Description
This Cabbage and Beans recipe is a simple and satisfying dish that’s perfect for a quick weeknight meal or a hearty side dish. Tender cabbage and cannellini beans are simmered in a flavorful marinara sauce.
Ingredients
Units
Scale
- 2 cups green cabbage, roughly chopped
- 1 (28-ounce) can cannellini beans, rinsed and drained
- 2 cups marinara sauce
- Grated Romano cheese, for serving (optional)
- Crushed red pepper flakes, for serving (optional)
Instructions
- Cook cabbage: Boil cabbage for 5-10 minutes, or until softened. Drain well.
- Combine and simmer: In a large skillet, combine cooked cabbage, beans, and marinara sauce. Cook over medium-high heat for about 10 minutes, or until heated through, stirring occasionally.
- Serve: Serve immediately with a sprinkle of Romano cheese and crushed red pepper flakes, if desired.
Notes
- Adjust the amount of beans and sauce to your liking.
- You can add shredded chicken breast for extra protein.
- Be careful not to overcook the cabbage.
- For a thicker consistency, simmer uncovered for a few extra minutes.
- To thin the sauce, add more marinara, water, or broth.
- You can prep the cabbage and beans ahead of time.
- Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 Serving
- Calories: 220kcal
- Sugar: 7g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
