Description

This Ground Beef and Dumplings recipe is a hearty and comforting dish that’s perfect for a cozy weeknight meal! Tender ground beef, a rich and creamy sauce, and fluffy dumplings come together in one pot for a satisfying and flavorful dinner.

Ingredients

Units Scale

1 teaspoon olive oil
1 lb lean ground beef
1 cup diced yellow onion
1 tablespoon chopped garlic
1 tablespoon Italian seasoning
1 (10.5 oz) can condensed cheddar cheese soup
1 (10.5 oz) can condensed cream of bacon soup
2 cups chicken broth
2 cups half and half
2 cups frozen mixed vegetables
1 (12 oz) can refrigerated biscuit dough (10 biscuits)

Cook Mode Prevent your screen from going dark

Instructions

Brown Beef and Onions: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and crumble well. Add diced onions and cook until beef is browned and onions are translucent.
Add Flavor and Liquids: Stir in garlic and Italian seasoning. Add cheddar cheese soup, cream of bacon soup, chicken broth, and half and half. Stir until well combined.
Simmer with Vegetables: Add frozen mixed vegetables and bring to a boil.
Prepare Dumplings: While the mixture boils, cut each biscuit into 6 pieces.
Cook Dumplings: Add biscuit pieces to the boiling mixture. Stir, cover, and reduce heat to medium-low. Simmer for 15 minutes.
Rest and Serve: Remove the lid and stir. Remove from heat and let rest for a few minutes to thicken. Serve hot.

Notes

You can substitute ground turkey or chicken for the ground beef.
If you don’t have cream of bacon soup, you can substitute cream of mushroom soup or cream of celery soup.
For a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of the cooking time.
Serve with a side salad or your favorite vegetables for a complete meal.

Nutrition

Serving Size: 1 ½ cups
Calories: 600
Sugar: 10g
Sodium: 1200mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg