Easy Salmon Patties Recipe

These Easy Salmon Patties are a delicious and healthy way to enjoy this nutritious fish! They’re packed with flavor, thanks to a blend of fresh vegetables, herbs, and seasonings, and they’re pan-fried to golden perfection. Whether you’re looking for a quick weeknight meal or a fun appetizer for your next gathering, these salmon patties are sure to please.

Why You’ll Love This Easy Salmon Patties Recipe

  • Simple and Flavorful: With just a handful of ingredients and easy steps, these salmon patties are bursting with flavor.
  • Versatile: Enjoy them on their own, in sandwiches, on salads, or with your favorite dipping sauce.
  • Healthy and Nutritious: Salmon is a great source of protein and omega-3 fatty acids, making these patties a healthy and delicious choice.

Ingredients

  • Canned Salmon: A convenient and affordable option for this recipe.
  • Olive Oil and Butter: Used for sautéing the vegetables and pan-frying the patties.
  • Onion and Red Bell Pepper: Add sweetness and texture to the patties.
  • Panko Bread Crumbs: Help bind the patties together and create a crispy exterior.
  • Egg: Acts as a binder and adds richness.
  • Mayonnaise: Adds moisture and creaminess.
  • Worcestershire Sauce: Provides a savory depth of flavor.
  • Garlic Salt: Enhances the overall taste.
  • Black Pepper: Adds a touch of heat.
  • Parsley: Adds freshness and a vibrant green color.

How to Make Easy Salmon Patties Recipe

Step 1: Sauté the Vegetables

Sauté diced onion and red bell pepper in olive oil and butter until softened and golden.

Step 2: Combine the Ingredients

In a bowl, combine the flaked salmon, sautéed vegetables, bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, pepper, and parsley.

Step 3: Form and Cook the Patties

Shape the mixture into patties and pan-fry them in olive oil and butter until golden brown and cooked through.

Tips for Making Easy Salmon Patties Recipe

  • Use Quality Salmon: Choose canned salmon that’s packed in water or olive oil for the best flavor.
  • Don’t Overmix: Overmixing the salmon mixture can result in tough patties.
  • Adjust the Moisture: If the mixture is too dry, add more mayonnaise. If it’s too wet, add more bread crumbs.

How to Serve Easy Salmon Patties

Easy Salmon Patties Recipe
  • As is: Enjoy the salmon patties on their own with a squeeze of lemon juice.
  • In Sandwiches: Serve them on buns with lettuce, tomato, and your favorite condiments.
  • On Salads: Add them to your favorite salad for a boost of protein and flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Freezing

These patties freeze well. Thaw in the refrigerator before reheating.

Reheating

Reheat in a skillet, oven, or air fryer until warmed through.

Easy Salmon Patties Recipe

FAQs

1. Can I use fresh salmon instead of canned? Yes, you can use cooked, flaked salmon.

2. Can I bake the salmon patties instead of pan-frying them? Yes, bake them in a preheated oven at 400°F for 15-20 minutes.

3. How can I add more flavor to the patties? Try adding different herbs, spices, or a squeeze of lemon juice to the mixture.

4. Can I make these patties ahead of time? Yes, you can form the patties and refrigerate them for up to 24 hours before cooking.

There you have it! A simple and delicious recipe for Easy Salmon Patties. I hope you enjoy it!

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Easy Salmon Patties Recipe

Easy Salmon Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 2 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 14 salmon patties 1x
  • Category: main dishes
  • Method: stovetop cooking
  • Cuisine: American

Description

These Easy Salmon Patties are a delicious and healthy way to enjoy canned salmon. They’re packed with flavor, thanks to a blend of vegetables, herbs, and spices, and they’re pan-fried to golden perfection.


Ingredients

Units Scale
  • 1 (14-15 ounce) can salmon, well drained
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 1 medium yellow onion, finely diced (about 1 cup)
  • 1/2 red bell pepper, seeded and diced
  • 1/2 cup panko bread crumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt (or substitute with 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup parsley, finely minced

Instructions

  1. Sauté vegetables: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Sauté onion and bell pepper until softened and golden. Remove from heat.
  2. Combine ingredients: In a bowl, combine flaked salmon, sautéed vegetables, bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, pepper, and parsley.
  3. Form patties: Shape the mixture into 2-inch wide, 1/3 to 1/2-inch thick patties.
  4. Cook patties: Heat remaining olive oil and butter in a non-stick skillet. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
  5. Serve: Serve immediately.

Notes

  • You can substitute canned salmon with leftover cooked salmon.
  • Adjust the amount of mayonnaise or breadcrumbs if the mixture is too dry or too moist.
  • Leftovers can be refrigerated for 3 days or frozen for 3 months.

Nutrition

  • Serving Size: 1 patty
  • Calories: 110kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

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