This Green Bean Casserole (from Scratch) is a homemade version of the classic holiday side dish! It features fresh green beans, a creamy mushroom sauce, and a crispy Parmesan herb breadcrumb topping. This recipe is easy to make and a delicious way to elevate your Thanksgiving or Christmas dinner.
Why You’ll Love This Green Bean Casserole (from Scratch) Recipe
- Homemade Goodness: This recipe takes the classic green bean casserole to the next level by making everything from scratch, resulting in a fresher and more flavorful dish.
- Creamy and Crispy: The combination of creamy mushroom sauce and crispy breadcrumb topping creates a delightful textural contrast.
- Perfect for Holidays: This casserole is a must-have for Thanksgiving and Christmas dinners, but it’s also delicious any time of year.
Ingredients
For the Green Bean Casserole:
- Green Beans: Fresh green beans, trimmed and blanched for the perfect texture.
- Butter and Olive Oil: Used for sautéing the vegetables and creating a flavorful base for the sauce.
- Mushrooms: Cremini, baby bella, or white mushrooms add a savory depth of flavor.
- Onion and Garlic: Provide aromatic flavor to the sauce.
- Flour: Used to thicken the sauce.
- Chicken or Vegetable Stock: Adds richness and flavor to the sauce.
- Heavy Cream: Creates a creamy and luscious sauce.
- Worcestershire Sauce and Soy Sauce: Add depth and complexity to the flavor.
- Salt and Pepper: Enhance the overall taste.
For the Parmesan Herb and Garlic Breadcrumbs:
- Breadcrumbs: Provide a crispy topping for the casserole.
- Parmesan Cheese: Adds a salty, nutty flavor to the topping.
- Garlic Powder: Enhances the savory flavor of the topping.
- Dried Parsley: Adds a fresh, herbaceous note.
How to Make Green Bean Casserole (from Scratch) Recipe
Step 1: Prepare the Green Beans
Blanch the green beans in boiling water until tender-crisp.
Step 2: Make the Mushroom Sauce
Sauté mushrooms and onions in butter and olive oil until softened. Add garlic and flour to make a roux, then gradually whisk in chicken stock and heavy cream until smooth. Season with Worcestershire sauce, soy sauce, salt, and pepper.
Step 3: Assemble and Bake
Combine the blanched green beans with the mushroom sauce in a casserole dish. In a separate bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and dried parsley for the topping. Sprinkle the topping over the casserole and bake until golden brown and bubbly.
Tips for Making Green Bean Casserole (from Scratch) Recipe
- Use Fresh Green Beans: Fresh green beans have the best flavor and texture for this recipe.
- Don’t Overcook the Green Beans: Blanch the green beans just until tender-crisp to prevent them from becoming mushy in the oven.
- Broil for a Crispy Topping: Broiling the casserole for a few minutes at the end ensures a crispy and golden brown topping.
How to Serve Green Bean Casserole
- As a Side Dish: Serve this casserole alongside roasted turkey, ham, or your favorite holiday main courses.
- At a Potluck: This casserole is a crowd-pleasing dish that’s perfect for potlucks and gatherings.
- As a Vegetarian Main Course: Pair with mashed potatoes and a side salad for a satisfying vegetarian meal.
Make Ahead and Storage
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen before baking. Thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat gently in the oven or microwave until heated through.
FAQs
1. Can I use canned green beans? Yes, you can use canned green beans, but fresh green beans are recommended for the best flavor and texture.
2. Can I use a different type of mushroom? Absolutely! Try using cremini mushrooms, portobello mushrooms, or a mix of your favorites.
3. How can I make this casserole vegetarian? Use vegetable stock instead of chicken stock.
4. Can I make this casserole ahead of time? Yes, you can assemble the casserole a day ahead of time and bake it when ready to serve.
There you have it! A simple and delicious recipe for Green Bean Casserole (from Scratch). I hope you enjoy it!
PrintGreen Bean Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: side dishes
- Method: baking
- Cuisine: American
Description
This Green Bean Casserole is a classic Thanksgiving side dish with a creamy sauce, tender green beans, and a crispy Parmesan herb topping. It’s a simple yet satisfying dish that everyone will love.
Ingredients
For the Green Bean Casserole:
- 1 pound green beans, trimmed
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 8 ounces mushrooms (cremini, baby bella, or white), sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup chicken or vegetable broth
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt, to taste
- Black pepper, to taste
For the Parmesan Herb and Garlic Breadcrumbs:
- 1/2 cup breadcrumbs
- 1/3 cup Parmesan cheese, grated
- 1/4 teaspoon garlic powder (or 1 teaspoon garlic flakes)
- 1 teaspoon dried parsley
Instructions
- Blanch green beans: Preheat oven to 375°F (190°C). Blanch green beans in boiling salted water for 5-8 minutes. Drain and set aside.
- Sauté mushrooms and onions: Heat butter and olive oil in a large skillet over medium-high heat. Sauté mushrooms until golden brown. Add onion and cook until softened. Stir in garlic.
- Make sauce: Add flour to the skillet and cook, stirring constantly, for 1-2 minutes. Gradually whisk in chicken broth and bring to a boil. Reduce heat and stir in heavy cream, Worcestershire sauce, and soy sauce. Simmer until thickened. Season with salt and pepper.
- Combine and bake: Add green beans to the sauce and stir to combine. Transfer to a casserole dish. In a separate bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and parsley. Sprinkle over the casserole. Bake for 20 minutes, then broil for 2-3 minutes until golden brown.
Notes
- You can use fresh or frozen green beans.
- If you don’t have heavy cream, you can use half and half or milk.
- For a richer flavor, use homemade chicken stock.
Nutrition
- Serving Size: 1 Serving
- Calories: 390kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
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