Easy Taco Soup Recipe (5 Ingredients!)

This Easy Taco Soup is a flavorful and comforting dish that’s ready in just 20 minutes! With only 5 ingredients, this recipe is perfect for busy weeknights when you need a quick and satisfying meal. Imagine a hearty soup with ground beef, a rich and savory broth, and a touch of ranch dressing for a creamy finish. It’s a simple yet delicious recipe that the whole family will love.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with just a few simple steps.
  • Minimal Ingredients: With only 5 ingredients, this soup is budget-friendly and convenient to make.
  • Flavorful and Hearty: The combination of ground beef, taco seasoning, and ranch dressing creates a delicious and satisfying soup.
  • Versatile: Feel free to customize it with your favorite toppings, such as shredded cheese, avocado, or sour cream.

Ingredients

  • Ground beef: The base of the flavorful filling.
  • Taco seasoning: Adds a blend of spices for that classic taco flavor.
  • Beef bone broth: Provides a rich and savory base for the soup. You can substitute with chicken broth or vegetable broth if you prefer.
  • Diced tomatoes: Adds acidity and freshness to the soup.
  • Ranch dressing: Creates a creamy finish and adds a tangy flavor.

Note: For exact measurements, see the recipe card below!

How to Make Easy Taco Soup

Step 1: Brown the Beef

In a large pot over medium-high heat, brown the ground beef for about 7-10 minutes, until no longer pink. Drain any excess grease if desired.

Step 2: Add Seasonings and Broth

Stir in 2 tablespoons of taco seasoning and ¾ cup of beef broth. Simmer for a couple of minutes, until the liquid is mostly absorbed.

Step 3: Simmer the Soup

Add the remaining beef broth, diced tomatoes (with their liquid), and the remaining tablespoon of taco seasoning. Stir to combine. Bring the soup to a gentle boil, then reduce heat and simmer for about 8-10 minutes.

Step 4: Finish and Serve

Remove the pot from heat and wait 2 minutes. Stir in the ranch dressing until well combined. If desired, garnish with shredded cheddar cheese and cilantro before serving.

Pro Tips for Making the Recipe

  • Use lean ground beef: For a healthier version, use lean ground beef or ground turkey.
  • Adjust the spice level: If you prefer a milder soup, use less taco seasoning. For a spicier soup, add more!
  • Add vegetables: Feel free to add your favorite vegetables, such as diced onions, bell peppers, or corn, to the pot along with the ground beef.
  • Make it creamy: For an even creamier soup, add a dollop of sour cream or Greek yogurt to each serving.

How to Serve

Easy Taco Soup Recipe (5 Ingredients!)

This Easy Taco Soup is delicious on its own, but here are some ideas for serving it:

  • Toppings: Top with shredded cheese, avocado, sour cream, or tortilla chips for added flavor and texture.
  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the soup.
  • Cornbread: A slice of warm cornbread complements the flavors of the soup beautifully.

Make Ahead and Storage

This Easy Taco Soup is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of meat? Yes, you can! Ground turkey, chicken, or even a plant-based ground meat substitute would work well in this recipe.

2. Can I use a different type of broth? Absolutely! Chicken broth or vegetable broth would be delicious substitutes for beef broth.

3. Can I make this soup spicier? Definitely! Add more taco seasoning, a pinch of red pepper flakes, or some diced jalapeños to the pot.

4. Can I add other ingredients to the soup? Of course! Black beans, corn, or diced bell peppers would be delicious additions.

This Easy Taco Soup Recipe is a flavorful and convenient meal that’s perfect for any occasion. With its simple preparation, minimal ingredients, and delicious flavors, it’s a recipe you’ll want to keep in your back pocket for busy weeknights!

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Easy Taco Soup Recipe (5 Ingredients!)

Easy Taco Soup Recipe (5 Ingredients!)

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Tex-Mex

Description

This Easy Taco Soup is a flavorful and comforting meal that’s ready in just 20 minutes! With only 5 simple ingredients, it’s a perfect weeknight dinner when you’re short on time. Ground beef, taco seasoning, and diced tomatoes simmer in a rich broth, creating a hearty and satisfying soup.


Ingredients

Units Scale
  • 1 lb ground beef
  • 3 tablespoons taco seasoning (divided)
  • 4 cups beef bone broth (or any broth)
  • 2 (14.5-oz) cans diced tomatoes, undrained
  • 3/4 cup ranch dressing
  • Optional Garnishes: shredded cheddar cheese, cilantro

Instructions

  1. Brown Beef: In a large pot over medium-high heat, brown ground beef. Drain any excess grease.
  2. Simmer with Taco Seasoning: Add 2 tablespoons of taco seasoning and ¾ cup of broth to the pot. Simmer until the liquid is mostly absorbed.
  3. Add Remaining Ingredients: Pour in the remaining broth, diced tomatoes (undrained), and the remaining tablespoon of taco seasoning. Stir and bring to a simmer for 8-10 minutes.
  4. Finish and Serve: Remove from heat and wait 2 minutes. Stir in ranch dressing. Garnish with shredded cheddar cheese and cilantro, if desired.

Notes

  • You can use ground turkey or chicken instead of ground beef.
  • Adjust the amount of taco seasoning to your preferred taste.
  • For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of the cooking time.
  • This soup is also delicious with other toppings, such as sour cream, avocado, or tortilla chips.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

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