Cinnamon-Sugar Air Fryer Banana Chips Recipe

Imagine the snap of sweet, crispy banana chips kissed with cinnamon and sugar—all ready in under half an hour, and made without a drop of deep-frying oil! These Cinnamon-Sugar Air Fryer Banana Chips are not just crave-worthy, they’re the ultimate healthy snack you’ll find yourself making again and again.

this Recipe

Ingredients You’ll Need

You only need a handful of everyday ingredients to create these irresistible Cinnamon-Sugar Air Fryer Banana Chips. Each one is chosen for its special role in bringing out the best in texture, flavor, and that classic golden color we all love in banana chips.

• Firm Bananas: Slightly underripe bananas are best—they slice cleanly and hold their shape for a satisfyingly crisp chip.
• Coconut Oil or Melted Butter: Just a bit adds richness and helps the cinnamon-sugar stick to each slice while encouraging even crisping.
• Granulated Sugar: Provides a delicate sweetness and the signature crunchy crust as it caramelizes in the air fryer.
• Ground Cinnamon: Brings cozy warmth and that nostalgic aroma everyone will recognize the moment you open the basket.

Variations

One of the best things about making Cinnamon-Sugar Air Fryer Banana Chips is how flexible the recipe is—feel free to swap out ingredients or add extra flavors to suit your cravings and dietary needs. Here are a few ways to make this recipe your own!

• Spiced Up: Add a pinch of nutmeg, cardamom, or pumpkin pie spice to the cinnamon-sugar mix for a deeper, more aromatic experience.
• No Added Sugar: Use just cinnamon on firm, very ripe bananas and skip the sugar altogether for a naturally sweet snack.
• Chocolate Drizzle: Once cooled, drizzle the finished chips with a bit of melted dark chocolate for an ultra-decadent treat.
• Maple or Honey Glaze: Swap out the coconut oil or butter for a light brush of maple syrup or honey before air frying for a stickier, caramelized result.

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Preheat Your Air Fryer

Begin by setting your air fryer to 300°F (150°C) and let it preheat for about 5 minutes. This step ensures the chips start crisping right away, helping them achieve that beautiful golden finish without getting soggy.

Step 2: Slice and Prep the Bananas

Peel your firm bananas and cut them into ⅛-inch-thick rounds—aim for even slices so they cook uniformly. A sharp knife or mandoline works wonders for consistent, perfectly sized chips!

Step 3: Coat the Bananas

In a small bowl, toss the banana slices gently with the melted coconut oil or butter, making sure every piece gets a thin, even coating. This helps the cinnamon-sugar mixture stick and gives each chip a lovely sheen.

Step 4: Add Cinnamon-Sugar Magic

Combine the granulated sugar and ground cinnamon in a separate bowl and sprinkle this mixture over the banana slices. Toss again, just enough to coat every round with warm, fragrant sweetness.

Step 5: Air Fry to Perfection

Arrange the banana slices in a single layer in your air fryer basket, making sure they don’t overlap (you may need to work in batches). Air fry for 15 minutes, flipping them halfway through to ensure even crisping. Keep a close eye near the end—bananas can go from golden to burnt quickly!

Step 6: Cool and Enjoy

Once the Cinnamon-Sugar Air Fryer Banana Chips are golden and crisp, transfer them to a wire rack to cool completely. Don’t worry if they seem slightly soft at first—they’ll continue to develop their crunch as they cool down. Now, try not to eat them all in one sitting!

How to Serve Cinnamon-Sugar Air Fryer Banana Chips

Garnishes

Add a beautiful sprinkle of extra cinnamon-sugar right as the chips come out of the air fryer for an extra sparkle and burst of warm spice. A tiny drizzle of honey or a dusting of cocoa powder can also add delightful dimension—perfect for those who love a little something “extra.”

Side Dishes

Pair your Cinnamon-Sugar Air Fryer Banana Chips with creamy vanilla yogurt, a scoop of nut butter for dipping, or nestle them alongside a fresh fruit salad for the ultimate snack platter. They also work beautifully as a topping for smoothie bowls or overnight oats!

Creative Ways to Present

Turn snack time into a show by serving the banana chips in paper cones or clear jars. For parties or picnics, layer them in mini parfait cups with yogurt, or use them as edible “spoons” for thick chia pudding. Their stunning golden swirl and cinnamon-speckled sheen make them a conversation starter on any snack board.

Make Ahead and Storage

Storing Leftovers

After the Cinnamon-Sugar Air Fryer Banana Chips have cooled completely, store them in an airtight container at room temperature. They’ll keep their crunch for about 3 to 4 days (if they last that long!), making them ideal for lunchboxes or a quick after-school treat.

Freezing

Banana chips can be frozen, but their best texture shines when enjoyed fresh. If you do need to freeze, place cooled chips in a zip-top freezer bag with as much air pressed out as possible, and thaw uncovered for a few hours before munching—they may lose a touch of their signature snap.

Reheating

If your banana chips soften, a short stint back in the air fryer at 275°F (135°C) for 2–3 minutes will help them crisp up again. Let them cool before nibbling, and they’ll be good as new!

FAQs

Final Thoughts

If you’re looking for a wholesome treat that brings all the nostalgia of childhood sweets—with a modern, healthy twist—you can’t beat these Cinnamon-Sugar Air Fryer Banana Chips. Go on, give them a try! They’re not just easy and delicious; they might just become your new favorite homemade snack.

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