Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack option that combines the natural sweetness of bananas with a hint of warm cinnamon sugar. Crispy, flavorful, and easy to make, these banana chips are a perfect treat for any time of day.
Ingredients
Scale
Banana Chips:
- 2 firm bananas (slightly underripe)
Cinnamon-Sugar Coating:
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Prepare the Bananas: Peel the bananas and slice them into ⅛-inch-thick rounds.
- Make the Cinnamon-Sugar Coating: In a small bowl, mix the sugar and ground cinnamon until well combined.
- Coat the Banana Slices: Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
- Air Fry: Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. Air fry the banana slices for 15 minutes at 300°F, flipping them halfway through the cooking time.
- Cool and Serve: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. Enjoy the crispy banana chips as a delightful snack!
Notes
- Black Pepper Chicken with Mushrooms offers a delicious combination of bold, peppery flavors and tender, juicy chicken, perfect for weeknight dinners.
- This easy-to-make dish pairs well with rice or noodles and can be customized with your favorite vegetables for a wholesome meal.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
