ll only need a handful of essential ingredients to assemble Honey Mustard Potatoes, but each one is carefully chosen for flavor, color, and texture. These are pantry staples, yet together, they transform humble potatoes into a truly exciting side dish.

• Baby potatoes (or potatoes cut into 1.5-inch cubes): Baby potatoes are adorable and cook evenly, but any waxy potato works beautifully for this dish.
• Olive oil (or butter): Olive oil encourages crispy edges, but use butter if you love extra richness and a buttery finish.
• Honey: The star of the glaze—adds natural sweetness with an irresistibly sticky finish.
• Dijon mustard: For that classic creamy tang that melds so well with honey.
• Grainy mustard: Offers delicious pops of flavor and a rustic texture in each bite.
• Apple cider vinegar: A touch of acid brightens the sauce and balances the potatoes’ richness.
• Garlic (chopped): Essential for its punchy, savory aroma and depth.
• Paprika: A tiny pinch adds warm color and a subtle smokiness.
• Salt and pepper: Don’t skip them—they make all the flavors pop.

Variations

The beauty of Honey Mustard Potatoes is just how easy it is to make them your own! You can swap, add, or tweak based on what’s in your pantry or your mood—this is a dish that happily adapts to anyone’s tastes or needs.

• Make it vegan: Swap honey for maple syrup or agave, and choose olive oil instead of butter to keep it fully plant-based.
• Spicy kick: Add a pinch of cayenne or a splash of hot sauce to the sauce for potatoes with extra attitude.
• Herby finish: Toss in fresh chopped herbs like rosemary or parsley at the end for a burst of freshness and color.
• Try different mustards: Experiment with spicy brown, English, or even whole-grain mustards for new flavor twists.

How to Make Honey Mustard Potatoes

Step 1: Parboil the Potatoes

Begin by covering your baby potatoes with cold water in a large pot and bringing it to a boil. Let them cook for about 10 minutes, until just fork-tender—don’t overcook! Parboiling ensures the centers are soft and creamy, while still sturdy enough to get crispy in the pan.

Step 2: Pan-Fry to Golden Perfection

Drain the potatoes and heat olive oil in a large skillet over medium heat. Add the potatoes and cook, turning occasionally, for 10 minutes or until they’re beautifully golden and their edges get deliciously crispy. This step is where the magic happens—those caramelized bits are absolutely worth it!

Step 3: Glaze with Honey Mustard Sauce

While the potatoes crisp up, mix together honey, both mustards, apple cider vinegar, chopped garlic, salt, pepper, and paprika in a small bowl. Pour this bold, glossy sauce over the potatoes in the pan, toss to coat, and cook just 2-3 minutes more. The sauce will thicken slightly and cling to every potato, turning them into little flavor bombs.

Step 4: Serve and Savor

Transfer your honey mustard potatoes to a serving platter while they’re piping hot, scraping every last bit of that tangy glaze from the pan. Sprinkle with a pinch of extra salt or freshly cracked pepper, and get ready for the compliments to roll in!

How to Serve Honey Mustard Potatoes

Garnishes

For a beautiful presentation and an extra pop of flavor, sprinkle your honey mustard potatoes with fresh chopped parsley, chives, or a scant scattering of sliced green onions. A dusting of flaky sea salt right before serving makes the flavors truly sing!

Side Dishes

These potatoes love a spot next to roasted or grilled meats—think chicken, beef, pork, or even fish. They’re also fabulous with vegetarian mains like stuffed peppers, mushroom stroganoff, or a crisp green salad for balance.

Creative Ways to Present

Honey Mustard Potatoes are gorgeous served on a rustic platter for family-style dinners, but they’re equally at home skewered onto appetizer picks for parties. Try piling them into a bowl, drizzling with extra sauce, and tucking in a few herb sprigs for a modern look.

Make Ahead and Storage

Storing Leftovers

Leftover honey mustard potatoes will keep well in an airtight container in the refrigerator for up to 3 days. They retain their flavor and texture, making them perfect for easy lunches or a side dish reboot.

Freezing

While you can freeze these potatoes, the sauce may thin and the texture may soften a bit upon reheating. For best results, freeze the cooked potatoes before adding the honey mustard glaze, then toss and warm with sauce just before serving.

Reheating

To revive leftovers, spread the potatoes on a baking sheet and warm in a 400°F oven for about 10-15 minutes until crispy and hot. A quick zap in the microwave works too, but the oven returns their fabulous texture.

FAQs

Final Thoughts

If you’re searching for a side dish that’s both familiar and fun, it’s hard to beat these Honey Mustard Potatoes. They’re everything you love about crispy potatoes, made even more special with a sweet, tangy glaze. Give them a try—your dinner table (and your taste buds) will be thanking you!

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