This Easy Shepherd’s Pie is a classic comfort food dish that’s perfect for a cozy family meal! It features a flavorful ground beef and vegetable filling topped with a creamy layer of mashed potatoes. This recipe is simple to make and a delicious way to enjoy a hearty and satisfying dinner.
Why You’ll Love This Easy Shepherd’s Pie Recipe
- Classic Comfort Food: This recipe delivers all the comforting flavors of a traditional shepherd’s pie.
- Easy to Make: With just a few simple ingredients and easy steps, this recipe is a breeze to put together.
- Versatile: You can easily customize the filling with your favorite vegetables or add different herbs and spices to suit your taste.
Ingredients
- Ground Beef: The base of the filling, providing a savory and hearty flavor.
- Onion and Garlic: Add aromatic flavor to the filling.
- Frozen Mixed Vegetables: A convenient way to add a variety of vegetables to the dish.
- Corn Starch: Used to thicken the sauce.
- Dry Red Wine: Adds depth and complexity to the flavor.
- Beef Broth: Creates a rich and flavorful sauce.
- Salt, Pepper, and Herbes de Provence: Enhance the overall taste.
- Worcestershire Sauce: Adds a savory depth of flavor.
For the Mashed Potatoes:
- Potatoes: Peeled and boiled until fork tender.
- Butter: Adds richness and creaminess.
- Salt, Pepper, and Garlic Powder: Season the mashed potatoes.
- Milk: Adds moisture and helps create a smooth texture.
- Paprika: Adds a touch of color and flavor as a garnish.
How to Make Easy Shepherd’s Pie Recipe
Step 1: Prepare the Filling
Brown ground beef in a skillet, then drain any excess grease. Add onion, garlic, and mixed vegetables to the pan and sauté until softened. Sprinkle with cornstarch and stir to combine. Pour in red wine, beef broth, salt, pepper, Herbes de Provence, and Worcestershire sauce. Simmer until the sauce thickens.
Step 2: Make the Mashed Potatoes
While the beef mixture simmers, mash the boiled potatoes with butter, salt, pepper, garlic powder, and milk until smooth and creamy.
Step 3: Assemble and Bake
Transfer the beef mixture to an oven-safe dish. Top with the mashed potatoes, spreading evenly. Use a fork to create a textured top and sprinkle with paprika. Bake until the mashed potatoes are golden brown and the filling is bubbly.
Tips for Making Easy Shepherd’s Pie Recipe
- Use Lean Ground Beef: For a healthier option, use lean ground beef or ground turkey.
- Adjust the Seasonings: Feel free to adjust the amount of herbs and spices to suit your taste.
- Make it Vegetarian: Omit the ground beef and use vegetable broth for a vegetarian version. Add lentils or beans for extra protein.
How to Serve Easy Shepherd’s Pie
- As a Main Course: This Shepherd’s Pie is a hearty and satisfying meal on its own.
- With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the pie.
- With Crusty Bread: Crusty bread is perfect for soaking up the flavorful sauce.
Make Ahead and Storage
Storing Leftovers
Store leftover Shepherd’s Pie in an airtight container in the refrigerator for up to 3 days.
Freezing
This Shepherd’s Pie can be frozen before baking. Thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat gently in the oven or microwave until heated through.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Chop them into small pieces and sauté them until softened before adding the other ingredients.
2. Can I use a different type of wine?
Yes, you can use any dry red wine, such as Merlot or Cabernet Sauvignon.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
4. Can I make this recipe ahead of time?
Yes, you can prepare the filling and mashed potatoes ahead of time and assemble the Shepherd’s Pie just before baking.
There you have it! A simple and delicious recipe for Easy Shepherd’s Pie. I hope you enjoy it!
PrintEasy Shepherd’s Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: main dishes
- Method: baking
- Cuisine: American
Description
This Easy Shepherd’s Pie is a classic comfort food dish that’s perfect for a hearty and satisfying meal. It features a flavorful ground beef filling with vegetables, topped with a creamy layer of mashed potatoes and baked to golden perfection.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups frozen mixed vegetables
- 3 tablespoons cornstarch
- 1/2 cup dry red wine
- 1 (14-ounce) can beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Herbes de Provence
- 1 teaspoon Worcestershire sauce
For the Mashed Potatoes:
- 5 cups diced potatoes, peeled and boiled until fork tender
- 4 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 1/4 cup milk
- Paprika
Instructions
- Brown beef and sauté vegetables: Preheat oven to 350°F (175°C). Brown ground beef in a skillet over medium heat. Drain excess grease. Add onion, garlic, and mixed vegetables to the skillet. Sauté for 10 minutes.
- Make sauce: Sprinkle cornstarch into the skillet and stir well. Add red wine, beef broth, salt, pepper, Herbes de Provence, and Worcestershire sauce. Bring to a simmer and cook until thickened, about 10 minutes.
- Make mashed potatoes: While the beef mixture simmers, mash the cooked potatoes with butter, salt, pepper, garlic powder, and milk until smooth.
- Assemble and bake: Transfer the beef mixture to an oven-safe dish. Spread mashed potatoes evenly over the top. Use a fork to create texture on the potatoes and sprinkle with paprika. Bake for 20-25 minutes, or until bubbly and golden brown.
- Serve: Serve hot.
Notes
- You can use different types of ground meat, such as lamb or turkey.
- If you don’t have Herbes de Provence, you can use a combination of dried thyme, rosemary, and oregano.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 490kcal
- Sugar: 5g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
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