Crack Chicken Noodle Soup Recipe

This Crack Chicken Noodle Soup is a creamy, cheesy, and comforting soup that’s sure to become a new family favorite! It’s loaded with flavor, thanks to tender chicken, crispy bacon, and a blend of cheeses. This soup is easy to make and perfect for a cozy weeknight meal.

Why You’ll Love This Crack Chicken Noodle Soup Recipe

  • Flavorful and Satisfying: This soup is packed with flavor and will leave you feeling warm and satisfied.
  • Easy to Make: With just a few simple ingredients and easy steps, this soup comes together quickly.
  • Perfect for Cozy Nights: This creamy and cheesy soup is the perfect comfort food for chilly evenings.

Ingredients

  • Butter: Used for sautéing the vegetables.
  • Onion, Carrots, and Celery: Provide a flavorful and aromatic base for the soup.
  • Garlic: Adds a pungent kick.
  • Chicken Broth: Creates the base of the soup.
  • Dry Ranch Dressing: Adds a savory and tangy flavor.
  • Cooked Chicken: Adds protein and a satisfying texture.
  • Egg Noodles: Cooked egg noodles add a hearty element to the soup.
  • Bacon: Cooked and crumbled bacon adds a smoky and salty flavor.
  • Cream Cheese: Adds creaminess and richness.
  • Half and Half: Adds richness and helps create a smooth texture.
  • Cheddar Cheese: Adds a sharp and cheesy flavor.
  • Green Onion: Adds a fresh and colorful garnish.

How to Make Crack Chicken Noodle Soup Recipe

Step 1: Sauté the Vegetables

Sauté onion, carrots, and celery in butter until softened. Add garlic and sauté for another minute.

Step 2: Add the Soup Base

Add chicken broth, ranch dressing mix, shredded chicken, and cooked bacon to the pot. Stir to combine.

Step 3: Cook the Noodles

Stir in the cooked egg noodles and simmer until softened.

Step 4: Add the Cheeses

Stir in the cream cheese, cheddar cheese, and half and half. Heat until the cheeses are melted and the soup is creamy.

Step 5: Serve

Serve the soup garnished with additional cheddar cheese, bacon, and chopped green onions. Season with salt and pepper to taste.

Tips for Making Crack Chicken Noodle Soup Recipe

  • Use Cooked Chicken: Using pre-cooked chicken, such as rotisserie chicken, makes this recipe even faster.
  • Cook Noodles Separately: Cooking the noodles separately prevents them from becoming mushy in the soup.
  • Adjust the Consistency: If the soup is too thick, add more chicken broth or milk. If it’s too thin, simmer it for a few more minutes to reduce and thicken.

How to Serve Crack Chicken Noodle Soup

Crack Chicken Noodle Soup Recipe
  • As a Main Course: This soup is hearty and satisfying enough to be a meal on its own.
  • With Crusty Bread: Crusty bread is perfect for dipping into the flavorful soup.
  • With a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of the soup.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing

This soup can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop or in the microwave.

Crack Chicken Noodle Soup Recipe

FAQs

1. Can I use a different type of noodle?
Yes, you can use any type of noodle you like, such as egg noodles, pasta shells, or even rice noodles.

2. Can I use a different type of cheese?
Absolutely! Try using Monterey Jack cheese, Colby cheese, or a blend of your favorites.

3. How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the soup.

4. Can I make this soup ahead of time?
Yes, you can prepare the soup a day ahead of time and reheat it when ready to serve.

There you have it! A simple and delicious recipe for Crack Chicken Noodle Soup. I hope you enjoy it!

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Crack Chicken Noodle Soup Recipe

Crack Chicken Noodle Soup Recipe

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  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: soups
  • Method: stovetop cooking
  • Cuisine: American

Description

This Crack Chicken Noodle Soup is a creamy, cheesy, and flavorful soup that’s sure to be a new family favorite. It’s loaded with chicken, bacon, and a blend of cheeses, making it a hearty and satisfying meal.


Ingredients

Units Scale
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 large carrots, peeled and diced
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (1-ounce) package dry ranch dressing mix
  • 4 cups cooked shredded chicken
  • 8 ounces frozen egg noodles
  • 1 cup cooked bacon, crumbled, plus more for garnish
  • 1 (8-ounce) package cream cheese, softened and cubed
  • 1 cup half and half or milk
  • 2 cups shredded cheddar cheese, plus more for garnish
  • Green onion, chopped, for garnish

Instructions

  1. Sauté vegetables: Melt butter in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes. Add garlic and sauté for 1 minute more.
  2. Add broth and seasonings: Stir in chicken broth, ranch dressing mix, shredded chicken, and bacon.
  3. Cook noodles: Add noodles and simmer until softened, about 10 minutes.
  4. Add cheese and cream: Stir in cream cheese, cheddar cheese, and half and half. Heat until cheese is melted and smooth.
  5. Serve: Serve hot, garnished with additional cheddar cheese, bacon, and green onions. Season with salt and pepper to taste.

Notes

  • You can use leftover cooked chicken or rotisserie chicken.
  • If you don’t have half and half, you can use milk or a combination of milk and cream.
  • For a thicker soup, use less chicken broth or add a cornstarch slurry to thicken the soup.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 580kcal
  • Sugar: 4g
  • Sodium: 1180mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

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