Creamy Bean Soup with Kielbasa Recipe

This Creamy Bean Soup with Kielbasa is a hearty and comforting meal that’s perfect for a chilly evening! Imagine tender beans, savory kielbasa, and a rich and creamy broth, all simmered together in a single pot. This recipe is easy to make and delivers a satisfyingly delicious bowl of soup that will warm you from the inside out.

Why You’ll Love This Recipe

  • Flavorful and Hearty: The combination of smoky kielbasa, creamy beans, and a rich broth creates a deeply satisfying and flavorful soup.
  • Easy One-Pot Meal: This recipe requires just one pot, making it simple to prepare and minimizing cleanup.
  • Budget-Friendly: Made with affordable ingredients, this soup is a great option for a budget-conscious meal.
  • Perfect for Cold Weather: This hearty soup is the ultimate comfort food for chilly days and nights.
Creamy Bean Soup with Kielbasa Recipe 10 This Creamy Bean Soup with Kielbasa is a hearty and comforting meal that's perfect for a chilly evening! Imagine tender beans, savory kielbasa, and a rich and creamy broth, all simmered together in a single pot. This recipe is easy to make and delivers a satisfyingly delicious bowl of soup that will warm you from the inside out.

Ingredients

  • Vegetable oil: Used to brown the kielbasa.
  • Kielbasa: A flavorful smoked sausage that adds a smoky depth to the soup.
  • Unsalted butter: Adds richness and flavor to the base of the soup.
  • Yellow onion: Provides a savory base and sweetness.
  • Carrots: Adds sweetness, color, and nutrition.
  • Garlic: Contributes a fragrant and savory kick.
  • Kosher salt and black pepper: Season the soup to perfection.
  • All-purpose flour: Helps to thicken the soup and create a creamy texture.
  • Chicken broth: Adds flavor and forms the base of the soup.
  • Whole milk: Contributes richness and creaminess.
  • Worcestershire sauce: Adds a depth of umami flavor.
  • Great Northern white beans: A creamy and flavorful bean that’s perfect for soups.
  • Parsley: A fresh garnish for a pop of color.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Bean Soup with Kielbasa

Step 1: Brown the Kielbasa

Heat the vegetable oil in a large pot over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 7-9 minutes. Remove the kielbasa from the pot and set aside.

Step 2: Sauté the Vegetables

Melt the butter in the same pot. Add the chopped onion, carrots, garlic, salt, and pepper. Stir to combine and cook for 10-12 minutes, or until the onion is translucent and the carrots are softened.

Step 3: Make the Roux

Sprinkle the flour over the vegetables and stir well. Cook for another minute to cook off the raw flour taste.

Step 4: Simmer the Soup

Pour in the chicken broth, milk, and Worcestershire sauce. Stir to combine and bring the mixture to a simmer.

Step 5: Add the Kielbasa and Beans

Return the browned kielbasa to the pot along with the rinsed and drained beans. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the soup has thickened. Stir occasionally to prevent sticking.

Step 6: Serve and Enjoy!

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Pro Tips for Making the Recipe

  • Use quality kielbasa: Choose a good quality kielbasa for the best flavor.
  • Don’t overcook the vegetables: Cook the vegetables just until softened to prevent them from becoming mushy in the soup.
  • Adjust the consistency: If the soup is too thick, add more broth or milk. If it’s too thin, simmer it uncovered for a few minutes to reduce.
  • Add other vegetables: Feel free to add other vegetables to the soup, such as celery, potatoes, or greens.

How to Serve

Creamy Bean Soup with Kielbasa Recipe
Creamy Bean Soup with Kielbasa Recipe 11 This Creamy Bean Soup with Kielbasa is a hearty and comforting meal that's perfect for a chilly evening! Imagine tender beans, savory kielbasa, and a rich and creamy broth, all simmered together in a single pot. This recipe is easy to make and delivers a satisfyingly delicious bowl of soup that will warm you from the inside out.

This Creamy Bean Soup with Kielbasa is a hearty and satisfying meal on its own, but here are some serving suggestions:

  • Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the creamy soup.
  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
  • Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese on top for an extra cheesy kick.

Make Ahead and Storage

This Creamy Bean Soup with Kielbasa is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of sausage? Yes, you can! Andouille sausage, Italian sausage, or even chorizo would be delicious substitutes.

2. Can I use dried beans instead of canned? Yes, you can! Soak the dried beans overnight before using them in the recipe.

3. Can I make this soup vegetarian? Yes, you can! Omit the kielbasa and use vegetable broth instead of chicken broth.

4. Can I add other seasonings to the soup? Absolutely! Bay leaves, thyme, or a pinch of red pepper flakes would be delicious additions.

This Creamy Bean Soup with Kielbasa Recipe is a comforting and flavorful dish that’s perfect for a cozy meal. With its simple preparation and hearty ingredients, it’s a recipe you’ll want to make again and again!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Bean Soup with Kielbasa Recipe

Creamy Bean Soup with Kielbasa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Bean Soup with Kielbasa is a hearty and comforting meal that’s perfect for a chilly evening! Tender beans, flavorful kielbasa, and a medley of vegetables simmer in a creamy broth, making this a satisfying and easy-to-make soup.


Ingredients

Units Scale
  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) kielbasa, sliced into 1/4-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and diced into 1/4-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 tablespoons Worcestershire sauce
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Fresh parsley, for garnish

Instructions

  1. Brown Kielbasa: Heat vegetable oil in a large pot over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 7-9 minutes. Remove the kielbasa and set aside.
  2. Sauté Vegetables: Melt butter in the same pot. Add the onion, carrots, garlic, salt, and pepper. Cook for 10-12 minutes, or until the onion is translucent and the carrots are softened.
  3. Make a Roux: Sprinkle flour over the vegetables and stir well. Cook for 1 minute.
  4. Add Liquids: Pour in the chicken broth, milk, and Worcestershire sauce. Stir to combine and bring to a simmer.
  5. Simmer with Beans and Kielbasa: Return the browned kielbasa to the pot. Add the drained beans. Reduce heat to medium-low and simmer for 15-20 minutes, or until the soup has thickened, stirring occasionally.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley.

Notes

  • You can use any type of smoked sausage you like in place of kielbasa.
  • If you don’t have Great Northern beans, you can substitute cannellini beans or navy beans.
  • For a thicker soup, mash some of the beans before adding them to the pot.
  • To add a bit of heat, you can add a pinch of red pepper flakes to the soup.

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 300
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 35mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *