Cozy Lentil Soup Recipe

This Cozy Lentil Soup is a hearty and flavorful vegetarian dish that’s perfect for a chilly evening! Imagine a comforting blend of lentils, vegetables, and aromatic spices, all simmered together in a slow cooker until perfectly tender. This recipe is easy to make, requires minimal prep, and delivers a satisfying and nutritious meal that’s perfect for the whole family.

Why You’ll Love This Recipe

• Flavorful and Hearty: The combination of lentils, root vegetables, and warm spices creates a deeply satisfying and flavorful soup that will warm you from the inside out.
• Easy and Convenient: This recipe is incredibly easy to prepare, thanks to the convenience of your slow cooker. Simply toss the ingredients in and let them simmer to perfection while you go about your day.
• Healthy and Nutritious: Lentils are a great source of protein and fiber, making this soup a healthy and satisfying choice.
• Versatile: Feel free to customize the vegetables and spices to your liking, or add a touch of cream or yogurt for a richer texture.

this Recipe

Ingredients

• Sweet potatoes and russet potatoes: Adds sweetness, creaminess, and a hearty texture to the soup.
• Carrots: Adds sweetness, color, and nutrition.
• Yellow onion: Provides a savory base and sweetness.
• Garlic: Adds a fragrant and savory punch.
• Kosher salt: Enhances the overall flavor of the soup.
• Ground black pepper: Adds a touch of heat.
• Dried basil, oregano, and thyme: A blend of herbs that adds depth and complexity to the flavor.
• Red pepper flakes: Adds a spicy kick (adjust to your preference).
• Green lentils: A versatile lentil that holds its shape well in soups. You can also use a mix of lentils and split peas for a different texture.
• Vegetable broth: Forms the base of the flavorful soup.
• Quality olive oil: Adds richness and a fruity flavor to the soup.
• Baby spinach or kale: Adds a healthy dose of greens and a vibrant color.
• Fresh parsley: Adds a fresh herb flavor and a pop of color.
• Red wine vinegar: Adds a touch of acidity to balance the flavors.
• Optional: Parmesan cheese for garnish.

Note: For exact measurements, see the recipe card below!

How to Make Cozy Lentil Soup

Step 1: Combine Ingredients in Slow Cooker

Add the cubed sweet potatoes, russet potatoes, sliced carrots, diced onion, minced garlic, salt, pepper, basil, oregano, thyme, red pepper flakes, lentils, and vegetable broth to a large slow cooker. Stir well to combine.

Step 2: Slow Cook

Cover the slow cooker and cook on HIGH for 4-5 hours, or until the lentils and vegetables are tender.

Step 3: Blend Some of the Soup

Transfer 4 cups of the cooked soup to a food processor or blender. Add the olive oil and pulse until smooth. Pour the blended mixture back into the slow cooker and stir to combine. Taste and adjust the seasoning as needed.

Step 4: Add Greens and Finish

Add the spinach (or kale) and parsley to the slow cooker. Stir, cover, and reduce the heat to LOW. Cook for an additional 15 minutes, or until the greens are wilted. Stir in the red wine vinegar and serve warm. Garnish with Parmesan cheese, if desired.

Pro Tips for Making the Recipe

• Use a variety of lentils: For a more complex flavor and texture, use a mix of different lentils, such as green lentils, brown lentils, or French lentils.
• Adjust the consistency: If the soup is too thick, add more broth or water. If it’s too thin, simmer it uncovered for a few minutes to reduce.
• Add other vegetables: Feel free to add other vegetables to the slow cooker, such as diced zucchini, bell peppers, or chopped mushrooms.
• Make it creamy: For a richer and creamier soup, stir in a dollop of heavy cream, coconut cream, or yogurt before serving.

How to Serve

This Cozy Lentil Soup is delicious on its own, but here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the flavorful broth.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
• Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese on top for an extra cheesy kick.

Make Ahead and Storage

This Cozy Lentil Soup is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use dried herbs instead of fresh? Yes, you can! If using dried herbs, use about 1 teaspoon of each.

2. Can I make this soup on the stovetop? Yes, you can! Simply combine all the ingredients in a large pot on the stovetop and simmer until the lentils and vegetables are tender.

3. Can I make this soup in an Instant Pot? Absolutely! Follow the same steps as the slow cooker method, but pressure cook on high for about 20 minutes, followed by a natural release.

4. Can I add other seasonings to the soup? Definitely! Bay leaves, cumin, or a pinch of smoked paprika would be delicious additions.

This Cozy Lentil Soup Recipe is a flavorful and comforting dish that’s perfect for a cozy meal. With its simple preparation, healthy ingredients, and versatile flavors, it’s a recipe you’ll want to make again and again!

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