This Cabbage Casserole is a hidden gem! It’s a surprisingly delicious way to enjoy this humble vegetable, transforming it into a comforting and flavorful dish. Imagine tender cabbage baked in a creamy, savory custard, topped with a golden layer of melted mozzarella cheese. It’s simple to make, budget-friendly, and perfect for a cozy weeknight dinner.
Why You’ll Love Cabbage Casserole
- Unexpectedly Delicious: This casserole might just change your mind about cabbage! It’s a delightful combination of textures and flavors.
- Easy and Affordable: With just a few simple ingredients, this recipe is a budget-friendly way to create a satisfying meal.
- Versatile Side Dish: This casserole pairs beautifully with a variety of main courses, from roasted chicken to grilled fish.
Ingredients
- Eggs: The foundation of the creamy custard that binds the casserole together.
- Sour Cream and Mayonnaise: Add richness and tanginess to the custard.
- Flour, Baking Powder, and Corn Starch: Give the casserole structure and a light, fluffy texture.
- Green Cabbage: The star of the show, bringing its subtle sweetness and satisfying crunch.
- Salt: Enhances the flavors of the dish.
- Dill: Adds a fresh, herbaceous note that complements the cabbage.
- Green Onion: Provides a subtle onion flavor and a pop of color.
- Mozzarella Cheese: Melts beautifully for a golden, cheesy topping.
How to Make Cabbage Casserole
Step 1: Prepare the Batter
Whisk together the eggs, sour cream, and mayonnaise until smooth. In a separate bowl, combine the flour, baking powder, and cornstarch. Gradually whisk the dry ingredients into the wet ingredients until you have a smooth batter.
Step 2: Prepare the Cabbage
Thinly slice the cabbage and toss it with salt, dill, and green onion. This helps to soften the cabbage and infuse it with flavor.
Step 3: Assemble and Bake
Spread the cabbage mixture in a buttered pie dish and pour the batter evenly over the top. Sprinkle with shredded mozzarella cheese and bake until golden brown and bubbly.
Tips for Making Cabbage Casserole
- Use Fresh Dill: If possible, use fresh dill for the best flavor.
- Don’t Overcrowd the Dish: Make sure the cabbage is spread evenly in the dish so it cooks evenly.
- Let it Rest: Allow the casserole to rest for a few minutes before serving. This will help it set and make it easier to slice.
How to Serve Cabbage Casserole
- As a Side Dish: This casserole pairs well with roasted meats, grilled fish, or hearty stews.
- With a Salad: A simple green salad with a vinaigrette dressing complements the richness of the casserole.
- For Brunch: Serve alongside eggs, bacon, or sausage for a satisfying brunch.
Make Ahead and Storage
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen before or after baking. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat individual portions in the microwave or bake the whole casserole in the oven until heated through.
FAQs
1. Can I use a different type of cheese? Yes, you can use cheddar cheese, Gruyère cheese, or a blend of your favorites.
2. Can I add other vegetables to this casserole? Absolutely! Try adding diced carrots, bell peppers, or mushrooms to the cabbage mixture.
3. How can I make this casserole spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the batter.
4. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and bake it in the morning.
There you have it! A simple and delicious recipe for Cabbage Casserole. I hope you enjoy it!
PrintCabbage Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: side dishes
- Method: baking
- Cuisine: American
Description
This Cabbage Casserole is a simple and comforting dish that’s perfect for a weeknight meal or a potluck. It features tender cabbage baked in a creamy and cheesy batter, making for a satisfying and flavorful side dish.
Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 pound green cabbage (1/2 medium head or 6 cups finely sliced)
- 1/2 teaspoon salt
- 2 tablespoons dill, fresh or frozen, chopped
- 2 tablespoons green onion, finely chopped, plus more to garnish
- 4 ounces mozzarella cheese (1 1/2 cups shredded)
Instructions
- Preheat and prep: Preheat oven to 375°F (190°C). Grease a 9-inch round pie dish.
- Make batter: In a bowl, whisk together eggs, sour cream, and mayonnaise.
- Add dry ingredients: In a separate bowl, stir together flour, baking powder, and cornstarch. Whisk into the egg mixture until smooth.
- Prepare cabbage: Place sliced cabbage in a bowl and sprinkle with salt. Scrunch cabbage to soften. Stir in green onion and dill.
- Assemble and bake: Spread cabbage mixture in the prepared pie dish. Pour batter evenly over the top. Sprinkle with mozzarella cheese. Bake for 35 minutes, or until golden brown.
Notes
- You can use different types of cheese, such as cheddar or Monterey Jack.
- If you don’t have fresh dill, you can use dried dill.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 210kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
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