Description
Indulge in the Mediterranean flavors with this delightful Chicken Tzatziki Pizza. A fusion of Greek and Italian cuisines, this pizza features a creamy tzatziki sauce, flavorful chicken, and classic Mediterranean toppings.
Ingredients
Units
Scale
For Tzatziki Sauce
- 1 cup plain greek yogurt
- 1/2 cup sour cream
- 2 cloves garlic
- 1 cucumber peeled, cut in quarters and seeded
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- kosher salt
For Pizza
- 4 pieces Greek flatbread or pita breads
- Tzatziki sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded chicken breast
- 1/2 cup sliced kalamata olives
- 1/3 cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts packed in water drained
- 1/3 cup feta cheese
- oregano
- kosher salt
- fresh dill for garnish
- red chili pepper flakes for garnish
Instructions
- To Prepare Tzatziki Sauce – Add garlic, cucumber and dill to a the bowl of a food processor fit with a metal blade and chop ingredients. Add yogurt, sour cream, lemon juice and dill and pulse to blend. Add salt to taste. Refrigerate for one hour then serve.
- To Prepare Pizza – Preheat oven to 450 degrees F. Place pita breads domed side down on a baking sheet covered with parchment paper. Slather each bread with 1-2 tablespoons of tzatziki, then top each with about ⅓ to ½ cup mozzarella cheese. Layer chicken breast, olives, tomatoes and artichoke hearts on top of the mozzarella then top with sprinkling of feta cheese and a sprinkle of oregano. Place in oven and bake for 10-12 minutes or until cheese is melted and feta cheese starts to turn golden. Remove, garnish with fresh dill sprigs, red chili flakes and more feta if desired, cut into quarters and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
