This Cajun Potato Soup is a flavorful and comforting dish that’s perfect for a chilly evening! Imagine a creamy, spicy soup with tender potatoes, smoky sausage, and a hint of Cajun spice. This recipe is easy to make and perfect for a cozy night in.
Why You’ll Love This Recipe
- Flavorful and Spicy: The combination of Cajun seasoning, andouille sausage, and vegetables creates a delicious and satisfyingly spicy soup.
- Easy One-Pot Meal: This recipe requires just one pot, making it simple to prepare and minimizing cleanup.
- Hearty and Filling: The potatoes and sausage make this soup a hearty and satisfying meal.
- Perfect for Cold Weather: This warming soup is the perfect comfort food for chilly days and nights.
Ingredients
Sausage
- Vegetable oil: Used to brown the sausage.
- Andouille sausage: A spicy smoked sausage that adds a delicious kick to the soup.
Vegetables
- Onion: Provides a savory base and sweetness.
- Celery: Adds a subtle crunch and depth of flavor.
- Red bell pepper: Contributes sweetness and color.
- Garlic: Adds a fragrant and savory punch.
Soup
- Cajun seasoning: A blend of spices that adds a unique flavor and heat to the soup.
- Kosher salt and black pepper: Season the soup to perfection.
- Paprika: Adds a smoky flavor and vibrant color.
- Cayenne pepper: Adds an extra kick of heat.
- Chicken broth: Forms the base of the soup.
- Russet potatoes: A classic starchy potato that’s perfect for soups.
- Heavy whipping cream: Adds richness and creaminess.
- Mild cheddar cheese: Contributes a cheesy flavor and helps to thicken the soup.
- Parsley: A fresh garnish for a pop of color.
Note: For exact measurements, see the recipe card below!
How to Make Cajun Potato Soup
Step 1: Brown the Sausage
Heat the vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set aside.
Step 2: Sauté the Vegetables
Add the diced onion, celery, and bell pepper to the same pot. Cook until softened, about 5-8 minutes. Add the minced garlic and cook for 1 more minute, stirring constantly.
Step 3: Simmer the Soup
Add the Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes to the pot. Bring to a simmer and cook for 20-25 minutes, or until the potatoes are fork-tender.
Step 4: Finish and Serve
Return the browned sausage to the pot along with the heavy cream and shredded cheese. Simmer for an additional 5 minutes, or until everything is heated through and the cheese is melted. Garnish with chopped parsley and serve warm.
Pro Tips for Making the Recipe
- Adjust the spice level: If you prefer a milder soup, reduce the amount of Cajun seasoning or cayenne pepper. For a spicier soup, add more!
- Use quality sausage: Choose a good quality andouille sausage for the best flavor.
- Don’t overcook the vegetables: Cook the vegetables just until softened to prevent them from becoming mushy in the soup.
- Add other vegetables: Feel free to add other vegetables to the soup, such as corn, diced tomatoes, or chopped greens.
How to Serve
This Cajun Potato Soup is a hearty and satisfying meal on its own, but here are some serving suggestions:
- Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the creamy soup.
- Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
- Cornbread: A slice of warm cornbread complements the spicy flavors of the soup beautifully.
Make Ahead and Storage
This Cajun Potato Soup is great for making ahead of time or storing leftovers.
Storing Leftovers
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.
FAQs
1. Can I use a different type of sausage? Yes, you can! Kielbasa, Italian sausage, or even chorizo would be delicious substitutes.
2. Can I use a different type of potato? Yes, you can! Yukon gold potatoes or red potatoes would also work well in this recipe.
3. Can I make this soup vegetarian? Yes, you can! Omit the sausage and use vegetable broth instead of chicken broth.
4. Can I add other seasonings to the soup? Absolutely! Bay leaves, thyme, or a pinch of dried oregano would be delicious additions.
This Cajun Potato Soup Recipe is a flavorful and comforting dish that’s perfect for a cozy meal. With its simple preparation and hearty ingredients, it’s a recipe you’ll want to make again and again!
PrintCajun Potato Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Description
This Cajun Potato Soup is a hearty and flavorful dish that’s perfect for a chilly day! Spicy andouille sausage, tender potatoes, and a medley of vegetables come together in a creamy broth with a Cajun kick.
Ingredients
-
Sausage:
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into 1/4-inch rounds
-
Vegetables:
- 1 large onion, diced (about 1 cup)
- 1/2 cup diced celery (about 1 rib)
- 1/2 red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
-
Soup:
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- 1/2 cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Fresh parsley, chopped for garnish
Instructions
- Brown Sausage: Heat vegetable oil in a large pot over medium heat. Add sausage and cook until browned, about 3-4 minutes. Remove sausage and set aside.
- Sauté Vegetables: In the same pot, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 minute more.
- Simmer Soup: Add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and potatoes to the pot. Bring to a simmer and cook for 20-25 minutes, or until potatoes are tender.
- Finish and Serve: Return the sausage to the pot. Stir in heavy cream and shredded cheese. Simmer for 5 minutes, or until heated through and cheese is melted. Garnish with parsley and serve warm.
Notes
- Adjust the amount of cayenne pepper to control the level of heat.
- For a thicker soup, mash some of the potatoes before adding the cream and cheese.
- You can substitute other sausages, such as smoked sausage or Italian sausage, for the andouille.
Nutrition
- Serving Size: 1 ¾ cups
- Calories: 450
- Sugar: 5g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
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