Garlic Butter Chicken Bites Recipe

These Garlic Butter Chicken Bites are a quick and easy recipe that’s bursting with flavor! Imagine tender, juicy chicken pieces coated in a rich and savory garlic butter sauce with a hint of lemon. This dish is perfect for a busy weeknight meal or a casual gathering with friends. You can cook it in a skillet or an air fryer, making it a versatile and convenient option for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those busy weeknights when you need a delicious meal in a flash.
  • Flavorful: The combination of garlic, butter, white wine, and lemon juice creates a mouthwatering sauce that coats every chicken bite.
  • Versatile: Serve these chicken bites with your favorite sides, such as rice, pasta, or vegetables. You can also use them in salads, wraps, or sandwiches.
  • Kid-Friendly: These bite-sized pieces of chicken are perfect for picky eaters.

Ingredients

  • All-purpose flour: Helps to create a light crust on the chicken and thicken the sauce.
  • Kosher salt: Enhances the flavor of the chicken.
  • Italian seasoning: Adds a blend of herbs and spices for a delicious flavor.
  • Granulated garlic: Adds a subtle garlic flavor to the chicken coating.
  • Boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking.
  • Olive oil: Used to cook the chicken and create a flavorful base.
  • Grated garlic: Adds a fragrant and savory punch to the sauce.
  • Dry white wine: Adds a depth of flavor and acidity to the sauce.
  • Unsalted butter: Adds richness and flavor to the sauce.
  • Fresh lemon juice: Brightens the sauce with a touch of citrusy acidity.
  • Chopped parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Butter Chicken Bites

Step 1: Prepare the Chicken

Whisk together the flour, salt, Italian seasoning, and granulated garlic in a medium bowl. Add the chicken pieces and toss until evenly coated.

Step 2: Cook the Chicken (Skillet Method)

Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering. Add the coated chicken pieces in an even layer and cook undisturbed until browned on one side, about 4 minutes. Flip the chicken and cook until browned and cooked through, about 4 minutes more. Transfer the chicken to a clean plate and wipe the skillet clean.

Step 2: Cook the Chicken (Air Fryer Method)

Preheat an air fryer to 400°F for 5 minutes. Lightly coat the air fryer basket with cooking spray. Arrange the chicken pieces in an even layer and lightly spray with cooking spray. Cook for about 14 minutes, flipping halfway through, until golden brown and cooked through.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium. Add the grated garlic to the skillet and cook, stirring constantly, until fragrant and slightly browned, 1 to 2 minutes. Pour in the white wine and cook, stirring often, until the majority of the wine has evaporated, about 2 minutes. Add the butter and lemon juice, and cook, stirring, until the butter is fully melted, about 1 minute more.

Step 4: Finish and Serve

Add the cooked chicken to the skillet and toss in the butter mixture until evenly coated. Transfer to a serving platter and garnish with chopped parsley. Serve immediately.

Pro Tips for Making the Recipe

  • Pat the chicken dry: Patting the chicken dry helps it brown properly.
  • Don’t overcrowd the pan: Cooking the chicken in a single layer ensures even browning.
  • Use a meat thermometer: A meat thermometer is the best way to ensure the chicken is cooked to a safe internal temperature of 165°F.
  • Adjust the sauce: If the sauce is too thick, add a splash of chicken broth or water. If it’s too thin, simmer it for a minute or two longer to reduce.

How to Serve

Garlic Butter Chicken Bites Recipe

These Garlic Butter Chicken Bites are incredibly versatile and can be served with a variety of sides:

  • Rice or Pasta: Serve the chicken bites with rice pilaf, pasta, or mashed potatoes for a hearty and satisfying meal.
  • Steamed or Sautéed Vegetables: Pair the chicken bites with your favorite vegetables, such as broccoli, asparagus, or zucchini, for a healthy and balanced meal.
  • Salads: Add the chicken bites to your favorite salad for a protein boost.

Make Ahead and Storage

These Garlic Butter Chicken Bites are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.

Freezing

Freezing is not recommended, as the sauce may separate upon thawing.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs will add more flavor and richness to the dish.

2. Can I use a different type of wine? Yes, you can! Dry sherry or even chicken broth can be substituted for white wine.

3. Can I add other seasonings to the chicken? Absolutely! Feel free to experiment with your favorite seasonings, such as paprika, onion powder, or cayenne pepper.

4. Can I make this recipe without the lemon juice? Yes, you can! The lemon juice adds a bright and zesty flavor, but you can omit it if you prefer.

This Garlic Butter Chicken Bites Recipe is a quick, easy, and delicious way to enjoy a flavorful chicken dish. With its simple preparation and versatile serving options, it’s a recipe you’ll want to make again and again!

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Garlic Butter Chicken Bites Recipe

Garlic Butter Chicken Bites Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (stovetop) or 14 minutes (air fryer)
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-fry, Air Fryer
  • Cuisine: American

Description

 These Garlic Butter Chicken Bites are bursting with flavor! Tender chicken pieces are pan-fried or air-fried to golden perfection, then coated in a rich and savory garlic butter sauce with a hint of lemon. Ready in under 30 minutes, this dish is perfect for a quick and delicious weeknight meal.


Ingredients

Units Scale
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic
  • 1 pound boneless, skinless chicken breast, cut into 1 to 1 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon grated garlic (from about 6 garlic cloves)
  • 1/4 cup dry white wine
  • 4 tablespoons unsalted butter, cubed
  • 1/2 tablespoon fresh lemon juice
  • Chopped fresh parsley, for garnish

Instructions

Stovetop Method:

  1. Coat Chicken: In a medium bowl, whisk together flour, salt, Italian seasoning, and granulated garlic. Add chicken and toss to coat.
  2. Cook Chicken: Heat olive oil in a large non-stick skillet over medium-high heat. Add chicken pieces in an even layer and cook until browned on both sides and cooked through (about 4 minutes per side). Transfer chicken to a plate and wipe the skillet clean.
  3. Make Sauce: Reduce heat to medium. Add garlic to the skillet and cook until fragrant. Pour in white wine and cook until mostly evaporated. Add butter and lemon juice, and cook until butter is melted.
  4. Combine and Serve: Return chicken to the skillet and toss in the butter sauce. Transfer to a serving platter and garnish with parsley.

Air Fryer Method:

  1. Preheat and Prep: Preheat air fryer to 400°F (200°C) for 5 minutes. Lightly coat the basket with cooking spray.
  2. Cook Chicken: Arrange chicken pieces in a single layer in the air fryer basket and lightly spray with cooking spray. Cook for about 14 minutes, flipping halfway through, until golden brown and cooked through.
  3. Make Sauce (on Stovetop): Follow steps 3 and 4 from the Stovetop Method above to make the garlic butter sauce and coat the chicken.

Notes

  • You can use chicken thighs instead of chicken breasts, but adjust cooking time accordingly.
  • If you don’t have dry white wine, you can substitute with chicken broth or water.
  • For a richer flavor, use unsalted butter and add a pinch of salt to the sauce.

Nutrition

  • Serving Size: 4 oz chicken
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

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