These Easy Salmon Patties are a delicious and healthy way to enjoy this nutritious fish! They’re packed with flavor, thanks to a blend of fresh vegetables, herbs, and seasonings, and they’re pan-fried to golden perfection. Whether you’re looking for a quick weeknight meal or a fun appetizer for your next gathering, these salmon patties are sure to please.
Why You’ll Love This Easy Salmon Patties Recipe
- Simple and Flavorful: With just a handful of ingredients and easy steps, these salmon patties are bursting with flavor.
- Versatile: Enjoy them on their own, in sandwiches, on salads, or with your favorite dipping sauce.
- Healthy and Nutritious: Salmon is a great source of protein and omega-3 fatty acids, making these patties a healthy and delicious choice.
Ingredients
- Canned Salmon: A convenient and affordable option for this recipe.
- Olive Oil and Butter: Used for sautéing the vegetables and pan-frying the patties.
- Onion and Red Bell Pepper: Add sweetness and texture to the patties.
- Panko Bread Crumbs: Help bind the patties together and create a crispy exterior.
- Egg: Acts as a binder and adds richness.
- Mayonnaise: Adds moisture and creaminess.
- Worcestershire Sauce: Provides a savory depth of flavor.
- Garlic Salt: Enhances the overall taste.
- Black Pepper: Adds a touch of heat.
- Parsley: Adds freshness and a vibrant green color.
How to Make Easy Salmon Patties Recipe
Step 1: Sauté the Vegetables
Sauté diced onion and red bell pepper in olive oil and butter until softened and golden.
Step 2: Combine the Ingredients
In a bowl, combine the flaked salmon, sautéed vegetables, bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, pepper, and parsley.
Step 3: Form and Cook the Patties
Shape the mixture into patties and pan-fry them in olive oil and butter until golden brown and cooked through.
Tips for Making Easy Salmon Patties Recipe
- Use Quality Salmon: Choose canned salmon that’s packed in water or olive oil for the best flavor.
- Don’t Overmix: Overmixing the salmon mixture can result in tough patties.
- Adjust the Moisture: If the mixture is too dry, add more mayonnaise. If it’s too wet, add more bread crumbs.
How to Serve Easy Salmon Patties
- As is: Enjoy the salmon patties on their own with a squeeze of lemon juice.
- In Sandwiches: Serve them on buns with lettuce, tomato, and your favorite condiments.
- On Salads: Add them to your favorite salad for a boost of protein and flavor.
Make Ahead and Storage
Storing Leftovers
Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Freezing
These patties freeze well. Thaw in the refrigerator before reheating.
Reheating
Reheat in a skillet, oven, or air fryer until warmed through.
FAQs
1. Can I use fresh salmon instead of canned? Yes, you can use cooked, flaked salmon.
2. Can I bake the salmon patties instead of pan-frying them? Yes, bake them in a preheated oven at 400°F for 15-20 minutes.
3. How can I add more flavor to the patties? Try adding different herbs, spices, or a squeeze of lemon juice to the mixture.
4. Can I make these patties ahead of time? Yes, you can form the patties and refrigerate them for up to 24 hours before cooking.
There you have it! A simple and delicious recipe for Easy Salmon Patties. I hope you enjoy it!
PrintEasy Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 14 salmon patties 1x
- Category: main dishes
- Method: stovetop cooking
- Cuisine: American
Description
These Easy Salmon Patties are a delicious and healthy way to enjoy canned salmon. They’re packed with flavor, thanks to a blend of vegetables, herbs, and spices, and they’re pan-fried to golden perfection.
Ingredients
- 1 (14-15 ounce) can salmon, well drained
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or substitute with 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parsley, finely minced
Instructions
- Sauté vegetables: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Sauté onion and bell pepper until softened and golden. Remove from heat.
- Combine ingredients: In a bowl, combine flaked salmon, sautéed vegetables, bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, pepper, and parsley.
- Form patties: Shape the mixture into 2-inch wide, 1/3 to 1/2-inch thick patties.
- Cook patties: Heat remaining olive oil and butter in a non-stick skillet. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately.
Notes
- You can substitute canned salmon with leftover cooked salmon.
- Adjust the amount of mayonnaise or breadcrumbs if the mixture is too dry or too moist.
- Leftovers can be refrigerated for 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 patty
- Calories: 110kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
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