Creamy Scalloped Potatoes Recipe

These Creamy Scalloped Potatoes are a classic comfort food side dish that’s perfect for any occasion! Thinly sliced potatoes and onions are layered and baked in a creamy milk sauce until golden brown and tender. This recipe is easy to make and sure to be a crowd-pleaser.

Why You’ll Love This Creamy Scalloped Potatoes Recipe

• Creamy and Delicious: The potatoes are perfectly cooked and coated in a rich and creamy sauce.
• Simple and Satisfying: With just a few simple ingredients and easy steps, this recipe is a breeze to put together.
• Versatile: Serve these scalloped potatoes with your favorite main courses, from roasted chicken to grilled steak.

this Recipe

Ingredients

• Cooking Spray: Prevents the potatoes from sticking to the baking pan.
• Potatoes: Thinly sliced for even cooking and a tender texture.
• Onions: Thinly sliced to add flavor and sweetness.
• Whole Milk: Creates a rich and creamy sauce.
• Flour: Thickens the milk sauce.
• Kosher Salt and Ground Black Pepper: Season the potatoes to perfection.
• Romano Cheese (Optional): Adds a salty and tangy flavor and helps the potatoes brown.

How to Make Creamy Scalloped Potatoes Recipe

Step 1: Layer the Potatoes and Onions

Preheat oven and grease a baking pan. Layer potatoes and onions in the pan, seasoning each layer with salt and pepper.

Step 2: Make the Sauce

Whisk together flour and milk to create a smooth sauce. Pour the sauce over the potatoes and onions, making sure they are almost covered.

Step 3: Bake and Serve

Sprinkle with Romano cheese, if desired. Bake until the potatoes are tender and golden brown. Let cool slightly before serving.

Tips for Making Creamy Scalloped Potatoes Recipe

• Slice Potatoes Thinly: Thinly sliced potatoes cook more evenly and have a tender texture.
• Slice Onions Thinly: Thinly sliced onions will melt into the dish and add a subtle sweetness.
• Grease the Pan: Greasing the pan prevents the potatoes from sticking.
• Layer Evenly: Create even layers of potatoes and onions for consistent cooking.
• Don’t Overcrowd the Pan: Make sure the potatoes have enough space to cook evenly.
• Bake Uncovered: Baking uncovered allows the potatoes to brown and crisp up on top.

How to Serve Creamy Scalloped Potatoes

• As a Side Dish: Serve these scalloped potatoes alongside roasted chicken, grilled steak, or your favorite holiday main courses.
• At a Potluck: This dish is a crowd-pleasing side that’s perfect for potlucks and gatherings.
• With a Salad: A simple green salad with a vinaigrette dressing complements the richness of the scalloped potatoes.

Make Ahead and Storage

Storing Leftovers

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 4 days.

Freezing

This dish is best enjoyed fresh and is not recommended for freezing.

Reheating

Reheat gently in the microwave or oven until heated through.

FAQs

1. Can I use a different type of potato?
Yes, you can use Yukon Gold potatoes, Russet potatoes, or any other type of potato you like.

2. Can I add other vegetables to this recipe?
Absolutely! Try adding sliced mushrooms, bell peppers, or garlic to the layers.

3. How can I make this recipe cheesier?
Add more Romano cheese or sprinkle with shredded cheddar cheese before baking.

4. Can I make this recipe ahead of time?
Yes, you can assemble the scalloped potatoes a day ahead of time and bake them when ready to serve.

There you have it! A simple and delicious recipe for Mom’s Creamy Scalloped Potatoes. I hope you enjoy it!

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