Chicken Noodle Casserole Recipe

This Chicken Noodle Casserole is a classic comfort food dish that’s perfect for a cozy weeknight dinner! Imagine tender egg noodles, chunks of chicken, and a medley of vegetables, all coated in a creamy sauce and topped with a buttery breadcrumb topping. This recipe is incredibly easy to make, ready in just 40 minutes, and a great way to use up leftover chicken or rotisserie chicken.

Why You’ll Love This Recipe

  • Easy and Cheesy: This casserole is incredibly simple to assemble, making it a great option for busy weeknights or when you’re short on time. The creamy sauce and cheesy topping add a comforting touch.
  • Family-Friendly: This dish is a guaranteed crowd-pleaser, even for picky eaters. It’s a great way to get your family to eat their vegetables.
  • Budget-Friendly: Made with affordable ingredients, this casserole is a great option for a budget-conscious meal.
  • Versatile: Feel free to customize it with your favorite vegetables, cheeses, or protein.

Ingredients

  • Wide egg noodles: A classic pasta shape that’s perfect for casseroles.
  • Cooked chicken: Use leftover or rotisserie chicken for convenience.
  • Cream of chicken soup: Adds a creamy base and enhances the flavor.
  • Milk: Helps to create a smooth sauce.
  • Frozen mixed vegetables: Adds a variety of vegetables and a pop of color.
  • Shredded cheddar cheese: Adds a sharp and cheesy flavor.
  • Salt and pepper: Season the casserole to perfection.
  • Breadcrumbs: Create a crispy and golden topping.
  • Melted butter: Adds richness and helps to bind the breadcrumb topping.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Noodle Casserole

Step 1: Preheat and Cook Noodles

Preheat your oven to 425°F. Cook the egg noodles according to package directions until al dente. Drain and set aside.

Step 2: Combine Ingredients

In a large bowl, stir together the cooked noodles, chopped chicken, cream of chicken soup, milk, thawed mixed vegetables, shredded cheddar cheese, salt, and pepper. Pour the mixture into a greased 9×13 inch baking dish.

Step 3: Make the Topping

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.

Step 4: Bake and Serve

Bake the casserole for 20 minutes, or until warm, bubbly, and golden brown on top. Let cool for 5-10 minutes before serving. Enjoy!

Pro Tips for Making the Recipe

  • Use cooked chicken: Save time by using leftover cooked chicken or rotisserie chicken.
  • Thaw the vegetables: Thaw the frozen vegetables before adding them to the casserole to prevent excess moisture.
  • Add extra vegetables: Feel free to add other vegetables to the casserole, such as diced bell peppers, sliced mushrooms, or frozen peas.
  • Customize the cheese: Use your favorite type of cheese or a blend of cheeses for a different flavor profile.
  • Make it gluten-free: Use gluten-free breadcrumbs for a gluten-free version of this casserole.

How to Serve

Chicken Noodle Casserole Recipe

This Chicken Noodle Casserole is a satisfying meal on its own, but here are some serving suggestions:

  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
  • Garlic Bread: Crusty garlic bread is perfect for sopping up the extra sauce.
  • Fruit Salad: A side of fruit salad adds a touch of sweetness and freshness.

Make Ahead and Storage

This Chicken Noodle Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of noodle? Yes, you can! Other pasta shapes, such as penne, rotini, or even egg noodles, would work well in this recipe.

2. Can I make this casserole with a different protein? Absolutely! Ground beef, turkey, or even tofu would be delicious substitutes for chicken.

3. Can I use homemade cream of chicken soup? Yes, you can! Homemade cream of chicken soup will add a richer flavor to the casserole.

4. Can I add other seasonings to the casserole? Definitely! Garlic powder, onion powder, or a pinch of red pepper flakes would be delicious additions.

This Chicken Noodle Casserole Recipe is a creamy, cheesy, and comforting dish that’s perfect for any occasion. With its easy preparation and versatile ingredients, it’s sure to become a new family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Bake, Casserole
  • Cuisine: American

Description

This Chicken Noodle Casserole is a classic comfort food dish that’s easy to make and perfect for a family meal! Tender egg noodles, chunks of chicken, and mixed vegetables are coated in a creamy sauce and baked with a crispy breadcrumb topping. It’s a hearty and satisfying casserole that’s sure to please everyone.


Ingredients

Units Scale
  • 12 ounces wide egg noodles
  • 2 cups cooked chicken, chopped (see notes for cooking instructions)
  • 20 ounces (2 cans) cream of chicken soup
  • 1 cup milk
  • 10 ounces frozen mixed vegetables, thawed
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat and Cook Noodles: Preheat oven to 425°F (220°C). Cook noodles according to package directions. Drain and set aside.
  2. Combine Ingredients: In a large bowl, stir together cooked noodles, chopped chicken, cream of chicken soup, milk, thawed mixed vegetables, and shredded cheddar cheese. Season with salt and pepper to taste.
  3. Assemble Casserole: Pour the mixture into a greased 9×13 inch baking dish.
  4. Make Breadcrumb Topping: In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the casserole.
  5. Bake: Bake for 20 minutes, or until the casserole is heated through and bubbly.
  6. Serve: Let cool for 5-10 minutes before serving.

Notes

  • Chicken: You can use leftover cooked chicken or a store-bought rotisserie chicken for convenience. To bake your own chicken, drizzle two chicken breasts with olive oil, salt, Italian seasoning, and pepper. Bake at 400°F (200°C) for 22-26 minutes, or until cooked through.
  • Vegetables: Thaw frozen vegetables overnight in the refrigerator or in the microwave.
  • Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *