Zuppa Toscana (Tuscan Kale Soup) Recipe

This Zuppa Toscana is a hearty and flavorful Italian-inspired soup that’s perfect for a cozy meal! Imagine a rich and creamy broth filled with tender potatoes, spicy Italian sausage, crispy bacon, and vibrant kale. This recipe is easy to make and delivers a satisfying and comforting soup that will warm you from the inside out.

Why You’ll Love This Recipe

• Flavorful and Hearty: The combination of spicy sausage, smoky bacon, and fresh vegetables creates a delicious and satisfying soup that’s perfect for a cold day.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Feel free to customize it with your favorite vegetables, beans, or greens.
• Crowd-Pleaser: This soup is always a hit with both kids and adults. It’s perfect for a casual family dinner or a cozy gathering with friends.

this Recipe

Ingredients

• Thick-cut bacon: Adds a smoky flavor and crispy texture to the soup.
• Sweet Italian sausage: Adds a spicy kick and savory flavor.
• Yellow onion: Provides a savory base and sweetness.
• Carrots: Adds sweetness, color, and nutrition.
• Celery: Adds a subtle crunch and depth of flavor.
• Kosher salt: Enhances the overall flavor of the soup.
• Garlic: Adds a fragrant and savory punch.
• Waxy potatoes: Hold their shape well in the soup and add a creamy texture.
• Kidney beans or white beans (optional): Adds a boost of protein and fiber.
• Chicken stock or vegetable broth: Forms the base of the flavorful soup.
• Tuscan kale: Adds a slightly bitter and earthy flavor, as well as vitamins and minerals.
• Heavy cream (optional): Adds richness and creaminess to the soup.

Note: For exact measurements, see the recipe card below!

How to Make Zuppa Toscana

Step 1: Cook the Bacon and Sausage

Heat a large, heavy-bottomed pot over medium-high heat. Add the bacon slices and cook until browned and crispy, about 10 minutes. Remove the bacon with a slotted spoon and set aside to drain on paper towels. Add the Italian sausage to the pot and cook until browned on all sides, about 10 minutes. Remove the sausage with a slotted spoon and set aside.

Step 2: Sauté the Vegetables

Add the diced onion, sliced carrots, and chopped celery to the pot. Season with salt and sauté until the onions are translucent, about 5 minutes. Add the minced garlic and sauté for 1 minute more, or until fragrant.

Step 3: Simmer the Soup

Add the cubed potatoes, beans (if using, rinsed and drained), chicken stock (or vegetable broth), and cooked sausage to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.

Step 4: Add Kale and Finish

Add the chopped kale to the soup and simmer for an additional 10 minutes, or until the kale is wilted and tender. Remove the pot from the heat and stir in the cooked bacon and heavy cream (if using).

Step 5: Serve

Ladle the Zuppa Toscana into bowls and serve hot with a crusty slice of bread for dipping and enjoying the flavorful broth.

Pro Tips for Making the Recipe

• Use high-quality sausage: Choose a good quality Italian sausage for the best flavor.
• Don’t overcook the vegetables: Cook the vegetables just until softened to prevent them from becoming mushy in the soup.
• Adjust the consistency: If the soup is too thick, add more broth. If it’s too thin, simmer it uncovered for a few minutes to reduce.
• Add other vegetables: Feel free to add other vegetables to the soup, such as diced zucchini, bell peppers, or spinach.

How to Serve

This Zuppa Toscana is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the flavorful broth.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
• Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese on top for an extra cheesy kick.

Make Ahead and Storage

This Zuppa Toscana is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the soup for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of sausage? Yes, you can! Andouille sausage, chorizo, or even a plant-based sausage would be delicious substitutes.

2. Can I use a different type of potato? Yes, you can! Yukon gold potatoes or red potatoes would also work well in this recipe.

3. Can I make this soup vegetarian? Yes, you can! Omit the bacon and sausage, and use vegetable broth instead of chicken broth. You can also add chickpeas or lentils for protein.

4. Can I add other seasonings to the soup? Absolutely! Bay leaves, thyme, or a pinch of red pepper flakes would be delicious additions.

This Zuppa Toscana Recipe is a flavorful and comforting dish that’s perfect for a cozy meal. With its simple preparation and hearty ingredients, it’s a recipe you’ll want to make again and again!

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