Creamy Tomato Chicken Pasta Recipe

This Creamy Tomato Chicken Pasta is a quick and comforting dish that’s perfect for a satisfying weeknight dinner! Imagine tender rotini pasta, juicy chicken, and fresh vegetables, all coated in a rich and creamy tomato sauce. This recipe is easy to make and ready in just 30 minutes, making it a fantastic option when you’re short on time but still crave a delicious and flavorful meal.

Why You’ll Love This Recipe

• Flavorful and Creamy: The combination of tender chicken, sweet tomatoes, and a creamy tomato sauce creates a delicious and satisfying dish that’s perfect for any occasion.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Versatile: Feel free to customize the dish with your favorite vegetables or herbs, or add a touch of spice with additional red pepper flakes.

this Recipe

Ingredients

• Rotini pasta: A spiral-shaped pasta that’s perfect for holding the creamy sauce. You can also use other pasta shapes, such as penne or farfalle.
• Butter: Adds richness and flavor to the sauce.
• Boneless, skinless chicken breast: Cut into bite-sized pieces for quick cooking.
• Chili powder: Adds a smoky and slightly spicy flavor.
• Red pepper flakes: Adds a kick of heat (adjust to your preference).
• Salt and pepper: Season the dish to perfection.
• Chopped tomatoes: Adds sweetness, acidity, and freshness to the sauce.
• Green onions: Chopped and adds a mild onion flavor and a pop of color.
• Fresh parsley: Chopped and adds a fresh herb flavor and a pop of color.
• Heavy cream or half and half: Creates a rich and creamy sauce.
• Chicken broth: Adds flavor and thins the sauce to the desired consistency. Use low-sodium or no-sodium broth for better control over the saltiness.
• Shredded mozzarella cheese: Adds a cheesy and gooey texture to the dish.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Tomato Chicken Pasta

Step 1: Cook the Pasta

Cook the rotini pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

Melt the butter in a large skillet over medium-high heat. Add the chicken pieces to the skillet and sprinkle with chili powder, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the chicken is no longer pink and cooked through, about 5 minutes.

Step 3: Add Vegetables and Herbs

Add the chopped tomatoes, green onions, and parsley to the skillet. Stir and cook for another 2 minutes, or until the vegetables are slightly softened.

Step 4: Make the Sauce

Pour in the heavy cream (or half and half) and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes, or until the sauce thickens slightly.

Step 5: Combine and Serve

Add the cooked rotini pasta to the skillet and stir to coat evenly in the sauce. Sprinkle with shredded mozzarella cheese and additional parsley, if desired. Serve immediately while the pasta is hot and the cheese is melted and gooey.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook slightly in the sauce.
• Adjust the spice level: Adjust the amount of chili powder or red pepper flakes to your liking, depending on how spicy you want the dish.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the tomatoes and onions, such as sliced mushrooms, diced zucchini, or bell peppers.

How to Serve

This Creamy Tomato Chicken Pasta is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Creamy Tomato Chicken Pasta is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the pasta will absorb some of the sauce as it sits.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or broth if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rigatoni, or farfalle.

2. Can I make this recipe without cream? Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Parmesan, Asiago, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or dried herbs like oregano or basil would be delicious additions.

This Creamy Tomato Chicken Pasta Recipe is a quick, easy, and delicious way to enjoy a flavorful and comforting meal. With its simple preparation, versatile serving options, and creamy sauce, it’s a recipe you’ll want to make again and again!

Print