Description
These Easy Salmon Patties are a delicious and healthy way to enjoy canned salmon. They’re packed with flavor, thanks to a blend of vegetables, herbs, and spices, and they’re pan-fried to golden perfection.
Ingredients
Units
Scale
- 1 (14-15 ounce) can salmon, well drained
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or substitute with 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parsley, finely minced
Instructions
- Sauté vegetables: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Sauté onion and bell pepper until softened and golden. Remove from heat.
- Combine ingredients: In a bowl, combine flaked salmon, sautéed vegetables, bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, pepper, and parsley.
- Form patties: Shape the mixture into 2-inch wide, 1/3 to 1/2-inch thick patties.
- Cook patties: Heat remaining olive oil and butter in a non-stick skillet. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately.
Notes
- You can substitute canned salmon with leftover cooked salmon.
- Adjust the amount of mayonnaise or breadcrumbs if the mixture is too dry or too moist.
- Leftovers can be refrigerated for 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 patty
- Calories: 110kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
