Creamy Chicken Fajita Pasta Recipe

This Creamy Chicken Fajita Pasta is a flavorful and satisfying one-pan meal that’s perfect for busy weeknights! It features tender chicken, sautéed vegetables, and rotini pasta all coated in a creamy fajita-inspired sauce. This recipe is easy to make and a delicious way to enjoy a quick and healthy dinner.

Why You’ll Love This Creamy Chicken Fajita Pasta Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  • One-Pan Meal: Everything cooks together in one skillet, making for easy cleanup.
  • Flavorful and Versatile: The combination of chicken, vegetables, and creamy fajita sauce creates a delicious and satisfying meal. You can easily customize the vegetables and pasta to your liking.

Ingredients

  • Olive Oil: Used for sautéing the vegetables and chicken.
  • Red Bell Pepper and Onion: Provide a flavorful and aromatic base for the dish.
  • Garlic: Adds a pungent kick.
  • Boneless Skinless Chicken Breasts: Cut into bite-sized pieces for quick cooking.
  • Fajita Seasoning: Adds a blend of spices for a classic fajita flavor.
  • Flour: Used to thicken the sauce.
  • Chicken Broth: Adds richness and depth of flavor.
  • Heavy Cream: Creates a creamy and luscious sauce.
  • Rotini Pasta: A fun and versatile pasta shape that holds the sauce well.
  • Green Onions: Add a fresh and colorful garnish.
  • Crushed Tortilla Chips: Add a crunchy and salty garnish.

How to Make Creamy Chicken Fajita Pasta Recipe

Step 1: Sauté the Vegetables

Heat olive oil in a large skillet and sauté red bell pepper, onion, and garlic until softened.

Step 2: Cook the Chicken

Remove the vegetables from the pan and add chicken. Cook, stirring often, until browned.

Step 3: Combine and Season

Return the vegetables to the pan with the chicken. Sprinkle with fajita seasoning and flour, stirring to coat.

Step 4: Make the Sauce

Add chicken broth and heavy cream to the pan. Bring to a boil, then reduce heat and simmer until the sauce thickens.

Step 5: Cook the Pasta

While the sauce is simmering, cook the rotini pasta according to package directions.

Step 6: Combine and Serve

Add the cooked pasta to the skillet with the sauce and toss to combine. Cook for another minute to heat through. Serve immediately, garnished with green onions and crushed tortilla chips.

Tips for Making Creamy Chicken Fajita Pasta Recipe

  • Use Fresh Ingredients: Fresh vegetables and high-quality chicken will make a big difference in the flavor of the dish.
  • Don’t Overcook the Pasta: Cook the pasta al dente to prevent it from becoming mushy.
  • Adjust the Consistency: If the sauce is too thick, add more chicken broth. If it’s too thin, simmer for a few more minutes to reduce and thicken.

How to Serve Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta Recipe
  • As a Main Course: This pasta dish is hearty and satisfying enough to be enjoyed as a meal on its own.
  • With a Side Salad: A simple green salad with a vinaigrette dressing complements the flavors of the pasta.
  • With Toppings: Add your favorite toppings, such as sour cream, guacamole, or salsa.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish is best enjoyed fresh and is not recommended for freezing.

Reheating

Reheat gently in a pan over medium heat or in the microwave.

Creamy Chicken Fajita Pasta Recipe

FAQs

1. Can I use a different type of meat?
Yes, you can use boneless, skinless chicken thighs or even steak. Adjust the cooking time accordingly.

2. Can I use a different type of pasta?
Yes, you can use penne, spaghetti, or any other pasta shape you like.

3. How can I make this recipe spicier?
Add more chili powder or a pinch of red pepper flakes to the sauce.

4. Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the pasta just before serving.

There you have it! A simple and delicious recipe for Creamy Chicken Fajita Pasta. I hope you enjoy it!

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Creamy Chicken Fajita Pasta Recipe

Creamy Chicken Fajita Pasta Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: main dishes
  • Method: stovetop cooking
  • Cuisine: Mexican-inspired

Description

This Creamy Chicken Fajita Pasta is a quick and easy weeknight meal that’s packed with flavor. Tender chicken and colorful vegetables are cooked in a creamy fajita sauce and tossed with rotini pasta for a satisfying and delicious dish.


Ingredients

Units Scale
  • 3 tablespoons olive oil, divided
  • 1 red bell pepper, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 large boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 packet fajita seasoning (or 2 1/2 tablespoons homemade)
  • 3 tablespoons all-purpose flour
  • 1 (14.5-ounce) can chicken broth
  • 1/2 cup heavy cream
  • 1 pound rotini pasta, cooked al dente
  • Sliced green onions, for garnish
  • Crushed tortilla chips, for garnish

Instructions

  1. Sauté vegetables: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add bell pepper, onion, and garlic. Sauté for 5 minutes, or until softened. Remove vegetables from the skillet.
  2. Brown chicken: Add remaining olive oil to the skillet. Add chicken and cook, stirring often, until browned.
  3. Return vegetables and season: Add vegetables back to the skillet. Sprinkle with fajita seasoning and flour; stir to coat.
  4. Make sauce: Pour in chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
  5. Add pasta: Stir in cooked pasta and cook for 1 minute more, or until heated through.
  6. Serve: Garnish with green onions and crushed tortilla chips. Serve immediately.

Notes

  • You can use different types of pasta, such as penne or farfalle.
  • If you don’t have fajita seasoning, you can use a combination of chili powder, cumin, paprika, and garlic powder.
  • For a spicier dish, add a pinch of cayenne pepper or a chopped jalapeño to the sauce.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 510kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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