Creamy Chicken Alfredo Dip Recipe

This Creamy Chicken Alfredo Dip is a warm, comforting, and cheesy appetizer that’s perfect for any gathering! It features a creamy Alfredo sauce base with tender chicken and a blend of cheeses, all baked to golden perfection. This dip is easy to make and sure to be a crowd-pleaser.

Why You’ll Love This Creamy Chicken Alfredo Dip Recipe

  • Crowd-Favorite: This dip is a delicious and satisfying appetizer that everyone will love.
  • Easy to Make: With just a few simple ingredients and easy steps, this dip comes together in minutes.
  • Versatile: Serve it with crostini, breadsticks, vegetables, or your favorite dippers.

Ingredients

  • Butter and Flour: Used to create a roux, the base of the Alfredo sauce.
  • Garlic: Adds a pungent kick that complements the other flavors.
  • Milk: Creates a smooth and creamy sauce.
  • Cream Cheese: Adds richness and tanginess to the dip.
  • Mozzarella Cheese: Adds a gooey, cheesy texture and a mild flavor.
  • Parmesan Cheese: Adds a salty, nutty depth of flavor.
  • Chicken: Cooked and shredded chicken adds protein and a savory flavor. Rotisserie chicken works great!
  • Italian Seasoning: Enhances the flavor with a blend of herbs.
  • Salt and Pepper: Season to taste.

How to Make Creamy Chicken Alfredo Dip Recipe

Step 1: Make the Alfredo Sauce

Melt butter in a skillet, then whisk in flour to create a roux. Add garlic and milk, whisking until smooth. Reduce heat and stir in cream cheese until smooth and creamy.

Step 2: Combine the Ingredients

Add mozzarella cheese, Parmesan cheese, chicken, Italian seasoning, salt, and pepper to the Alfredo sauce. Stir until well combined.

Step 3: Bake and Serve

Transfer the mixture to a baking dish, top with remaining mozzarella cheese, and bake until golden brown and bubbly. Serve warm with your favorite dippers.

Tips for Making Creamy Chicken Alfredo Dip Recipe

  • Use Softened Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
  • Shred Your Own Cheese: Freshly shredded cheese melts better and has a richer flavor than pre-shredded cheese.
  • Broil for a Crispy Top: For a crispy cheese topping, broil the dip for a minute or two at the end of the baking time.

How to Serve Creamy Chicken Alfredo Dip

Creamy Chicken Alfredo Dip Recipe
  • With Crostini: Crostini are a classic pairing for this dip.
  • With Breadsticks: Breadsticks are another great option for dipping.
  • With Vegetables: Serve with fresh vegetables, such as broccoli, carrots, and bell peppers, for a healthier option.

Make Ahead and Storage

Storing Leftovers

Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Freezing

This dip can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the oven or microwave until heated through.

Creamy Chicken Alfredo Dip Recipe

FAQs

1. Can I use a different type of cheese?
Absolutely! Try using Gruyère cheese, fontina cheese, or a blend of your favorites.

2. Can I use milk alternatives, like almond milk or soy milk?
Yes, you can use milk alternatives, but the consistency of the sauce may vary slightly.

3. How can I make this dip spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the dip.

4. Can I make this dip ahead of time?
Yes, you can assemble the dip a day ahead of time and bake it when ready to serve.

There you have it! A simple and delicious recipe for Creamy Chicken Alfredo Dip. I hope you enjoy it!

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Creamy Chicken Alfredo Dip Recipe

Creamy Chicken Alfredo Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 1 review
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Description

This Creamy Chicken Alfredo Dip is a warm and cheesy appetizer that’s perfect for parties or game day. It features a rich and creamy Alfredo sauce with tender chicken, mozzarella, and Parmesan cheese.


Ingredients

Units Scale
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cloves garlic, minced
  • 1 cup milk
  • 8 ounces cream cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded chicken (rotisserie chicken works great)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Make sauce: Preheat oven to 350°F (175°C). In a skillet over medium-high heat, melt butter. Whisk in flour to create a roux. Add garlic and milk; whisk until smooth. Reduce heat and stir in cream cheese until smooth.
  2. Add cheese and chicken: Stir in 1 cup mozzarella, Parmesan cheese, chicken, Italian seasoning, salt, and pepper.
  3. Bake: Transfer mixture to a baking dish. Top with remaining mozzarella cheese. Bake for 20-25 minutes, or until golden brown and bubbly.
  4. Serve: Serve hot with crostini, broccoli, and your favorite vegetables for dipping.

Notes

  • You can use different types of cheese, such as Gruyère or Fontina.
  • If you don’t have crostini, you can use bread, crackers, or tortilla chips for dipping.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 210kcal
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

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