Hawaiian Burger Recipe

This Hawaiian Burger is a taste of paradise! It features a juicy beef patty, grilled pineapple, sweet teriyaki sauce, and melted mozzarella cheese, all served on a toasted bun. This recipe is easy to make and perfect for a summer barbecue or a fun weeknight meal.

Why You’ll Love This Hawaiian Burger Recipe

  • Flavorful and Fun: The combination of sweet and savory flavors creates a delicious and unique burger experience.
  • Easy to Grill: This recipe is simple to make on the grill, making it perfect for outdoor cooking.
  • Customizable: Feel free to add your favorite toppings, such as lettuce, tomato, or onion rings.

Ingredients

  • Cooking Spray: Prevents the burgers from sticking to the grill.
  • Ground Beef: Use 80/20 ground beef for the best flavor and juiciness.
  • Soy Sauce and Teriyaki Sauce: Add a sweet and savory flavor to the burgers.
  • Ground Ginger and Garlic Salt: Enhance the overall taste.
  • Pineapple: Grilled pineapple adds a touch of sweetness and acidity.
  • Red Onion: Grilled red onion adds a savory and slightly sweet flavor.
  • Mozzarella Cheese: Melts beautifully for a gooey, cheesy topping.
  • Burger Buns: Toasted buns complete the Hawaiian burger experience.

How to Make Hawaiian Burger Recipe

Step 1: Prepare the Patties

Combine ground beef, teriyaki sauce, soy sauce, ginger, and garlic salt in a bowl. Form into patties with a small dimple in the center.

Step 2: Marinate the Pineapple and Onion

Toss pineapple slices and onion rings with teriyaki sauce in a separate bowl.

Step 3: Grill the Burgers and Toppings

Grill the burgers, pineapple, onion, and buns until cooked to your liking. Top the burgers with mozzarella cheese during the last few minutes of cooking.

Step 4: Assemble and Serve

Place the burgers on the bottom buns, top with grilled onions, pineapple, and additional teriyaki sauce. Add the top buns and serve immediately.

Tips for Making Hawaiian Burger Recipe

  • Use Cold Ground Beef: Cold ground beef is easier to work with and helps prevent the burgers from sticking to your hands.
  • Don’t Overwork the Meat: Overmixing can make the burgers tough.
  • Make a Dimple: Creating a dimple in the center of each patty helps prevent them from doming up while cooking.
  • Use a Thermometer: Use an instant-read thermometer to ensure the burgers are cooked to a safe internal temperature.
  • Rest the Burgers: Resting the burgers allows the juices to redistribute, resulting in a more flavorful and juicy burger.

How to Serve Hawaiian Burger

Hawaiian Burger Recipe
  • As a Main Course: Serve these Hawaiian burgers with your favorite sides, such as french fries, potato salad, or coleslaw.
  • At a Barbecue: These burgers are perfect for a summer barbecue or cookout.
  • With a Tropical Twist: Serve with a tropical-themed side dish, such as mango salsa or grilled corn with coconut lime butter.

Make Ahead and Storage

Storing Leftovers

Store leftover burgers in an airtight container in the refrigerator for up to 2-3 days.

Freezing

You can freeze the uncooked patties for up to 3 months.

Reheating

Reheat gently in the microwave or oven until heated through.

Hawaiian Burger Recipe

FAQs

1. Can I use a different type of cheese?
Yes, you can use cheddar cheese, Swiss cheese, or your favorite cheese.

2. Can I cook these burgers indoors?
Yes, you can cook the burgers in a skillet on the stovetop or under the broiler in your oven.

3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the meat mixture or the teriyaki sauce.

4. Can I make this recipe vegetarian?
Yes, you can use plant-based burger patties and omit the cheese for a vegetarian option.

There you have it! A simple and delicious recipe for Hawaiian Burgers. I hope you enjoy it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian Burger Recipe

Hawaiian Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: main dishes
  • Method: grilling
  • Cuisine: American

Description

This Hawaiian Burger is a delicious and easy-to-make recipe that’s perfect for summer grilling. Juicy beef patties are topped with grilled pineapple, red onion, and melted mozzarella cheese, all served on a toasted bun with a drizzle of teriyaki sauce.


Ingredients

Units Scale
  • Cooking spray
  • 1 pound 80/20 ground beef
  • 1 tablespoon soy sauce
  • 1 bottle teriyaki sauce, divided
  • 1/4 teaspoon ground ginger
  • 1 teaspoon garlic salt
  • 1 can sliced pineapple, drained
  • 1 large red onion, sliced into 1/2-inch thick rings
  • 4 slices mozzarella cheese
  • 4 burger buns

Instructions

  1. Prepare grill and beef: Preheat grill to medium-high heat and spray with cooking spray. In a bowl, combine ground beef, 2 tablespoons teriyaki sauce, soy sauce, ginger, and garlic salt. Mix gently to combine. Form into 4 patties with a dimple in the center.
  2. Marinate pineapple and onions: In a separate bowl, toss pineapple and onion slices with a few tablespoons of teriyaki sauce.
  3. Grill: Grill burgers for about 4 minutes per side, or until they reach an internal temperature of 145°F or higher. Top with mozzarella cheese during the last few minutes of cooking. Grill pineapple rings, onion slices, and buns for about 2 minutes per side.
  4. Rest and assemble: Remove everything from the grill and let burgers rest for 5 minutes. Place burgers on the bottom buns, top with onions, pineapple, and a drizzle of teriyaki sauce. Add the top buns and serve immediately.

Notes

  • Use 80/20 ground beef for best flavor.
  • Keep ground beef cold to prevent sticking.
  • Don’t overwork the beef mixture.
  • Make a dimple in the patties to help them cook evenly.
  • Use an instant-read thermometer to ensure burgers are cooked to the proper temperature.
  • You can make the patties ahead of time and store them in the refrigerator for 1-2 days or freeze for up to 3 months.
  • Leftovers can be stored in the refrigerator for 2-3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 680kcal
  • Sugar: 25g
  • Sodium: 1420mg
  • Fat: 38g
  • Saturated Fat: 14g
  • Unsaturated Fat: 22g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *