Ground Beef and Dumplings Recipe

This Ground Beef and Dumplings recipe is a hearty and comforting dish that’s perfect for a cozy weeknight meal! Imagine tender dumplings simmered in a rich and flavorful broth with ground beef, vegetables, and a touch of creamy goodness. This recipe is easy to make and delivers a satisfying and delicious meal that’s sure to please the whole family.

Why You’ll Love This Recipe

• Flavorful and Hearty: The combination of ground beef, vegetables, and a creamy broth creates a delicious and satisfying base for the fluffy dumplings.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pot Wonder: Minimal cleanup! Everything cooks together in one pot, saving you time and effort.
• Versatile: Feel free to customize the flavors by adding your favorite vegetables or spices to the broth.

this Recipe

Ingredients

• Olive oil: Used to brown the ground beef and vegetables.
• Lean ground beef: The base of the flavorful filling.
• Yellow onion: Diced and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
• Condensed cheddar soup: Adds a creamy and cheesy base to the broth.
• Condensed cream of bacon soup: Adds another layer of creaminess and a smoky bacon flavor.
• Chicken broth: Adds flavor and forms the base of the broth.
• Half and half: Adds richness and creaminess to the broth.
• Frozen mixed vegetables: Adds a variety of vegetables and a pop of color.
• Refrigerated biscuit dough: Used to make the fluffy dumplings.

Note: For exact measurements, see the recipe card below!

How to Make Ground Beef and Dumplings

Step 1: Brown the Beef and Vegetables

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and crumble it well. Add the diced onions and cook until the ground beef is browned and the onions are translucent. Stir in the chopped garlic and Italian seasoning, and cook for about 1 minute more, or until fragrant.

Step 2: Make the Broth

Add the cheddar soup, cream of bacon soup, chicken broth, and half and half to the pot. Stir until all the ingredients are well combined. Add the frozen mixed vegetables and bring the mixture to a boil.

Step 3: Prepare the Dumplings

While waiting for the broth to boil, open the package of refrigerated biscuit dough and cut each biscuit into 6 equal pieces.

Step 4: Cook the Dumplings

Once the broth is boiling, add the biscuit dough pieces to the pot. Stir gently to distribute the dumplings evenly. Place a lid on the pot, reduce the heat to medium-low, and simmer for 15 minutes, or until the dumplings are cooked through and fluffy.

Step 5: Rest and Serve

Remove the lid from the pot and stir gently. Remove the pot from the heat and let the dish rest for a few minutes to allow the sauce to thicken slightly. Serve hot and enjoy!

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Don’t overcook the beef: Overcooked ground beef will be dry. Cook it just until it’s browned and no longer pink.
• Adjust the consistency: If the broth seems too thick, add a splash of chicken broth or water to thin it out.
• Make ahead: You can brown the ground beef and vegetables ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, simply reheat the beef and vegetables, then proceed with the recipe as directed.

How to Serve

This Ground Beef and Dumplings dish is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the flavorful broth.
• Mashed Potatoes: Creamy mashed potatoes complement the savory flavors of the dish beautifully.

Make Ahead and Storage

This Ground Beef and Dumplings recipe is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover stew in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of biscuit dough? Yes, you can! You can use homemade biscuit dough or another type of refrigerated biscuit dough.

2. Can I add other ingredients to the broth? Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, chopped mushrooms, or frozen peas.

3. Can I make this recipe vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as lentils, black beans, or chopped mushrooms.

4. Can I make this dish in a slow cooker? Yes, you can! Brown the ground beef and vegetables first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until the dumplings are cooked through.

This Ground Beef and Dumplings Recipe is a comforting and flavorful dish that’s perfect for a cozy meal. With its simple preparation, versatile ingredients, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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