Chicken Tzatziki Pizza Recipe

If pizza night’s feeling a little tired, let me introduce you to the vibrant, Greek-inspired delight known as Chicken Tzatziki Pizza! Imagine warm, toasty flatbread lavished with creamy homemade tzatziki, topped with juicy chicken, briny olives, sun-dried tomatoes, bubbly mozzarella, tangy feta, and a heap of fresh dill. This recipe completely redefines weeknight comfort food and packs in heaps of Mediterranean flavor with every irresistible slice.

this Recipe

Ingredients You’ll Need

This Chicken Tzatziki Pizza keeps things simple without skimping on flavor. Every element—creamy tzatziki, tangy feta, shredded chicken, and those pops of olives and tomatoes—plays its part in creating a mouthwatering pizza you’ll make again and again.

• Greek Yogurt: Gives the tzatziki its signature tang, ultra-creamy texture, and a protein boost.
• Sour Cream: Adds a subtle richness and helps mellow the tanginess in the sauce.
• Garlic: Fresh garlic sharpens all the flavors in the tzatziki—don’t skip it!
• Cucumber: Cool, crunchy, and refreshing, it lightens the sauce and adds color.
• Lemon Juice: A dash of brightness that brings out every other flavor.
• Olive Oil: For silkiness and a touch of Mediterranean flair in the tzatziki.
• Fresh Dill: This herb makes the flavor pop—a must for authentic tzatziki and as a garnish.
• Kosher Salt: Essential for seasoning every component—don’t underestimate a good pinch here and there.
• Greek Flatbread or Pita Bread: The quick, wonderfully chewy base that gets perfectly golden in the oven.
• Mozzarella Cheese: Melts into gooey perfection, holding all the toppings together.
• Shredded Chicken Breast: An easy way to add flavor and protein—rotisserie or leftover roast chicken work wonderfully.
• Kalamata Olives: Deep, briny bites that balance all the creaminess.
• Sun-Dried Tomatoes: Intense and sweet, they add little pops of punchy color and flavor.
• Artichoke Hearts: Soft and tender, they soak up the herbs and add an earthy note.
• Feta Cheese: Salty, crumbly, and iconic—a true Greek finish!
• Oregano: A sprinkle gives the pizza that unmistakeable Italian-Greek pizzeria aroma.
• Red Chili Pepper Flakes: Optional, but highly recommended for a subtle kick.
• Fresh Dill Sprigs: The final touch—scattering a few right before serving brings everything to life.

Variations

The best part about Chicken Tzatziki Pizza is how adaptable it is! Whether you’re feeding picky eaters, working around dietary needs, or just craving a twist, you can mix and match to suit your mood. Here are some of my favorite variations:

• Vegetarian Swap: Leave out the chicken and pile on extra artichoke hearts, roasted bell peppers, or even chickpeas for wonderful protein and texture.
• Spicy Kick: Add a layer of sliced pepperoncini or drizzle with your favorite hot honey for a fun, fiery edge.
• Grilled Chicken: Use quickly grilled or pan-seared chicken for a smoky flavor, or try spiced chicken for extra complexity.
• Gluten-Free: Use your favorite gluten-free flatbread or cauliflower pizza crust—tzatziki and cheese go with just about anything crispy!
• Extra Veggies: Toss on thinly sliced red onion, baby spinach, or roasted zucchini for a feast of color and crunch.

How to Make Chicken Tzatziki Pizza

Step 1: Prepare the Tzatziki Sauce

Start by whipping up the creamy tzatziki, which forms the soul of this pizza. In a food processor, pulse together peeled, seeded cucumber, fresh dill, and garlic until finely chopped. Add Greek yogurt, sour cream, lemon juice, olive oil, and another sprinkle of dill, then blend until smooth and creamy. Season with salt, and let it chill in the fridge for at least an hour to allow those flavors to meld. The longer it rests, the richer and brighter your sauce will be!

Step 2: Preheat the Oven and Prep the Flatbread

Preheat your oven to a piping hot 450°F. Cover a baking sheet with parchment paper and place your flatbreads or pitas domed side down. This helps them get perfectly crisp on the bottom, while the topping side stays delightfully soft and chewy. A quick brush with olive oil is optional—but definitely gives extra golden edges!

Step 3: Build Your Pizzas

Spread a generous layer (about 1–2 tablespoons) of chilled tzatziki sauce over each flatbread, using the back of a spoon to swirl it to the edges. Scatter on a blanket of shredded mozzarella, then top with tender chicken breast, briny olives, sun-dried tomatoes, and slices of artichoke hearts. Sprinkle a handful of feta cheese over everything, then dust with oregano and a pinch of kosher salt.

Step 4: Bake to Perfection

Slide your assembled Chicken Tzatziki Pizzas into the oven and bake for 10–12 minutes. You’re looking for melty mozzarella, golden edges on the feta, and bubbling around the toppings. The aroma will fill your kitchen with pure Mediterranean joy!

Step 5: Garnish and Serve

Once out of the oven, finish each pizza with a shower of fresh dill, a sprinkle of red chili flakes (if you like a little warmth), and extra feta to taste. Slice into quarters for sharing, or just go in with your hands—no one’s judging. Eat while piping hot for the best gooey, creamy experience!

How to Serve Chicken Tzatziki Pizza

Garnishes

Don’t skip the fresh dill and extra crumbled feta for a truly authentic finish! A few shakes of red chili flakes and maybe some chopped parsley or a drizzle of good olive oil will make your Chicken Tzatziki Pizza look (and taste!) like it came straight from a charming Greek taverna.

Side Dishes

This pizza is a superstar on its own, but it pairs beautifully with a simple Greek salad, roasted baby potatoes, or even a big bowl of lemony orzo. For gatherings, set out bowls of assorted olives, marinated artichokes, or crunchy crudités to round out the meal.

Creative Ways to Present

Try serving Chicken Tzatziki Pizza cut into “party squares” on a wooden board with colorful toothpicks for casual entertaining. For a fun twist, make mini-pizzas using smaller pita rounds as personal portions—kids love building their own! Don’t forget a scatter of edible flowers for a stunning visual pop at brunch or picnics.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Tzatziki Pizza holds up surprisingly well! Store slices in an airtight container in the fridge for up to 3 days. I recommend placing parchment or wax paper between the layers if stacking to keep the toppings neat.

Freezing

While tzatziki sauce doesn’t freeze perfectly, you can assemble the pizzas (minus sauce and garnishes), wrap them tightly in foil, and freeze for up to a month. When ready to serve, thaw, reheat in a hot oven, and add fresh tzatziki and dill just before eating for best texture and flavor.

Reheating

To revive that perfect melty texture, pop slices back in a 375°F oven for 5-7 minutes or until heated through. A quick zap in the microwave works in a pinch, but the crust will stay crispier from the oven or a toaster oven. Add a spoonful of extra tzatziki or a few fresh herbs right before serving.

FAQs

Final Thoughts

Chicken Tzatziki Pizza is the ultimate way to bring brightness and excitement to pizza night—whether you’re serving two or a crew! I hope you fall in love with its lively flavors, creamy sauce, and easy-breezy prep. Give it a try and let it become your own new favorite.

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