This Creamy Chicken Alfredo Dip is a warm, comforting, and cheesy appetizer that’s perfect for any gathering! It features a creamy Alfredo sauce base with tender chicken and a blend of cheeses, all baked to golden perfection. This dip is easy to make and sure to be a crowd-pleaser.
Why You’ll Love This Creamy Chicken Alfredo Dip Recipe
- Crowd-Favorite: This dip is a delicious and satisfying appetizer that everyone will love.
- Easy to Make: With just a few simple ingredients and easy steps, this dip comes together in minutes.
- Versatile: Serve it with crostini, breadsticks, vegetables, or your favorite dippers.
Ingredients
- Butter and Flour: Used to create a roux, the base of the Alfredo sauce.
- Garlic: Adds a pungent kick that complements the other flavors.
- Milk: Creates a smooth and creamy sauce.
- Cream Cheese: Adds richness and tanginess to the dip.
- Mozzarella Cheese: Adds a gooey, cheesy texture and a mild flavor.
- Parmesan Cheese: Adds a salty, nutty depth of flavor.
- Chicken: Cooked and shredded chicken adds protein and a savory flavor. Rotisserie chicken works great!
- Italian Seasoning: Enhances the flavor with a blend of herbs.
- Salt and Pepper: Season to taste.
How to Make Creamy Chicken Alfredo Dip Recipe
Step 1: Make the Alfredo Sauce
Melt butter in a skillet, then whisk in flour to create a roux. Add garlic and milk, whisking until smooth. Reduce heat and stir in cream cheese until smooth and creamy.
Step 2: Combine the Ingredients
Add mozzarella cheese, Parmesan cheese, chicken, Italian seasoning, salt, and pepper to the Alfredo sauce. Stir until well combined.
Step 3: Bake and Serve
Transfer the mixture to a baking dish, top with remaining mozzarella cheese, and bake until golden brown and bubbly. Serve warm with your favorite dippers.
Tips for Making Creamy Chicken Alfredo Dip Recipe
- Use Softened Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
- Shred Your Own Cheese: Freshly shredded cheese melts better and has a richer flavor than pre-shredded cheese.
- Broil for a Crispy Top: For a crispy cheese topping, broil the dip for a minute or two at the end of the baking time.
How to Serve Creamy Chicken Alfredo Dip
- With Crostini: Crostini are a classic pairing for this dip.
- With Breadsticks: Breadsticks are another great option for dipping.
- With Vegetables: Serve with fresh vegetables, such as broccoli, carrots, and bell peppers, for a healthier option.
Make Ahead and Storage
Storing Leftovers
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Freezing
This dip can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in the oven or microwave until heated through.
FAQs
1. Can I use a different type of cheese?
Absolutely! Try using Gruyère cheese, fontina cheese, or a blend of your favorites.
2. Can I use milk alternatives, like almond milk or soy milk?
Yes, you can use milk alternatives, but the consistency of the sauce may vary slightly.
3. How can I make this dip spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the dip.
4. Can I make this dip ahead of time?
Yes, you can assemble the dip a day ahead of time and bake it when ready to serve.
There you have it! A simple and delicious recipe for Creamy Chicken Alfredo Dip. I hope you enjoy it!
PrintCreamy Chicken Alfredo Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: appetizers
- Method: baking
- Cuisine: American
Description
This Creamy Chicken Alfredo Dip is a warm and cheesy appetizer that’s perfect for parties or game day. It features a rich and creamy Alfredo sauce with tender chicken, mozzarella, and Parmesan cheese.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cloves garlic, minced
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded chicken (rotisserie chicken works great)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Make sauce: Preheat oven to 350°F (175°C). In a skillet over medium-high heat, melt butter. Whisk in flour to create a roux. Add garlic and milk; whisk until smooth. Reduce heat and stir in cream cheese until smooth.
- Add cheese and chicken: Stir in 1 cup mozzarella, Parmesan cheese, chicken, Italian seasoning, salt, and pepper.
- Bake: Transfer mixture to a baking dish. Top with remaining mozzarella cheese. Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve: Serve hot with crostini, broccoli, and your favorite vegetables for dipping.
Notes
- You can use different types of cheese, such as Gruyère or Fontina.
- If you don’t have crostini, you can use bread, crackers, or tortilla chips for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 210kcal
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
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