Cabbage Casserole Recipe

This Cabbage Casserole is a delicious and easy way to enjoy a classic comfort food. Tender cabbage is combined with a creamy batter, topped with melted mozzarella, and baked to golden perfection. It’s a simple yet satisfying dish that’s sure to be a hit at your dinner table.

Why You’ll Love Cabbage Casserole

• Flavorful: The combination of cabbage, creamy batter, and melted cheese creates a delicious and comforting flavor.
• Easy to make: This recipe is simple to follow and requires minimal prep work, making it perfect for busy weeknights.
• Versatile: You can customize this casserole with different herbs, spices, or cheeses to your liking. Add a pinch of red pepper flakes for a kick, or try different cheeses like Gruyere or cheddar.
• Crowd-pleaser: This casserole is a guaranteed hit with both kids and adults.

Ingredients

• Eggs: These form the base of the batter and provide structure.
• Sour cream: This adds a tangy flavor and creaminess to the batter.
• Mayonnaise: This contributes to the richness and creaminess of the batter.
• All-purpose flour: This provides structure and helps thicken the batter.
• Baking powder: This helps the casserole rise and become light and fluffy.
• Cornstarch: This acts as an additional thickener for the batter.
• Green cabbage: The star ingredient, providing a slightly sweet and crunchy texture.
• Salt: This enhances the flavors of the dish.
• Dill: This adds a fresh, herbaceous flavor that complements the cabbage.
• Green onion: This adds a mild onion flavor and a pop of color.
• Mozzarella cheese: This creates a melty, cheesy topping that adds richness and a beautiful golden brown finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Cabbage Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9-inch round pie dish with butter to prevent the casserole from sticking.

Step 2: Make the Batter

Whisk together the eggs, sour cream, and mayonnaise in a medium bowl until well combined. In a separate bowl, combine the flour, baking powder, and cornstarch. Gradually whisk the dry ingredients into the wet ingredients until you have a smooth batter.

Step 3: Prepare the Cabbage

Place the thinly sliced cabbage in a bowl, sprinkle with salt, and scrunch with your hands for about 30 seconds to soften. Stir in the chopped green onion and dill.

Step 4: Assemble and Bake

Spread the cabbage mixture evenly in the bottom of the prepared pie dish. Pour the batter over the cabbage, ensuring it’s evenly distributed. Sprinkle the shredded mozzarella cheese over the top. Bake on the center rack of your preheated oven for about 35 minutes, or until the top is golden brown and the center is set.

Tips for Making Cabbage Casserole

• Cabbage: You can use other types of cabbage, such as red cabbage or savoy cabbage, for a different flavor and color.
• Cheese: Feel free to experiment with different types of cheese. Cheddar, Gruyere, or a blend of Italian cheeses would also work well.
• Herbs: Add other herbs to the batter for a more complex flavor. Thyme, oregano, or a pinch of red pepper flakes would be delicious additions.

How to Serve Cabbage Casserole

This Cabbage Casserole is a delicious side dish that pairs well with a variety of main courses. It’s especially good with roasted chicken, pork chops, or fish.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until heated through.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and bake it later. Simply cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking.

Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

My casserole is watery, what did I do wrong?

If your casserole is watery, it could be that you didn’t squeeze out enough moisture from the cabbage before adding it to the dish. You can try squeezing the cabbage more thoroughly or adding a bit more flour to the batter.

Can I make this casserole vegan?

Yes, you can! Simply use vegan substitutes for the eggs, sour cream, mayonnaise, and cheese. There are many great plant-based alternatives available these days.

There you have it! A simple and delicious recipe for Cabbage Casserole. I hope you enjoy it!

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